飞騨牛一头家 马餐一代 KITTE大阪
飛騨牛一頭家 馬喰一代 KITTE大阪 / Hida Gyu Ittouya Bakuro Ichidai KITTE Osaka
品尝A5飞驒牛，一头买入的和风现代烧肉新境界
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Please indicate if you would like to order Bakuro Yume Lunch (150g) "8,140 yen" when you make a reservation online.
A dish, homemade bean curd, salad, Hida beef nigiri, thick-sliced tongue, three kinds of horse mackerel, grilled vegetables, rice, miso soup, dessert *Hida beef nigiri topped with sea urchin + ¥480
A la carte, homemade bean curd, salad, Hida beef yukke and salmon roe roll, thick sliced tongue, grilled Hida beef "Saibi" (with special Bakuro sauce), three kinds of Bakuro, grilled vegetables, rice, miso soup, dessert *Hida beef nigiri with sea urchin topping +480 yen *Change rice to Hida beef toro sirloin bowl with spilling over. +780 yen
Please indicate if you would like to order the Amiyaki Lunch (150g) "2,970 yen" when you make a reservation online.
Please indicate if you would like to order Special Amiyaki Lunch (150g) "5940 yen" when you make a reservation online.
Homemade tofu, salad, fresh seafood, grilled vegetables, rice, miso soup, and dessert
Please indicate if you would like to order Shabu-Shabu Lunch (150g) "2,970 yen" when you make a reservation online.
Please indicate if you would like to order Shabu-Shabu Lunch (150g) "5,940 yen" when you make a reservation online.
Please indicate if you would like to order Sukiyaki Lunch (150g) "2,970 yen" when you make a reservation online.
Please indicate if you would like to order the special sukiyaki lunch (150g) "5,940 yen" when you make a reservation online.
