TSUKIHI
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
Innovative Italian Cuisine Featuring Echizen Ingredients and House-Made Wine
valutazione
Recensioni
menù
The main dish is beef grilled over a wood fire, and vegetables and bread baked in a charcoal oven, the only one of its kind in Japan. Because of the share style, reservations are accepted for a minimum of two persons.
This full-course meal is composed based on the concept of bringing out the natural flavor and aroma of the ingredients to the maximum extent possible, while taking a sincere interest in the bounty from the sea, mountains, and the earth. Using a Spanish charcoal oven, Mibrasa, we bake our dishes at high temperatures and in a short time, creating a dish that is both savory and juicy.
This full-course meal is composed based on the concept of bringing out the natural flavor and aroma of the ingredients to the maximum extent possible, while taking a sincere interest in the bounty from the sea, mountains, and the earth. Using the Mibrasa charcoal oven made in Spain, the dish is baked at a high temperature and in a short time, resulting in a dish that is both savory and juicy. Pairing course centered on SIX THREE ESTATE wines
This full-course meal is composed based on the concept of bringing out the natural flavor and aroma of the ingredients to the maximum extent possible, while taking a sincere interest in the bounty from the sea, mountains, and the earth. Using a Spanish charcoal oven Mibrasa, the dish is baked at a high temperature and in a short time, resulting in a dish that is both savory and juicy. Non-alcoholic pairings using grapes and by-products of winemaking. Orders placed on the day of the event may not be available.
This full-course meal is composed based on the concept of bringing out the natural flavor and aroma of the ingredients to the maximum extent possible, while taking a sincere interest in the bounty from the sea, mountains, and the earth. Using a Spanish charcoal oven, Mibrasa, we bake our dishes at high temperatures and in a short time, creating a dish that is both savory and juicy.
This full-course meal is composed based on the concept of bringing out the natural flavor and aroma of the ingredients to the maximum extent possible, while taking a sincere interest in the bounty from the sea, mountains, and the earth. Using the Mibrasa charcoal oven made in Spain, the dish is baked at a high temperature and in a short time, resulting in a dish that is both savory and juicy. Pairing course centered on SIX THREE ESTATE wines
This full-course meal is composed based on the concept of bringing out the natural flavor and aroma of the ingredients to the maximum extent possible, while taking a sincere interest in the bounty from the sea, mountains, and the earth. Using a Spanish charcoal oven Mibrasa, the dish is baked at a high temperature and in a short time, resulting in a dish that is both savory and juicy. Non-alcoholic pairings using grapes and by-products of winemaking. Orders placed on the day of the event may not be available.

