飞騨牛一头家 马餐一代 KITTE大阪

Half 6,820 yen. The world's best champagne house, Moët & Chandon. When the fine bubbles burst, aromas of white flowers and citrus waft, accompanied by a calm and elegant fruitiness.

Famous as the champagne presented to Queen Marie Antoinette, this elegant and enchanting champagne is characterized by its beautiful acidity and fruity flavor.

This is a noble rosé champagne with a vivid red color and fruitiness, primarily made from Pinot Noir and blended with about 25% red wine. In French, Sauvage means 'wild'.

With a vivid body and a refreshing mouthfeel, it has a surprisingly fruity aroma that fills the palate amidst a pleasantly dry taste.

This is a top-tier champagne known to those who have tasted many champagnes. Its deep golden color and rich, profound flavor will captivate you with just one sip.

The rice used is carefully selected from Gifu Prefecture, and it is brewed using the underground water of the Nagara River. It is characterized by playing natural music in the brewery to nurture the yeast, as 'yeast is a living organism.' It has a rich and full flavor.

This sake is made from delicious rice and pure water, blessed by beautiful natural gifts, and is well-balanced with a pleasant aroma, making it easy to drink.

A representative sake of 'Mizuguchi'. It has a smooth, watery mouthfeel that makes it easy to drink. When paired with light dishes, the aroma expands further, and when paired with rich Hida beef, the aftertaste is refreshing.

The initial aroma is subtly reminiscent of vanilla. Upon tasting, the complexity of the umami expands, as if various ingredients are dancing in a pot.

A rich aroma brewed with dedication, a dry and crisp mouthfeel, and a sake that pairs well with any dish.

The basic Hyakujyu is a honjozo sake that tests your strength, with a chic flavor that never gets boring, inviting a sense of security.

This Junmai Daiginjo is the only one made with pure rice among Hakkaisan. It has a very mellow quality, with a light and well-balanced sweet and dry taste, which I personally find very enjoyable.

A refreshing and cool fruity ginjo aroma spreads gently in the mouth. With an alcohol content of 13-14 degrees, it is slightly lower but has a smooth and crisp taste.

2 Go 1,188 Yen

A rich flavor with a lingering hint of bitterness and a smooth sweetness. This is a black koji brew that has been revived in modern times after 80 years.

A lingering aftertaste reminiscent of baked sweet potatoes, with a sweet, burnt aroma. Made using Kagoshima's 'Kogane Senkan' to enhance the fragrance and richness, brewed with black koji.

A masterpiece created with gratitude and dedication to the sweet potato that was introduced to Satsuma in the 10th year of Genroku. It is bottled after aging the original sake for two years, resulting in a refined and mellow flavor.

As the suspicious name suggests, it has a flavor that becomes addictive. With a commitment to the brewing method called 'Aragoshiroka', the unique aroma and smoothness of black koji stand out.

Named after the Kagoshima dialect meaning 'good', it is characterized by a very light flavor and a faint sweetness due to the use of black koji and slow fermentation at low temperatures.

Surprisingly, it is made with baked sweet potatoes. The main ingredient, Tanegashima Purple, is a sweet potato with a strong sweetness. To maximize its appeal, it is first baked into sweet potatoes and then prepared, resulting in a rich and deep flavor.

This is a new type of sweet potato shochu that brings out only the umami. It highlights a high-quality sweetness and has a clarity and rich flavor similar to ginjo sake. It is also recommended for women who are new to sweet potato shochu.

Known as 'The Napoleon of the Downtown'. Its smooth flavor pairs perfectly with any way of drinking and any dish.

Using freshly dug spring water from the Minami Aso Shirakawa water source, selected as one of Japan's top 100 famous waters, it brings out the natural aroma and refreshing taste of barley. Its crisp flavor enhances the dishes.

This barley shochu, named after the famous sword Muramasa, has a sharpness that cuts smoothly through the throat. Moreover, it is a masterpiece of rich barley shochu.

A superb item blended with domestically produced two-row barley, mellow barley shochu stored in an earthenware jar, and a secret barley shochu aged for 10 years in an oak barrel, in the perfect golden ratio.

This is a genuine rice shochu distilled from pure rice sake made from rice produced in Gifu Prefecture. Please enjoy the luxurious and fragrant aroma created by Gifu's famous water and rice.

A noble shochu reminiscent of ginjo sake, highly regarded as a favorite of Crown Princess Masako. It has a refined aroma of peach that spreads in the aftertaste.

Double 1,188 yen

Double 1,386 yen

Double 1,386 yen

Aged in the best cellar of Chile's No. 1 winery, known as the 'Devil's Cellar.' This is a 'devil' that does not lose to the fat of Hida beef.

An elegant flavor with aromas of fig and raspberry, and hints of vanilla from oak barrels. It is also certified vegan.

This wine, bearing the name Classico given to vineyards that have existed for a long time, is characterized by aromas reminiscent of violets and a rich body, primarily made from the Sangiovese grape variety.

Unmatched grape quality, a refined brewing process, and a commitment to the wood of the barrels have produced a wine like no other.

A Bordeaux wine with a solid structure that has been highly praised by famous wine magazines. It pairs excellently with meat dishes.

This wine has smooth tannins that are pleasant, a solid structure, and a well-balanced harmony with oak aromas.

A premium wine made using the highest quality Merlot and Sangiovese, created in search of a new light (Luchente) in winemaking.

The finest masterpiece of Saint-Estèphe Cru Bourgeois. A great wine that blends tradition and modernization, wonderfully elegant.

Bright lemon color with lively acidity and citrus fruit aroma, impressive oak flavor. It is a refreshing dry wine.

A California wine with vibrant acidity, tropical fruit and citrus aromas, and a rich fruit flavor.

You can feel the aromas of baked apple, pear, pineapple, and lime, with hints of toasted oak barrels. It is a rich and creamy wine with a balanced acidity.

One of the largest wineries in Chablis, owning a vineyard that spans 200 hectares. This wine has delicate flavors of apricot and citrus.

This is a super Bourgogne that combines 50% Premier Cru white wine, achieving a richer and deeper flavor. It is a lush taste filled with the freshness of fruit.

It has a delicate and elegant aroma, featuring a fresh and subtle harmonious flavor with a slightly astringent aftertaste.

This is a Spanish cava that undergoes secondary fermentation in the same bottle as champagne. It has a very clean and elegant taste.

A new sensation umeshu with grated plum flesh. It is made by adding grated plums that were used for soaking, resulting in a deep and mellow flavor.

Thick-fleshed plums (Beniei) harvested in Kanazawa are crafted by a sake-making master using traditional methods. It has a soft mouthfeel, is not too sweet, and has a refreshing finish. It pairs well with any dish.

Using the fire-processed original sake from Echigo Hachibai Mountain and high-quality plums 'Togoro' from Niigata Kameda, we have crafted a plum wine with a moderate sweetness and a refreshing finish.

Based on Iki barley shochu, blended with natural yuzu juice and high-quality brown sugar. It has a light and refreshing sweetness like a summer sky, very popular among women.

Gently fragrant 'Earl Grey' and richly flavorful 'aged plum wine'.