开胃菜 ◆飞騨牛肉刺身 ◆牛舌 ◆沙拉 ◆烤飞騨牛肉配特制酱汁 ◆烤蔬菜 ◆自制生香肠 ◆牛肉荷尔蒙 ◆米饭 ◆香味菜肴 ◆甜点 【任饮（内容）】※至少 8 人份。啤酒 - 高脚杯 - 烧酒（红薯/大麦） - 柠檬烧酒 - 加味烧酒 - 乌龙高脚杯 - 菖蒲高脚杯 - 清酒 - 红葡萄酒 - 白葡萄酒 - 可乐 - 零度可乐 - 橙汁 - 乌龙茶特别畅饮（内容）】※8 人以上团体可享受。90 分钟 "3,080 日元"/120 分钟 "3,850 日元" - 啤酒 - 两种清酒 - 三种马铃薯烧酒 - 两种大麦烧酒 - 四种高度烧酒 - 六种鸡尾酒 - 四种非鸡尾酒 - 无酒精啤酒 - 气泡酒和葡萄酒三种红葡萄酒 - 两种白葡萄酒 - 梅酒 - 七种软饮料 - 高球
Appetizers ◆ Appetizers ◆ Hida beef sashimi style ◆ Beef tongue ◆ Salad ◆ Grilled Hida beef (with Bakuro special sauce) ◆ Grilled vegetables ◆ Today's grilled seafood ◆ Homemade fresh sausage ◆ Rice ◆ Pickles ◆ Miso soup ◆ Dessert 【All you can drink (content) 】※Available for 8 persons or more. 90 minutes "1,980 yen" / 120 minutes "2,200 yen" Beer - Highball - Shochu (potato/barley) - Lemon shochu - Cassis shochu - Oolong shochu - Calpis shochu - Sake - Red wine - Soda - Soda - Soda - Soda - Soda - Soda - Soda - Soda啤酒 - 高脚杯 - 烧酒（红薯/大麦） - 高浓度柠檬烧酒 - 高浓度卡西斯烧酒 - 高浓度乌龙烧酒 - 高浓度菖蒲烧酒 - 清酒 - 红葡萄酒 - 白葡萄酒 - 可乐 - 零度可乐 - 橙汁 - 菖蒲 - 乌龙茶 [特别畅饮（内容）] *8人以上团体可享受。90 分钟：3,080 日元 / 120 分钟：3,850 日元 啤酒 - 两种清酒 - 三种马铃薯烧酒 - 两种大麦烧酒 - 四种高烧酒 - 六种鸡尾酒 - 四种非鸡尾酒 - 无酒精啤酒 - 气泡酒 - 三种红酒 - 两种白酒七种软饮料 - 高脚杯
各种开胃菜 ◆飞騨牛肉生鱼片 ◆白郎特制炭火榻榻米 ◆飞騨牛肉雪花卷和三文鱼子卷 ◆牛舌（三片薄片或一片厚片） ◆沙拉 ◆烤飞騨牛肉 "Saibi"（配白郎特制酱汁） ◆烤飞騨牛肉 "Saibi" ◆烤蔬菜 ◆自制生香肠 ◆米饭 ◆小野味 ◆味噌汤 ◆甜点 【酒水畅饮（内容）】※8 人以上特别订餐。90 分钟 1,980 日元 / 120 分钟 2,200 日元 - 啤酒 - 高脚杯 - 烧酒（红薯/大麦） - 高浓度柠檬烧酒 - 高浓度黑醋栗烧酒 - 高浓度乌龙茶 - 高浓度菖蒲茶 - 清酒 - 红葡萄酒 - 白葡萄酒 - 可乐 - 零度可乐 - 橙汁乌龙茶 [特别任饮（内容）] *8 人或 8 人以上方可提供。90 分钟：3,080 日元 / 120 分钟：3,850 日元 啤酒 - 两种清酒 - 三种马铃薯烧酒 - 两种大麦烧酒 - 四种高烧酒 - 六种鸡尾酒 - 四种非鸡尾酒 - 无酒精啤酒 - 气泡酒 - 三种红酒 - 两种白酒七种软饮料 - 高脚杯
