开胃菜 Dekohoko 京都站店

The “Nagomi” Course lets you enjoy not only fresh seafood but also meat. Includes 120 minutes of all-you-can-drink. You can fully savor seasonal flavors such as “Hamo Tempura,” “Seasonal Fish Yūan-yaki,” and “Seafood Sushi Rolls.” Plus, this 8-course menu includes our restaurant’s signature “Shioriya Dashi-maki.” It’s a lineup guaranteed to leave you fully satisfied♪

The “Dekoboko” Course is perfect for both everyday dining and various banquets. It includes 120 minutes of all-you-can-drink. “Seared Beef Tongue with Ponzu Sauce” is a dish in which the beef tongue is slowly cooked over 10 hours to lock in its rich flavor and achieve a tender texture. The course features a total of nine dishes made with seasonal ingredients, including “Pike Conger Eel Tempura with Plum Paste Sauce” and “Seasonal Fish Yūan-style Grilled.” This is a must-see course for event planners, highly recommended by Dekoboko.

The "Aya" Course is perfect for all kinds of banquets. Includes a 120-minute all-you-can-drink plan. Featuring 10 dishes in total—including seasonal specialties like “Hamo Tempura with Plum Paste Sauce” and “Seasonal Fish Yūan-yaki,” as well as meat and seafood options such as “Seared Kuroge Wagyu with Ponzu Sauce”—this special course, recommended by Okazaki Tōhoko, is a must-see for event planners!♪

The Takumi Course is perfect for special occasions and business entertaining. It includes 120 minutes of all-you-can-drink. The main dish is “Grilled Shabu-Shabu with Kuroge Wagyu Beef ~Wrapped in Summer Vegetables~.” The 10-course menu also features popular dishes and seasonal specialties such as “Seasonal Fish Yūan-style Grilled,” “Tempura of Sea Eel and Japanese Mountain Yam Wrapped in Plum and Shiso,” and “Rare Tuna Cutlet.” This lineup is sure to impress every guest.

The "Nagomi" Course lets you enjoy not only fresh fish but also meat. You can fully savor seasonal flavors such as “Hamo Tempura,” “Seasonal Fish Yūan-yaki,” and “Seafood Roll Sushi.” Plus, this 8-course menu includes our restaurant’s signature “Shioriya Dashi-maki.” It’s a lineup guaranteed to leave you fully satisfied♪

The “Dekoboko” Course is perfect for both everyday dining and various banquets. The “Seared Beef Tongue with Ponzu” is a dish in which the beef tongue is slowly cooked over 10 hours to lock in its rich flavor and achieve a tender texture. The course features a total of nine dishes, all made with seasonal ingredients, including “Pike conger eel tempura with ume paste sauce” and “Seasonal fish grilled Yu-an style.” This is a must-see course for event planners, highly recommended by Dekoboko.

The “Iro” Course is perfect for all kinds of banquets. Featuring 10 dishes in total—including seasonal specialties like “Hamo Tempura with Plum Paste Sauce” and “Seasonal Fish Yūan-yaki,” as well as “Seared Kuroge Wagyu Beef with Ponzu Sauce”—this course lets you enjoy both meat and fish. It’s a special course recommended by Okazaki Tōboko and a must-see for event planners!♪

The Takumi Course is highly recommended for special occasions and business entertaining. The main dish is “Grilled Shabu-shabu with Kuroge Wagyu Beef ~Wrapped in Summer Vegetables~.” The 10-course menu also features popular dishes and seasonal flavors such as “Seasonal Fish Yūan-style Grilled,” “Tempura of Sea Eel and Japanese Mountain Yam Wrapped in Plum and Shiso,” and “Rare Tuna Cutlet.” This lineup is sure to be a hit with everyone.

If you’re thinking, “I want to drink a lot, but I also want to order the dishes I like!!,” please try our à la carte all-you-can-drink plan. You can enjoy 120 minutes of all-you-can-drink for 2,700 yen♪

This Premium Plan allows you to enjoy all drinks on the main menu (excluding bottled beer and bottled wine), including 16 varieties of sake (Gin no Tsukasa, Eikun, Tamano Hikari, Karaku, Miyako Tsuru, Sawaya Matsumoto, Toyo Bijin, Akabu, Mitsui no Kotobuki, Nabeshima, Sake Yume, Shiraku, Sakura Wazetsu, Karahashi, Kido, Kuzuryu) and all other beverages on the main menu (excluding bottled beer and bottled wine). Recommended for those who say, “I want to enjoy sake while ordering whatever dishes I like!” ★ For 3,500 yen for 120 minutes, you can fully enjoy this luxurious premium all-you-can-drink experience.