乌丸酒场 祭り
烏丸酒場 祭り / Karasuma Sakaba Matsuri
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Perfect for a welcome and send-off party!
We have a wide variety of classic izakaya menu items, including fried chicken! Our fried chicken is made fresh to order, so the skin is crispy and the meat is fluffy and juicy♪ All of our hearty dishes pair perfectly with drinks◎ They are great as snacks with alcohol or as side dishes for rice! Feel free to stop by after work☆
We have a variety of popular menu items waiting for you, including those you would find at festival stalls and classic izakaya dishes. From dishes that allow you to fully enjoy the flavor of meat to seafood skewers with concentrated umami, they pair perfectly with drinks! It's great for stopping by after work alone or sharing with friends. Since seats fill up quickly, please make your reservations early! We look forward to seeing you! Starting from 140 yen per skewer.
The classic festival food stall dish, ≪Yakisoba≫, is our signature menu item☆ Please be sure to try it. Also, we warmly welcome solo visitors♪ Feel free to use us for after-work gatherings or get-togethers with friends.
Each
Each
Pork belly / Chicken thigh / Red sausage / Quail / Cheese / Mochi / Pickled ginger / Onion / Shishito pepper / Shiitake mushroom / Kiss fish / Scallop each
Tsukune / Beef / Shrimp each
(Sauce or Salt) each
(Plum or Salmon) each
We only squeeze the delicious parts.
Refreshing taste with the aroma of three types of hops. ALC. 0.00%
A sweet and fragrant aroma, a smooth and well-balanced Scotch highball.
A faintly sweet aroma and a clear mouthfeel. A rich taste with layers of flavor.
A sugar-free lemon chuhai with a refreshing and crisp taste.
Plain/Lemon/Champagne grape/Yuzu/Mikan/Grapefruit/Green apple/Pine/Men's plum/Tomato/Calpis/Uji matcha each
Kyoto Sasaki Sake Brewery Co. Sake Degree: 1.6 Acidity: +3 A junmai sake made exclusively from carefully selected sake rice produced in Kyoto. It has a slight acidity and a genuine flavor that brings out the deliciousness of the rice.
Kyoto Kyohime Sake Brewery Alcohol Content: 1.5 Acidity: ±0. It features a faint ginjo aroma and the inherent umami of rice, with a soft mouthfeel that pairs well with food.
Rich and mature brewing method.
A 'Fresh & Fruity' wine with lively fruit flavors, a gorgeous and harmonious rich taste.
A refreshing and fruity highball made with red wine.
This is a makgeolli made with carefully selected high-quality rice, maintaining its natural sweetness and rich flavor.
Makkō made with carefully selected high-quality rice as the main ingredient, maintaining its natural sweetness and rich flavor.
■Sour: Sugar-Free Lemon (Delicious lemon! Not sweet!) / Plain / Lemon / Yuzu / Grapefruit / Peach / Male Plum / Calpis / Green Apple / Pineapple / Tomato / Giant Grape / Mandarin ■Highball: Highball / Cola Highball / Ginger Highball ■Special Shochu: Sweet Potato (On the rocks, Watered down, Hot water) / Barley (On the rocks, Watered down, Hot water) / Tea-based (Hojicha / Jasmine tea / Gyokuro tea) ■Plum Wine: Makkoi Plum Wine (Sweet aroma like almond and rich flavor.) *On the rocks, Soda, Hot water ■Wine Glass: Wine (Red/White) ■Sake: Warm Sake / Cold Sake ■Soft Drinks: Orange Juice / Cola / Ginger Ale / Calpis / Afternoon Tea / Oolong Tea
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