各种开胃菜 ◆飞騨牛肉生鱼片 ◆飞騨牛肉汤汁和三文鱼子卷 ◆烤鲍鱼或鲍鱼生鱼片 ◆最美味的舌头（三片薄片或一片厚片） ◆沙拉 ◆烤飞騨牛肉 "Saftest"（配以 Bakuro 特制酱汁） ◆烤飞騨牛肉 "Saftest"（配以 Bakuro 特制酱汁） ◆最美味的飞騨牛肉 "Saftest"（配以 Chateaubriand 和大烤肉） ◆烤蔬菜 ◆自制生香肠米饭 ◆小野菜 ◆味噌汤 ◆甜点 【任点任饮（内容）】※8 人或 8 人以上可参加。90 分钟 1,980 日元 / 120 分钟 2,200 日元 啤酒 - 高脚杯 - 烧酒（红薯/大麦） - 高浓度柠檬烧酒 - 高浓度黑醋栗烧酒 - 高浓度乌龙烧酒 - 高浓度菖蒲烧酒 - 日本清酒 - 红葡萄酒 - 白葡萄酒 - 可乐 - 可乐零度饮料、橙汁、桔子露、乌龙茶 [特别任饮（内容）] *8人以上可享受。90 分钟：3,080 日元/120 分钟：3,850 日元 啤酒 - 两种清酒 - 三种马铃薯烧酒 - 两种大麦烧酒 - 四种高烧酒 - 六种鸡尾酒 - 四种非鸡尾酒 - 无酒精啤酒 - 气泡酒 - 三种红酒 - 两种白酒七种软饮料 - 高脚杯
各种开胃菜 ◆飞騨牛肉生鱼片 ◆特制海胆汤汁 ◆飞騨牛肉汤汁和三文鱼子手卷 ◆飞騨牛肉栗子榧子单层饭 ◆最美味的舌头（三片薄片或一片厚片） ◆沙拉 ◆最美味的飞騨牛肉烤肉（Bakuro 特制洗净酱汁） ◆最美味的飞騨牛肉 "tobi "chateaubriand ◆烤蔬菜。米饭、腌菜、味噌汤、甜点 Kobore 飞騨牛 toro 西冷饭 ※米饭可改为 Kobore 飞騨牛 toro 西冷饭。 ＋任饮（内容）] ※8 人以上团体：90 分钟 1,980 日元/120 分钟 2,200 日元 啤酒 - 高脚杯 - 烧酒（红薯/大麦） - 高浓度柠檬烧酒 - 高浓度卡西斯烧酒 - 高浓度乌龙 - 高浓度钙片 - 日本清酒 - 红葡萄酒 - 白葡萄酒 - 可乐 - 零度可乐 - 橙子 - 果汁 - 钙片 - 高浓度乌龙 - 高浓度乌龙 - 红葡萄酒 - 白葡萄酒 - 可乐 - 零度可乐 - 高浓度乌龙 - 高浓度乌龙 - 高浓度乌龙 - 高浓度乌龙 - 日本清酒 - 红葡萄酒 - 白葡萄酒 - 可乐 - 零度可乐 - 橙子果汁、Calpis、乌龙茶[特别任饮（内容）] *8 人或 8 人以上可参加。90 分钟：3,080 日元/120 分钟：3,850 日元 啤酒 - 两种清酒 - 三种马铃薯烧酒 - 两种大麦烧酒 - 四种高烧酒 - 六种鸡尾酒 - 四种非鸡尾酒 - 无酒精啤酒 - 气泡酒 - 三种红酒 - 两种白酒七种软饮料 - 高脚杯
特制飞騨牛肉 ◆ 蔬菜 ◆ 岸见面 ◆ 米饭 ◆ 泡菜 ◆ 甜点 【任您畅饮（内容）】※至少 8 人份。啤酒 - 高脚杯 - 烧酒（红薯/大麦） - 高浓度柠檬烧酒 - 高浓度卡西斯烧酒 - 高浓度乌龙烧酒 - 高浓度菖蒲烧酒 - 清酒 - 红葡萄酒 - 白葡萄酒 - 可乐 - 零度可乐 - 橙汁 - 乌龙茶特别畅饮（内容）】※8 人以上团体可享受。90 分钟 "3,080 日元"/120 分钟 "3,850 日元" - 啤酒 - 两种清酒 - 三种马铃薯烧酒 - 两种大麦烧酒 - 四种高度烧酒 - 六种鸡尾酒 - 四种无酒精鸡尾酒 - 无酒精啤酒 - 气泡酒和红酒三种红葡萄酒 - 两种白葡萄酒 - 梅酒 - 七种软饮料 - 高球
