A5和牛肉料理专门店 ONIQUE TOKYO

This course can be arranged according to your preference, such as changing the meat of the charcoal-grilled steak or adding a finishing dish. *Sales may be suspended due to availability of ingredients. Appetizer, cold dish, raw meat dish, bowl dish, charcoal-grilled dish, nabe dish, and dessert》There are 11 dishes in total. The course menu is subject to change depending on the availability of ingredients. ONIQUE entree ONIQUE Salad A salad dish combining lean Wagyu beef and seasonal vegetables. Finished with Wagyu beef broth-based dressing and Wagyu beef cured ham sorbet. WAGYU FURISODE Nigiri A silky Wagyu beef nigiri resembling a furisode sleeve. Sirloin Yukke: A large piece of sirloin wrapped in a meat sauce made from a combination of sirloin and nozawana, and served with a special egg yolk sauce. Wagyu beef sashimi Wagyu Bowl A bowl dish using Wagyu beef. Contents vary depending on the day. Charcoal Grilled A5 Wagyu Ichibo (Japanese beef) Finished with Kishu Binchotan Charcoal Reparetion: A palate cleanser. The menu may change from time to time. Shabu-shabu in ONIQUE's special soup stock This is our original shabu-shabu using the excellent soup from which the flavor of the wagyu beef is carefully extracted. It is served with our special condiments made from fresh pepper. Wagyu Beef Shabusubu Sukiyaki Tare (special sukiyaki sauce) with the flavor and richness of Wagyu beef and egg yolk from Miyazaki Prefecture's local chicken. Nougat glacé meringue ice cream with Mediterranean charcoal salt. The course menu is subject to change depending on availability. Additional / change option】 ■Grilled rice in an earthenware pot with ONIQUE's special soup stock > 2,000 yen per unit (one unit is enough for 2 persons). Charcoal Grilled Ichibo to Chateaubriand > 2,000 yen/per person (The amount is for the number of people who have made a reservation.) If you wish to have any of the above options, please specify in the "Request" column.

八道菜午餐包括主菜和牛牛排、开胃菜和甜点。 三种开胃菜、和牛沙拉、和牛高汤锅、和牛牛排（配时令烧烤蔬菜）、陶锅 Tsuyahime 米饭、甜点和餐后饮料。

主菜为和牛尾汤涮涮锅，配以开胃菜和甜点，共 7 道菜的午餐套餐。 三道开胃菜、和牛沙拉、和牛尾汤涮涮锅、陶罐米饭 Tsuyahime、甜点和餐后饮料。

本套餐包括三道主菜中的一道。 3 道开胃菜、和牛沙拉、和牛量身定制锅、从以下菜品中任选 1 道主菜、甜点、餐后饮料] 1) 和牛寿喜烧土锅盖饭 2) 和牛瘦肉盖浇饭 3) 和牛瘦肉烩盒饭

从开胃菜到甜点的 6 道菜午餐套餐，主菜是 100% A5 级和牛汉堡牛排。 两道开胃菜、和牛沙拉、和牛定制锅巴、粗碎和牛汉堡牛排、陶罐 Tsuyahime 米饭、甜点和餐后饮料。

