Mikawaya
みかわや
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A classic Western-style restaurant beloved in Ginza
Empfohlene Punkte
Auswertung
Rezensionen
Foto
Speisekarte
Please enjoy our carefully selected ingredients, authentic cuisine, high quality service, and relaxing space in the middle of Ginza. Corn potage, crab croquette with salad, beef stew or hamburger steak, bread or rice, dessert, coffee or tea
Please enjoy our carefully selected ingredients, authentic cuisine, high quality service, and relaxing space in the heart of Ginza. Hors d'oeuvres and seasonal dishes *Main dishes change depending on the season. Please feel free to ask. Salad, bread or rice, dessert, coffee or tea
Please enjoy our carefully selected ingredients, authentic cuisine, high quality service, and a relaxing atmosphere in the heart of Ginza. Hors d'oeuvres, soup, shrimp gratin, seafood meuniere, beef stew or tan stew (1,500 yen will be charged for tan stew. Please select the coupon if you would like to change it) Salad, bread or rice, dessert, coffee or tea
Please enjoy our carefully selected ingredients, authentic cuisine, high quality service, and a relaxing atmosphere in the heart of Ginza. Hors d'oeuvres, soup, beef stake sirloin or beef stake filet (1,000 yen will be charged for the filet. Please select the coupon if you would like the filet) Salad, bread or rice, dessert, coffee or tea
(Shrimp au Gratin)
Crab Cream Croquettes
(Veal Cutlet)
Camembert Cheese
Smoked Salmon
Uncured Ham and Watercress
Shrimp Cocktail
(Assorted Seven Hors d'oeuvres)
(House Special Assorted Nine Hors d'oeuvres)
Scallops and Shrimps au Gratin
Crab Cream Croquettes
(Shrimp au Gratin)
(Fried Prawns) Frozen Headless Black Tiger Used
(Assorted Fried Seafood) Headless shrimp fry, crab croquette, seasonal seafood fry
Creamed Scallops
Crab Stuffed Fillet of Sole
Sole Meuniere
(Fried Freshly Caught Prawns) Fried Fresh Live Jumbo Prawns. Enjoy the texture of the prawn fry, which is wrapped in fine breadcrumbs and deep-fried until crispy. *Due to unstable supply, reservations are generally required. Price starts at ¥8,000 and varies.
(Abalone au Gratin)
(Chicken Cutlet)
Sautéed Chicken
(Fried Chicken)
(Chicken Piccata)
(Hamburg Steak)
(Minced Meat Cutlet)
(Pork Cutlet)
(Veal Cutlet)
(Beef Cutlet)
(Special Beef Cutlet (Tenderloin))
(Stewed Beef)
(Stewed Wagyu Beef Tongue) A refined dish made with domestic black-haired Wagyu beef tongue.
(Stewed Wagyu Beef Tongue (Root of Tongue)) We use the particularly tender part of domestic black-haired Wagyu beef tongue (commonly known as Tanmoto). In recent years, it has become difficult to obtain Wagyu tongue, so please forgive us if it is out of stock.
(Prime Rib Minute Steak)
(Sirloin Steak)
(Tenderloin Steak)
(Beef Chateaubriand Steak)
Potato Salad
Tomato Salad
Asparagus salad
(Salad (For one person))
(Chef's Salad (For two persons))
Bread or Rice
Beef and Vegetables With Demi-glace Sauce
Chicken Curry Rice
(Omelette Stuffed with Rice)
Vegetables Curry Rice
(Poke Curry Rice)
Shrimp Curry Rice
Beef Curry Rice
Seafood Curry Rice
(Pork Cutlet on Rice with Curry)
(Corn Cream Soup)
(Corn Cream Soup (Cup Size))
(Beef Consomme)
Beef Consomme (Small size)
Vanilla Ice Cream
Vanilla Ice Cream with Strawberry Sauce
Vanilla Ice Cream with Ginza Honey
(Yuzu Sorbet)
Special Fruit Bavarois with Apricot Sauce
Homemade Custard Pudding
Brandy Cake
Varies by season, please ask the staff.
From 1400 yen - The price varies depending on the serving method for sweet potato shochu 'Ikokumon' and barley shochu 'Kami no Kawa'.
1500 yen, 1 go Manju-sen Junmai Sake Hakkaisan Special Honjozo
From 1500 yen - Super Nikka, Chivas Regal 12 years, Old Parr 12 years, Hakushu. Prices vary depending on the type and serving method.
Freshly squeezed lemon from Setoda Town, Hiroshima Prefecture
From 1000 yen
1000 yen single 1600 yen double
From 900 yen
