Kitashinchi Mikaku
北新地 みかく
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A special space where luxury and flavor resonate
valutazione
Recensioni
menù
Course content varies depending on the season.
Course content varies depending on the season. Meat: Healthy, lean meat with a rich meaty flavor, high protein content, and low fat content.
Course content varies depending on the season. Filet of beef: A tender, fatty part of the meat with extremely fine fibers. It is tender enough to be cut with chopsticks. Sirloin: The sirloin is a juicy, sweet meat with elegant marbling. Mikaku beef, in particular, has a low melting point of fat, so it melts in your mouth.
Round meat: A healthy red meat with a rich flavor, umami, high protein, and low fat. Tenderloin: Extremely fine meat fibers with a gentle fatty part. It is so tender that it can be cut with chopsticks. Loin meat: Sirloin with high-quality marbling. It is juicy and has a strong sweetness.
150g
150g
*Loin steak is available from 200g
150g
150g
150g
100g
100g
100g
