bicchiere

Fresh fish sourced from Funabashi Market made into carpaccio.

Seasonal shirako fried in beer and herb-infused batter served hot!!

Chiba's top Honbinos clams in Japan's highest catch volume steamed in simple white wine!

It seems to be quite spicy rather than just spicy, making you want to drink beer unconsciously.

A Western-style tripe stew made with mixed offal, fond de veau, port wine, and Hatcho miso, like a stew! It's popular!

Classic! Served with homemade bread in garlic oil stew.

Slow-cooked duck served with tangy blueberry sauce. Please allow some time for cooking.

Plenty of fritto with homemade lemon salt.

Perfect combination! Grilled eggplant and meat sauce.

Rich cream sauce with a touch of Gorgonzola.

A popular soup dish with the aroma of crustacean broth and saffron as accents!

Indulge in tender meat simmered in a rich sauce, paired perfectly with red wine!!

Seasonal vegetables grilled and served with a special Bagna Cauda sauce.

A terrine made by mincing pork belly and chicken liver with herb spices, then baked in the oven.

A classic Italian dish, tripe (honeycomb stomach) of beef stewed with aromatic vegetables in tomato sauce.

Hot garlic oil simmered shrimp, served with our popular homemade bread.

Enjoy moderately smoked salmon with basil sauce.

A platter of sausages made with two types of pork and lamb meat.

You can choose from two types: meat sauce and seafood tomato cream sauce.

Seasoned to match Western liquor using sweet wine.

Camembert, Mimolette, and Gorgonzola served with crackers.

A pasta dish made with plenty of large Honbinosu clams!

A simple flavor topped with freshly sliced prosciutto and arugula.

A rich style that does not use heavy cream.

Spicy and hot pasta made with lamb mince and green chili, highly recommended by the manager!!

Pasta with shrimp, scallop, and basil sauce.

Pasta with clams and tomato sauce, using linguine.

Pasta with a sauce made by simmering chicken leg meat with aromatic vegetables until tender, using flat tagliatelle noodles.

Pasta with plenty of seafood and broth made from white fish and crab.

Penne pasta with a rich cream sauce made with Gorgonzola cheese.

Cream sauce made with homemade smoked salmon, flavored with dill.

Simple tomato sauce with bacon and onion.

A pasta dish with plenty of wild boar meat in a rich sauce.

Gelato infused with rum, topped with sweet sherry or balsamic sauce.

A slightly bitter taste, served with egg yolk and Marsala sauce.

As the name suggests, a coffee-flavored panna cotta, white yet with a coffee taste. It has an interesting flavor.