This is a luxurious course that uses many rare parts of Wagyu beef carefully selected by Chef Takada. The 13-course menu consists of appetizers, cold dishes, raw meat dishes, bowls, deep-fried dishes, char-grilled dishes, hot pot, earthenware pot rice, and dessert. The course menu is subject to change depending on the availability of ingredients. ONIQUE entree Chilled vegetables Chilled vegetables using Japanese beef. Contents vary depending on the day. Zabuton ver - Wagyu beef nigiri, a silky nigiri made to look like a furisode sleeve. It is a T-course dish made with a rare part of subton. Sirloin Yukke: A large piece of sirloin wrapped in a meat sauce made from a combination of sirloin and nozawana, and served with a special egg yolk sauce. Wagyu beef sashimi Wagyu Bowl A bowl dish using Wagyu beef. Contents vary depending on the day. Wagyu Fried This is a fried dish using Wagyu beef. Contents vary by day. Charcoal grilled A5 Wagyu Chateaubriand Finished with Kishu Binchotan Charcoal The highest grade Chateaubriand is grilled to perfection with the highest quality Kishu Binchotan Charcoal. Reparetion: A palate cleanser. The contents will be changed on an irregular basis. ONIQUE's original shabushabu shabu shabu shabu using the excellent soup from which the flavor of the wagyu beef is carefully extracted. It is served with our special condiments made from fresh pepper. This is a T-course dish with 3 kinds of rare cuts of beef. Wagyu Beef Shabu-Ski Tossed with special sukiyaki sauce with the flavor and richness of Wagyu beef and egg yolk from Miyazaki Prefecture's local chicken. ONIQUE's special broth for earthenware pot rice ONIQUE's special broth is cooked with Yamagata Prefecture's Tsuyahime rice in an earthenware pot. Finished with mitsuba leaves and yuzu citrus aroma. Dessert Nougat Glace Meringue ice cream with Mediterranean charcoal salt.

Standard course filled with the world view of ONIQUE TOKYO. This course allows you to fully experience the world view of ONIQUE TOKYO, a restaurant specializing in A5 Wagyu beef cuisine that pursues uniqueness. Appetizer, cold vegetables, raw meat dish, bowl, charcoal grill, hot pot, earthenware pot rice, and dessert》This 13-course menu is composed of the following items. The course menu is subject to change depending on availability. Standard course to enjoy the world view of ONIQUE TOKYO ■ONIQUE entree 1 Contents vary depending on the day. ONIQUE entree 2 Contents vary depending on the day. ONIQUE SALAD A salad dish combining lean Wagyu beef and seasonal vegetables. It is finished with Wagyu beef broth-based dressing and Wagyu beef cured ham sorbet. WAGYU FURISODE Nigiri A silky Wagyu beef nigiri resembling a furisode sleeve. Sirloin Yukke: A large piece of sirloin wrapped in a meat sauce made from a combination of sirloin and nozawana, and served with a special egg yolk sauce. Wagyu beef sashimi Wagyu Bowl A bowl dish using Wagyu beef. Contents vary depending on the day. Charcoal grilled A5 Wagyu Chateaubriand Finished with Kishu Binchotan Charcoal The highest grade Chateaubriand is grilled to perfection with the highest quality Kishu Binchotan Charcoal. Reparetion: A palate cleanser. The contents will be changed on an irregular basis. ONIQUE's original shabushabu shabu shabu shabu using the excellent soup from which the flavor of the wagyu beef is carefully extracted. It is served with our special condiments made from fresh pepper. Wagyu Beef Shabusubu Sukiyaki Tare (special sukiyaki sauce) with the flavor and richness of Wagyu beef, and egg yolk from Miyazaki Prefecture's local chicken. ONIQUE's special broth for earthenware pot rice ONIQUE's special broth is cooked with Yamagata Prefecture's Tsuyahime rice in an earthenware pot. Finished with mitsuba leaves and yuzu citrus aroma. Dessert Nougat glacé meringue ice cream with Mediterranean charcoal salt.

这道菜可根据您的喜好来安排，例如改变烤牛排的肉质或添加一道点心。仅限平日。 ■ONIQUE 主菜 　内容因日而异。 ONIQUE 沙拉 　由瘦和牛与时令蔬菜搭配而成的沙拉。最后佐以和牛肉汤调味汁和和牛火腿冰糕。 和牛毛肚 　丝滑的神户牛肉饭团，酷似毛袖。 西冷雪花 　将西冷和糯米花混合成肉酱，然后用西冷包裹，配上特制的蛋黄酱食用。 和牛生鱼片 　内容因日而异。 和牛盖饭 　使用和牛制作的盖浇饭。内容因日而异。 炭烤 A5 级和牛 "秩父"（ichibo），用纪州宾周炭火烤制。 　精心挑选的和牛 "ichibo "在顶级纪州彬长炭火上烧烤至完美状态。 修复 　用水果制成的冰糕，可以清洁味觉。 ONIQUE 特制高汤涮涮锅 　我们独创的涮涮锅使用从和牛中精心提取的极品高汤。搭配我们使用新鲜胡椒的特制佐料。 和牛涮涮锅 　和牛和宫崎县当地饲养的鸡所产的蛋黄制成的寿喜烧酱汁，味道鲜美浓郁。 甜点 牛轧糖冰激凌配地中海炭盐。 可选项。 添加：ONIQUE 特制高汤煲仔饭 2,000 日元（含税）/2 人份 变更：炭烤和牛一品香到夏多布里昂牛排 2,000 日元（含税）/每位