特色开胃菜 ◆ 飞騨牛肉生鱼片 ◆ 飞騨牛肉雪菜鲑鱼子卷 ◆ 特制飞騨牛肉 ◆ 蔬菜 ◆ 岸见面 ◆ 米饭 ◆ 泡菜 ◆ 味噌汤 ◆ 甜点 【酒水畅饮（内容）】 ※8人以上可使用。90分钟 1,980日元 / 120分钟 2,200日元 啤酒 - 高球 - 烧酒（土豆/大麦） - 柠檬烧酒 - 黑加仑烧酒 - 乌龙烧酒 - 菖蒲烧酒 - 清酒 - 红葡萄酒 - 白葡萄酒 - 可乐 - 零度可乐 - 橙汁 - 菖蒲茶 【特色酒水（内容）】 ※8人以上可使用。高汤柠檬烧酒、高汤黑加仑烧酒、高汤乌龙、高汤钙茶、清酒、红葡萄酒、白葡萄酒、可乐、零度可乐、橙汁、钙茶、乌龙茶 [特别任饮（内容）] ※8 人或 8 人以上方可提供。90 分钟：3,080 日元/120 分钟：3,850 日元 啤酒 - 两种清酒 - 三种马铃薯烧酒 - 两种大麦烧酒 - 四种高烧酒 - 六种鸡尾酒 - 四种非鸡尾酒 - 无酒精啤酒 - 气泡酒 - 三种红酒 - 两种白酒七种软饮料 - 高脚杯
各种开胃菜 ◆飞騨牛特制刺身 ◆白黑特制炭火榻榻米 ◆飞騨牛汤汁和鲑鱼子手卷 ◆特级飞騨牛 "Saittobi" ◆蔬菜 ◆岸门 ◆大米 ◆小野菜 ◆味噌汤 ◆甜点 【所有酒水（内容）】 ※8 人以上请享用。高脚杯、烧酒（红薯/大麦）、柠檬烧酒（高脚杯）、卡西斯烧酒（高脚杯）、乌龙烧酒（高脚杯）、菖蒲（高脚杯）、清酒、红葡萄酒、白葡萄酒、可乐、零度可乐、橙汁、菖蒲、乌龙茶 [特别畅饮（内容）] ※8 人以上团体可享受。90 分钟：3,080 日元 / 120 分钟：3,850 日元 啤酒 - 两种清酒 - 三种马铃薯烧酒 - 两种大麦烧酒 - 四种高烧酒 - 六种鸡尾酒 - 四种非鸡尾酒 - 无酒精啤酒 - 气泡酒 - 三种红酒 - 两种白酒七种软饮料 - 高脚杯
开胃菜 ◆飞騨牛肉生鱼片 ◆飞騨牛肉雪菜和鲑鱼子卷 ◆烤鲍鱼或鲍鱼生鱼片 ◆最美味的飞騨牛肉 "Saittobi" ◆蔬菜 ◆岸门面条 ◆米饭 ◆小野菜 ◆味噌汤 ◆甜点 【所有饮品（内容）】※8 人以上可享用 90 分钟 1,980 日元 / 120 分钟 2,200 日元 ・先锋高脚杯、烧酒（红薯/大麦）、柠檬烧酒（高脚杯）、卡西斯烧酒（高脚杯）、乌龙烧酒（高脚杯）、菖蒲（高脚杯）、清酒、红葡萄酒、白葡萄酒、可乐、零度可乐、橙汁、菖蒲、乌龙茶 [特别畅饮（内容）] ※8 人以上团体可享受。90 分钟：3,080 日元 / 120 分钟：3,850 日元 啤酒 - 两种清酒 - 三种马铃薯烧酒 - 两种大麦烧酒 - 四种高烧酒 - 六种鸡尾酒 - 四种非鸡尾酒 - 无酒精啤酒 - 气泡酒 - 三种红酒 - 两种白酒七种软饮料 - 高脚杯
各种开胃菜 ◆飞騨牛肉生鱼片拼盘 ◆特制海胆汤 ◆飞騨牛肉 "Saibi "柳和三文鱼籽手卷 ◆飞騨牛肉 "aburi toro sirloin "单层饭 ◆最美味的飞騨牛肉 "Saibi "里脊肉 ◆蔬菜 ◆岸门面 ◆米饭 ◆小野菜 ◆味噌汤 ◆甜点 飞騨牛肉 toro sirloin 盖饭 ※米饭换成盖饭您可以换成飞騨牛肉里脊盖饭。 ＋90 分钟 1,980 日元 / 120 分钟 2,200 日元 啤酒 - 高脚杯 - 烧酒（红薯/大麦） - 高浓度柠檬烧酒 - 高浓度卡西斯烧酒 - 高浓度乌龙烧酒 - 高浓度桔子烧酒 - 日本清酒 - 红葡萄酒 - 白葡萄酒 - 可乐 - 零度可乐 - 桔子 - 果汁 - 高浓度桔子烧酒 - 高浓度乌龙烧酒 - 高浓度乌龙烧酒 - 高浓度乌龙烧酒 - 高浓度乌龙烧酒 - 高浓度红葡萄酒 - 高浓度白葡萄酒 - 可乐 - 零度可乐 - 高浓度乌龙烧酒 - 高浓度乌龙烧酒 - 高浓度乌龙烧酒 - 清酒果汁、Calpis、乌龙茶[特别任饮（内容物）] *8 人或 8 人以上可享受。90 分钟：3,080 日元/120 分钟：3,850 日元 啤酒 - 两种清酒 - 三种马铃薯烧酒 - 两种大麦烧酒 - 四种高度烧酒 - 六种鸡尾酒 - 四种非鸡尾酒 - 无酒精啤酒 - 气泡酒 - 三种红酒 - 两种白酒七种软饮料 - 高脚杯
