涮锅锅和食小室居酒屋 Seiryu 田町

This is a restaurant where you can enjoy A5 rank Sendai beef and six types of brand pork, including Okinawa's Agu pork, through dishes like 'shabu shabu', 'sukiyaki', and 'yaki shabu'. Thanks to the unique route of the owner, who trained in Okinawa, we also offer the very rare and exquisite 'Char-Goo pork' as a regular item on our grand menu. Orders are accepted from two servings.

Sendai Beef A5 rank, raised for over a year in Yamagata Prefecture, is characterized by its fine texture and the tenderness and richness when placed on the tongue. Avocado Pork [Sunrise Farm / Chiba] is raised with Mexican avocado oil added to the feed, resulting in a high content of oleic acid. Yamagata Pork is from a region with some of the softest water in the country, producing juicy and flavorful pork. Pineapple Pork Pure [Kamiya Farm / Southern Okinawa] is pork raised with pineapple mixed into the feed, resulting in tender meat with a rich aroma. Agu Pork Black (Yanbaru Island Pork) [Nakijin, Higashi Village / Northern Okinawa] is a Ryukyu native breed originating from China, known for its rich and deep flavor. 'Yanbaru Island Pork' is referred to as Agu Pork Black. Agu Pork White (Yanbaru Agu) [Nakijin, Higashi Village / Northern Okinawa] is also a Ryukyu native breed from China, characterized by its rich and deep flavor. 'Yanbaru Agu' is referred to as Agu Pork White. Char Agu Pork [Miyagi Farm / Northern Okinawa] is a brand pork from the Prefectural Northern Agricultural High School, bred from male Agu and large female Duroc. Enjoy the sweet fat and tender meat quality. *Due to its rarity, there may be times when it is not in stock. Thank you for your understanding.

(Sanmai Meat) 3170 yen (Shoulder Roast) 3280 yen

(Three-layer meat) 3520 yen (Shoulder loin) 3740 yen

(Three-layer meat) 4180 yen (Shoulder loin) 4510 yen

Tamago don 1 serving 440 yen additional egg 110 yen udon 1 serving 330 yen

(Sanmai Meat) 2090 yen (Shoulder Roast) 2310 yen

(Three-layer meat) 2860 yen (Shoulder loin) 3190 yen

(Three-layer meat) 3190 yen (Shoulder loin) 3520 yen

(Sanmai Meat) 3170 yen (Shoulder Roast) 3280 yen

(Three-layer meat) 3520 yen (Shoulder loin) 3750 yen

(Three-layered meat) 4180 yen (Shoulder loin) 4510 yen

Separate serving of lettuce 660 yen, shime soba 1 serving 330 yen, zosui set 1 serving 440 yen, additional dipping sauce 100 yen. Additional meat and individual vegetables are also available. Choose from dipping sauces (shikuwasa ponzu, ponzu, sesame sauce, salt sauce).

Yamagata Pork (Three-layer Meat) 1760 yen (Shoulder Roast) 1980 yen Agu Pork White Pig (Yanbaru Agu) (Three-layer Meat) 2530 yen (Shoulder Roast) 2860 yen Agu Pork Black Pig (Yanbaru Island Pig) (Three-layer Meat) 2860 yen (Shoulder Roast) 3190 yen Sendai Beef A5 Rank 4820 yen Assorted Vegetables 1100 yen Individual Vegetable Item (Chinese Cabbage, Mozuku, Maitake, etc.) Each 550 yen

Final soba 330 yen per serving, zosui set 440 yen per serving

Soba for one serving 330 yen, Zosui set for one serving 440 yen

・Negima 770 yen ・Thigh 770 yen ・Bonjiri 770 yen

5ヶ

3 pieces 770 yen

3 pieces 770 yen

3 pieces 770 yen

3 pieces 860 yen

3 pieces 750 yen

3 pieces 640 yen

3 pieces 750 yen

5 pieces

2 pieces

Brown sugar warabi mochi 440 yen recommended ice cream 530 yen