TSUKIHI

The main dish is beef grilled over a wood fire, and vegetables and bread baked in a charcoal oven, the only one of its kind in Japan. Because of the share style, reservations are accepted for a minimum of two persons.

This full-course meal is composed based on the concept of bringing out the natural flavor and aroma of the ingredients to the maximum extent possible, while taking a sincere interest in the bounty from the sea, mountains, and the earth. Using a Spanish charcoal oven, Mibrasa, we bake our dishes at high temperatures and in a short time, creating a dish that is both savory and juicy.

This full-course meal is composed based on the concept of bringing out the natural flavor and aroma of the ingredients to the maximum extent possible, while taking a sincere interest in the bounty from the sea, mountains, and the earth. Using the Mibrasa charcoal oven made in Spain, the dish is baked at a high temperature and in a short time, resulting in a dish that is both savory and juicy. Pairing course centered on SIX THREE ESTATE wines

This full-course meal is composed based on the concept of bringing out the natural flavor and aroma of the ingredients to the maximum extent possible, while taking a sincere interest in the bounty from the sea, mountains, and the earth. Using a Spanish charcoal oven Mibrasa, the dish is baked at a high temperature and in a short time, resulting in a dish that is both savory and juicy. Non-alcoholic pairings using grapes and by-products of winemaking. Orders placed on the day of the event may not be available.

This full-course meal is composed based on the concept of bringing out the natural flavor and aroma of the ingredients to the maximum extent possible, while taking a sincere interest in the bounty from the sea, mountains, and the earth. Using a Spanish charcoal oven, Mibrasa, we bake our dishes at high temperatures and in a short time, creating a dish that is both savory and juicy.

This full-course meal is composed based on the concept of bringing out the natural flavor and aroma of the ingredients to the maximum extent possible, while taking a sincere interest in the bounty from the sea, mountains, and the earth. Using the Mibrasa charcoal oven made in Spain, the dish is baked at a high temperature and in a short time, resulting in a dish that is both savory and juicy. Pairing course centered on SIX THREE ESTATE wines

This full-course meal is composed based on the concept of bringing out the natural flavor and aroma of the ingredients to the maximum extent possible, while taking a sincere interest in the bounty from the sea, mountains, and the earth. Using a Spanish charcoal oven Mibrasa, the dish is baked at a high temperature and in a short time, resulting in a dish that is both savory and juicy. Non-alcoholic pairings using grapes and by-products of winemaking. Orders placed on the day of the event may not be available.