特制飞騨牛肉 ◆ 素菜 ◆ 石门或炸酱面 ◆ 米饭 ◆ 咸菜 ◆ 甜点 【任饮】※8人以上90分钟 1,980日元/120分钟 2,200日元 啤酒 - 高球 - 烧酒（红薯/大麦） - 柠檬烧酒 - 卡斯烧酒 - 乌龙烧酒 - 乌龙高球 - 乌龙茶 【特制任饮（内容）】※8人以上90分钟 1,980日元/120分钟 2,200日元乌龙烧酒、菖蒲酒、清酒、红葡萄酒、白葡萄酒、可乐、零度可乐、橙汁、菖蒲、乌龙茶 [特别任饮（内容）] *8人以上团体可享受。90 分钟：3,080 日元/120 分钟：3,850 日元 啤酒 - 两种日本清酒 - 三种马铃薯烧酒 - 两种大麦烧酒 - 四种高烧酒 - 六种鸡尾酒 - 四种非鸡尾酒 - 无酒精啤酒 - 气泡酒 - 三种红葡萄酒 - 两种白葡萄酒七种软饮料 - 高脚杯
Appetizers ◆ Appetizers ◆ Hida beef sashimi style ◆ Hida beef yukke and salmon roe roll ◆ Superb Hida beef ◆ Vegetables ◆ Kishimen or frizzled noodles ◆ Rice ◆ Pickles ◆ Miso soup ◆ Dessert 【All you can drink (content) 】 ※Available for 8 persons or more. 90 minutes ¥1,980 / 120 minutes ¥2,200 Beer - High ball - Shochu (potato/ barley) - Lemon shochu - Cassis shochu - Oolong high - Calpis high - Sake - Red wine - White wine - Cola - Cola zero - Orange juice - Oolong high - Sake - Red wine - White wine - Cola - Cola zero - Orange juice - Oolong high柠檬烧酒、黑加仑烧酒、乌龙烧酒、桔子露、清酒、红葡萄酒、白葡萄酒、可乐、零度可乐、橙汁、桔子露、乌龙茶 [特别任饮（内容）] *8人以上团体可享受。90 分钟：3,080 日元/120 分钟：3,850 日元 啤酒 - 两种清酒 - 三种马铃薯烧酒 - 两种大麦烧酒 - 四种高烧酒 - 六种鸡尾酒 - 四种非鸡尾酒 - 无酒精啤酒 - 气泡酒 - 三种红酒 - 两种白酒七种软饮料 - 高脚杯
开胃菜 ◆ 飞騨牛肉生鱼片 ◆ 白室特制炭火榻榻米 ◆ 飞騨牛肉 "育乐 "和 "生乐 "天妇罗 ◆ 顶级飞騨牛肉 "Saittobi" ◆ 蔬菜 ◆ 岸见面或炸酱面 ◆ 米饭 ◆ 泡菜 ◆ 味噌汤 ◆ 甜点 【酒水畅饮（内容）】 ※8人以上可使用。90分钟 "1,980日元"/120分钟 "2,200日元"。啤酒 - 高脚杯 - 烧酒（红薯/大麦） - 高浓度柠檬烧酒 - 高浓度卡西斯烧酒 - 高浓度乌龙烧酒 - 高浓度菖蒲烧酒 - 清酒 - 红葡萄酒 - 白葡萄酒 - 可乐 - 零度可乐 - 橙汁 - 菖蒲 - 乌龙茶 [特别畅饮（内容）] ※8 人以上团体可享受。90 分钟：3,080 日元/120 分钟：3,850 日元 啤酒 - 两种日本清酒 - 三种马铃薯烧酒 - 两种大麦烧酒 - 四种高烧酒 - 六种鸡尾酒 - 四种非鸡尾酒 - 无酒精啤酒 - 气泡酒 - 三种红葡萄酒 - 两种白葡萄酒七种软饮料 - 高脚杯
