北新地 みかく
Kitashinchi Mikaku
| 一 | 二 | 三 | 四 | 五 | 六 | 日 |
|---|---|---|---|---|---|---|
24 | 25 | 26 | 27 | 28 | 29 | 30 |
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
奢华与味道共鸣的特别空间
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菜单
Course content varies depending on the season.
Course content varies depending on the season. Meat: Healthy, lean meat with a rich meaty flavor, high protein content, and low fat content.
Course content varies depending on the season. Filet of beef: A tender, fatty part of the meat with extremely fine fibers. It is tender enough to be cut with chopsticks. Sirloin: The sirloin is a juicy, sweet meat with elegant marbling. Mikaku beef, in particular, has a low melting point of fat, so it melts in your mouth.
Round meat: A healthy red meat with a rich flavor, umami, high protein, and low fat. Tenderloin: Extremely fine meat fibers with a gentle fatty part. It is so tender that it can be cut with chopsticks. Loin meat: Sirloin with high-quality marbling. It is juicy and has a strong sweetness.
150g
150g
*Loin steak is available from 200g
150g
150g
150g
100g
100g
100g
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