すゞ禪

【開胃菜】菊花配白蘿蔔泥和鮭魚籽，味噌烤芋頭 烤起司貽貝，鴨胸肉 芥末拌蔬菜 【刺身】時令海鮮拼盤 【烤製菜餚】照燒烤鰤魚 【主菜】豬肉豆漿火鍋 【炸物】炸蓮藕釀餡 【醋菜】醋汁醃安康魚肝黃瓜 【米飯】蕎麥麵 【甜點】時令水果 *菜品內容可能有所變更。

Chrysanthemum with grated salmon roe, baked taro with dengaku sauce, 　　　　　　grilled mussels with cheese, roasted duck 　　　　　　Duck roast with chrysanthemum and grated salmon roe Soup] Imonoko-jiru (potato soup) with soy sauce Seasonal seafood Grilled fish and seafood. Mushrooms and beef grilled on a ceramic plate. Kabocha and Mushroom Gratin Vinegared cod roe Soba (buckwheat noodle) Seasonal sweets There is a possibility that the contents may be slightly changed.

Vegetables] Three kinds of wild vegetables Seasonal seafood Grilled scallops [Simmered dish] Bamboo tofu [Middle dish] Maesawa beef steak Vinegared crab Mini eel rice, small sake cup Vinegared dish】 Miniature eel rice, small soup, orange kamazuke There is a possibility that the contents may be slightly changed.

Vegetables】 Soaked radish in soy sauce, grilled bamboo shoots with dengaku sauce, sesame pudding 　　　　　　Chicken meat grilled with sansho (Japanese pepper), prawns Seasonal seafood Saikyo-yaki grilled silver cod Simmered dish] Simmered flatfish Gyuno-O Steak of Hu-Shi Vinegared sea squirt Sushi with conger eel and small soup. Vinegared sea squirt and eel sushi, small soup, orange kamazuke There is a possibility that the contents may be slightly changed.