◆ Appetizers ◆ Hida beef sashimi style ◆ Hida beef yukke and salmon roe roll ◆ Grilled abalone or abalone sashimi ◆ Top quality Hida beef "Saittobi" ◆ Vegetables ◆ Kishimen or frizzy noodles ◆ Rice ◆ Pickles ◆ Miso soup ◆ Dessert [All you can drink (contents)] *Available for 8 persons or more. 90 minutes ¥1,980/120 minutes ¥2,200 Beer ・Highball ・Shochu (potato/barley) ・Lemon shochu ・Cassis shochu ・Lemon shochu ・Red wine ・White wine ・Cola ・Oolong-Hai ・Calpis high ・Drink of sake ・High alcohol ・High beer ・Highball啤酒 ・高脚杯 ・烧酒（红薯・大麦） ・柠檬烧酒（高脚杯） ・桂皮烧酒（高脚杯） ・乌龙烧酒（高脚杯） ・菖蒲烧酒（高脚杯） ・清酒 ・红葡萄酒 ・白葡萄酒 ・可乐 ・零度可乐 ・橙汁 ・菖蒲烧酒（高脚杯） ・乌龙茶[特别畅饮（内容）] *8人以上团体可享受。90 分钟：3,080 日元 / 120 分钟：3,850 日元 啤酒 - 两种清酒 - 三种马铃薯烧酒 - 两种大麦烧酒 - 四种高烧酒 - 六种鸡尾酒 - 四种非鸡尾酒 - 无酒精啤酒 - 气泡酒 - 三种红酒 - 两种白酒七种软饮料 - 高脚杯
各种开胃菜 ◆飞騨牛肉生鱼片 ◆特制海胆炒饭 ◆飞騨牛肉炒饭和三文鱼籽手卷 ◆飞騨牛肉栗子豚里脊单人饭 ◆最美味的飞騨牛肉 "Saotobi "里脊 ◆蔬菜摆盘 ◆岸门或炸酱面 ◆米饭 ◆香菜 ◆味噌汤 ◆甜点 飞騨牛肉栗子豚里脊盖浇饭 *米饭可以换成盖浇饭。您可以将米饭换成飞騨牛 toro 西冷饭团。 ＋90 分钟 1,980 日元 / 120 分钟 2,200 日元 啤酒 - 高脚杯 - 烧酒（红薯/大麦） - 高浓度柠檬烧酒 - 高浓度卡西斯烧酒 - 高浓度乌龙烧酒 - 高浓度菖蒲烧酒 - 日本清酒 - 红葡萄酒 - 白葡萄酒 - 可乐 - 零度可乐 - 橙子 - 果汁 - 卡西斯 - 高浓度乌龙烧酒 - 高浓度乌龙烧酒 - 清酒 - 红葡萄酒 - 白葡萄酒 - 可乐 - 零度可乐 - 高浓度乌龙烧酒 - 高浓度乌龙烧酒 - 高浓度乌龙烧酒 - 清酒 - 红葡萄酒 - 白葡萄酒 - 可乐 - 零度可乐 - 橙子果汁、Calpis、乌龙茶[特别任饮（内容）] *8 人或 8 人以上可参加。90 分钟：3,080 日元/120 分钟：3,850 日元 啤酒 - 两种清酒 - 三种马铃薯烧酒 - 两种大麦烧酒 - 四种高烧酒 - 六种鸡尾酒 - 四种非鸡尾酒 - 无酒精啤酒 - 气泡酒 - 三种红酒 - 两种白酒七种软饮料 - 高脚杯
特制飞騨牛肉一品寿司、尾汤或味噌汤、泡菜、甜点
◆特選飛騨牛ひつまぶし◆テールスープ又は 味噌汁◆香の物
Half 6,820 yen. The world's best champagne house, Moët & Chandon. When the fine bubbles burst, aromas of white flowers and citrus waft, accompanied by a calm and elegant fruitiness.
