Mikawaya

(Shrimp au Gratin)

Crab Cream Croquettes

(Veal Cutlet)

Camembert Cheese

Smoked Salmon

Uncured Ham and Watercress

Shrimp Cocktail

(Assorted Seven Hors d'oeuvres)

(House Special Assorted Nine Hors d'oeuvres)

Scallops and Shrimps au Gratin

Crab Cream Croquettes

(Shrimp au Gratin)

(Fried Prawns) Frozen Headless Black Tiger Used

(Assorted Fried Seafood) Headless shrimp fry, crab croquette, seasonal seafood fry

Creamed Scallops

Crab Stuffed Fillet of Sole

Sole Meuniere

(Fried Freshly Caught Prawns) Fried Fresh Live Jumbo Prawns. Please enjoy the texture of the prawn fry, which is wrapped in fine breadcrumbs and deep-fried to a crisp. *Due to unstable supply, reservations are generally required. Price is ¥8,000 and up.

(Abalone au Gratin)

(Chicken Cutlet)

Sautéed Chicken

(Fried Chicken)

(Chicken Piccata)

(Hamburg Steak)

(Minced Meat Cutlet)

(Pork Cutlet)

(Veal Cutlet)

(Beef Cutlet)

(Special Beef Cutlet (Tenderloin))

(Stewed Beef)

(Stewed Wagyu Beef Tongue) A refined dish made with domestic black-haired Wagyu beef tongue.

(Stewed Wagyu Beef Tongue (Root of Tongue)) We use the particularly tender part of domestic black-haired Wagyu beef tongue (commonly known as Tanmoto). In recent years, it has become difficult to obtain Wagyu tongue, so please forgive us if it is out of stock.

(Wagyu Prime Rib Minute Steak)

(Wagyu Sirloin Steak)

(Tenderloin Steak)

(Beef Chateaubriand Steak)

Tomato Salad

Potato Salad - Regular size (For two persons)

Asparagus salad

(Salad (For one person))

(Chef's Salad (For two persons))

Bread or Rice

Beef and Vegetables With Demi-glace Sauce

Chicken Curry Rice

(Omelette Stuffed with Rice)

Vegetables Curry Rice

(Poke Curry Rice)

Shrimp Curry Rice

Seafood Curry Rice

(Pork Cutlet on Rice with Curry)

Beef Curry Rice

(Corn Cream Soup)

(Corn Cream Soup (Cup size))

(Beef Consomme (Regular size)) Can be served chilled

(Beef Consomme (Small size)) Can be served chilled

Vanilla Ice Cream

Vanilla Ice Cream with Strawberry Sauce

Vanilla Ice Cream With Ginza Honey

(Yuzu Sorbet)

Special Fruit Bavarois with Apricot Sauce

Homemade Custard Pudding

("Setoda" Lemon Cake)

Varies by season, please ask the staff.