ONIQUE TOKYOのフラッグシップコースです。 ■ONIQUE entree 　内容は日によって異なります。 ■冷菜 　和牛を使った冷菜です。内容は日によって異なります。 ■和牛の振袖 - Zabuton ver - 　振り袖に見立てたシルクのような和牛の握りです。希少部位サブトンを使ったTコース仕様となります。 ■サーロインのユッケ 　サーロインと野沢菜を合わせたお肉の餡を大判のサーロインで包み、特製の卵黄ソースを合わせた品です。 ■和牛のお刺身 　内容は日によって異なります。 ■和牛碗 　和牛を使ったお椀料理です。内容は日によって異なります。 ■和牛揚 　和牛を使った揚げ物料理です。内容は日によって異なります。 ■A5和牛シャトーブリアンの炭焼き　紀州備長炭仕上げ 　最高ランクシャトーブリアンを最高品質の紀州備長炭で香り高く焼き上げます。 ■Reparetion 　果実を使ったシャーベットのお口直しです。 ■ONIQUE特製出汁のしゃぶしゃぶ 　和牛から丁寧に旨味を抽出した絶品スープを用いた当店オリジナルのしゃぶしゃぶです。生胡椒を使った特製の薬味を合わせて。希少部位3種盛りのTコース仕様となります。 ■和牛のしゃぶスキ　　 　和牛の旨味とコクを加えた特製すき焼きタレと宮崎県産の地鶏の卵黄に絡めて。 ■ONIQUE特製出汁の土鍋ご飯 　ONIQUE特製出汁で山形県産つや姫を土鍋で炊き上げます。三つ葉と柚子の香りを添えて仕上げます。 ■デザート ヌガーグラッセ　メレンゲアイスに地中海の炭塩を合わせて。

ONIQUE TOKYOのフラッグシップコースです。 ■ONIQUE entree 　内容は日によって異なります。 ■冷菜 　和牛を使った冷菜です。内容は日によって異なります。 ■和牛の振袖 - Zabuton ver - 　振り袖に見立てたシルクのような和牛の握りです。希少部位サブトンを使ったTコース仕様となります。 ■サーロインのユッケ 　サーロインと野沢菜を合わせたお肉の餡を大判のサーロインで包み、特製の卵黄ソースを合わせた品です。 ■和牛のお刺身 　内容は日によって異なります。 ■和牛碗 　和牛を使ったお椀料理です。内容は日によって異なります。 ■和牛揚 　和牛を使った揚げ物料理です。内容は日によって異なります。 ■A5和牛シャトーブリアンの炭焼き　紀州備長炭仕上げ 　最高ランクシャトーブリアンを最高品質の紀州備長炭で香り高く焼き上げます。 ■Reparetion 　果実を使ったシャーベットのお口直しです。 ■ONIQUE特製出汁のしゃぶしゃぶ 　和牛から丁寧に旨味を抽出した絶品スープを用いた当店オリジナルのしゃぶしゃぶです。生胡椒を使った特製の薬味を合わせて。希少部位3種盛りのTコース仕様となります。 ■和牛のしゃぶスキ　　 　和牛の旨味とコクを加えた特製すき焼きタレと宮崎県産の地鶏の卵黄に絡めて。 ■ONIQUE特製出汁の土鍋ご飯 　ONIQUE特製出汁で山形県産つや姫を土鍋で炊き上げます。三つ葉と柚子の香りを添えて仕上げます。 ■デザート ヌガーグラッセ　メレンゲアイスに地中海の炭塩を合わせて。