Famous as the champagne presented to Queen Marie Antoinette, this elegant and enchanting champagne is characterized by its beautiful acidity and fruity flavor.
This is a noble rosé champagne with a vivid red color and fruitiness, primarily made from Pinot Noir and blended with about 25% red wine. In French, Sauvage means 'wild'.
With a vivid body and a refreshing mouthfeel, it has a surprisingly fruity aroma that fills the palate amidst a pleasantly dry taste.
This is a top-tier champagne known to those who have tasted many champagnes. Its deep golden color and rich, profound flavor will captivate you with just one sip.
The rice used is carefully selected from Gifu Prefecture, and it is brewed using the underground water of the Nagara River. It is characterized by playing natural music in the brewery to nurture the yeast, as 'yeast is a living organism.' It has a rich and full flavor.
This sake is made from delicious rice and pure water, blessed by beautiful natural gifts, and is well-balanced with a pleasant aroma, making it easy to drink.
A representative sake of 'Mizuguchi'. It has a smooth, watery mouthfeel that makes it easy to drink. When paired with light dishes, the aroma expands further, and when paired with rich Hida beef, the aftertaste is refreshing.
The initial aroma is subtly reminiscent of vanilla. Upon tasting, the complexity of the umami expands, as if various ingredients are dancing in a pot.
A rich aroma brewed with dedication, a dry and crisp mouthfeel, and a sake that pairs well with any dish.
The basic Hyakujyu is a honjozo sake that tests your strength, with a chic flavor that never gets boring, inviting a sense of security.
This Junmai Daiginjo is the only one made with pure rice among Hakkaisan. It has a very mellow quality, with a light and well-balanced sweet and dry taste, which I personally find very enjoyable.
A refreshing and cool fruity ginjo aroma spreads gently in the mouth. With an alcohol content of 13-14 degrees, it is slightly lower but has a smooth and crisp taste.
2 Go 1,188 Yen
A rich flavor with a lingering hint of bitterness and a smooth sweetness. This is a black koji brew that has been revived in modern times after 80 years.
A lingering aftertaste reminiscent of baked sweet potatoes, with a sweet, burnt aroma. Made using Kagoshima's 'Kogane Senkan' to enhance the fragrance and richness, brewed with black koji.
A masterpiece created with gratitude and dedication to the sweet potato that was introduced to Satsuma in the 10th year of Genroku. It is bottled after aging the original sake for two years, resulting in a refined and mellow flavor.
As the suspicious name suggests, it has a flavor that becomes addictive. With a commitment to the brewing method called 'Aragoshiroka', the unique aroma and smoothness of black koji stand out.
Named after the Kagoshima dialect meaning 'good', it is characterized by a very light flavor and a faint sweetness due to the use of black koji and slow fermentation at low temperatures.
Surprisingly, it is made with baked sweet potatoes. The main ingredient, Tanegashima Purple, is a sweet potato with a strong sweetness. To maximize its appeal, it is first baked into sweet potatoes and then prepared, resulting in a rich and deep flavor.
