스즈젠
すゞ禅 / Suzuzen
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
일본식 모던한 편안한 환경의 명점
평가
일본사용자 평가3.25(1건)리뷰
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Chrysanthemum with grated salmon roe, baked taro with dengaku sauce, grilled mussels with cheese, roasted duck Duck roast with spicy green vegetables Seasonal seafood Grilled yellowtail with teriyaki sauce. Pork with soy milk hot pot Deep-fried dish] Deep-fried brick with vegetables and vegetables Vinegared ankimo and cucumber Soba (buckwheat noodles) Seasonal desserts There may be some changes in the menu.
Chrysanthemum with grated salmon roe, baked taro with dengaku sauce, grilled mussels with cheese, roasted duck Duck roast with chrysanthemum and grated salmon roe Soup] Imonoko-jiru (potato soup) with soy sauce Seasonal seafood Grilled fish and seafood. Mushrooms and beef grilled on a ceramic plate. Kabocha and Mushroom Gratin Vinegared cod roe Soba (buckwheat noodle) Seasonal sweets There is a possibility that the contents may be slightly changed.
Vegetables] Three kinds of wild vegetables Seasonal seafood Grilled scallops [Simmered dish] Bamboo tofu [Middle dish] Maesawa beef steak Vinegared crab Mini eel rice, small sake cup Vinegared dish】 Miniature eel rice, small soup, orange kamazuke There is a possibility that the contents may be slightly changed.
Vegetables】 Soaked radish in soy sauce, grilled bamboo shoots with dengaku sauce, sesame pudding Chicken meat grilled with sansho (Japanese pepper), prawns Seasonal seafood Saikyo-yaki grilled silver cod Simmered dish] Simmered flatfish Gyuno-O Steak of Hu-Shi Vinegared sea squirt Sushi with conger eel and small soup. Vinegared sea squirt and eel sushi, small soup, orange kamazuke There is a possibility that the contents may be slightly changed.
Suzusen Original Premium Junmai Sake
For customers who prefer warm, we recommend the light and dry type.
This is a cold sake specially made by the brewery.
The refreshing throat feel is well received.
[Iwaizumi] 720ml +4
[Kamaishi] 720ml +4
[Morioka] 720ml +10
[Miyako] 720ml +4
[Morioka (Otsuchi)] 720ml +1
[Rikuzentakata] 720ml +3
[Morioka] 720ml +7
[Shihai] 720ml +4
[Kuji] 720ml +3
[Ninohe] 720ml +2
[Hachimantai] 720ml +4
Barley, Kumamoto
Barley - Kumamoto
Barley, Oita
Barley, Oita
Sweet potato, Kagoshima
Sweet potato, Kagoshima
Sweet Potato, Kagoshima
Sweet Potato, Kagoshima
Lemon, lime, grapefruit, Kyoho grape, Calpis, green tea, oolong each 580 yen
Grapefruit, Lemon 600 yen each
Apricot Liqueur, Yuzu Liqueur, Plum Wine, Hawthorn Wine - 600 yen each
On the rocks, with water, with soda, each 1500 yen
Medium Chile
Full-bodied California
Full-bodied South Africa
Full-bodied Chile
Full-bodied Chile
Full-bodied French
Spicy Italian
Dry California
Dry Chile
Dry German
Dry French
Slightly dry Spain
Cassis Soda, Cassis Orange, Cassis Oolong, Fuzzy Navel, Peach Tea, Lychee Oolong, Moscow Mule, Campari Oolong, Campari Orange, Gin and Tonic, Kir, Shandy Gaff, Kahlua Milk, Strawberry Milk - 600 yen each
Cinderella, Amethyst, Hydrangea, White Snow, Umeshu Apple, Free Shandy Gaff, Aquamarine
Oolong tea, jasmine tea, green tea, cola, ginger ale, Calpis, orange juice, apple juice each 450 yen
[Marinated / Tempura] Each 880 yen
[Sashimi・Tataki] 900 yen each
[Sashimi, Vinegar] 800 yen each
For 2 people
For 2 to 3 people
For 3 to 5 people
Ginger flavor
A dish that provides a sense of satisfaction
This dish is very delightful with the fragrance of perilla leaves.
Served with marmalade
We layered yam, tuna, and avocado in three layers.
A dish that pairs well with alcohol
Wrapped the aroma of grilled eggplant with prosciutto
Mixed yamimo and jako and deep-fried
[Hot/Cold] 500 yen each
[Salmon, Plum, Wasabi] Each 500 yen
For one person
For one person
[Vanilla, Matcha] 450 yen each
Lemon, Cassis each 450 yen
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