This is a new type of sweet potato shochu that brings out only the umami. It highlights a high-quality sweetness and has a clarity and rich flavor similar to ginjo sake. It is also recommended for women who are new to sweet potato shochu.
Known as 'The Napoleon of the Downtown'. Its smooth flavor pairs perfectly with any way of drinking and any dish.
Using freshly dug spring water from the Minami Aso Shirakawa water source, selected as one of Japan's top 100 famous waters, it brings out the natural aroma and refreshing taste of barley. Its crisp flavor enhances the dishes.
This barley shochu, named after the famous sword Muramasa, has a sharpness that cuts smoothly through the throat. Moreover, it is a masterpiece of rich barley shochu.
A superb item blended with domestically produced two-row barley, mellow barley shochu stored in an earthenware jar, and a secret barley shochu aged for 10 years in an oak barrel, in the perfect golden ratio.
This is a genuine rice shochu distilled from pure rice sake made from rice produced in Gifu Prefecture. Please enjoy the luxurious and fragrant aroma created by Gifu's famous water and rice.
A noble shochu reminiscent of ginjo sake, highly regarded as a favorite of Crown Princess Masako. It has a refined aroma of peach that spreads in the aftertaste.
Double 1,188 yen
Double 1,386 yen
Double 1,386 yen
Aged in the best cellar of Chile's No. 1 winery, known as the 'Devil's Cellar.' This is a 'devil' that does not lose to the fat of Hida beef.
An elegant flavor with aromas of fig and raspberry, and hints of vanilla from oak barrels. It is also certified vegan.
This wine, bearing the name Classico given to vineyards that have existed for a long time, is characterized by aromas reminiscent of violets and a rich body, primarily made from the Sangiovese grape variety.
Unmatched grape quality, a refined brewing process, and a commitment to the wood of the barrels have produced a wine like no other.
A Bordeaux wine with a solid structure that has been highly praised by famous wine magazines. It pairs excellently with meat dishes.
This wine has smooth tannins that are pleasant, a solid structure, and a well-balanced harmony with oak aromas.
A premium wine made using the highest quality Merlot and Sangiovese, created in search of a new light (Luchente) in winemaking.
The finest masterpiece of Saint-Estèphe Cru Bourgeois. A great wine that blends tradition and modernization, wonderfully elegant.
Bright lemon color with lively acidity and citrus fruit aroma, impressive oak flavor. It is a refreshing dry wine.
A California wine with vibrant acidity, tropical fruit and citrus aromas, and a rich fruit flavor.
You can feel the aromas of baked apple, pear, pineapple, and lime, with hints of toasted oak barrels. It is a rich and creamy wine with a balanced acidity.
One of the largest wineries in Chablis, owning a vineyard that spans 200 hectares. This wine has delicate flavors of apricot and citrus.
This is a super Bourgogne that combines 50% Premier Cru white wine, achieving a richer and deeper flavor. It is a lush taste filled with the freshness of fruit.
It has a delicate and elegant aroma, featuring a fresh and subtle harmonious flavor with a slightly astringent aftertaste.
This is a Spanish cava that undergoes secondary fermentation in the same bottle as champagne. It has a very clean and elegant taste.
A new sensation umeshu with grated plum flesh. It is made by adding grated plums that were used for soaking, resulting in a deep and mellow flavor.
Thick-fleshed plums (Beniei) harvested in Kanazawa are crafted by a sake-making master using traditional methods. It has a soft mouthfeel, is not too sweet, and has a refreshing finish. It pairs well with any dish.
Using the fire-processed original sake from Echigo Hachibai Mountain and high-quality plums 'Togoro' from Niigata Kameda, we have crafted a plum wine with a moderate sweetness and a refreshing finish.
Based on Iki barley shochu, blended with natural yuzu juice and high-quality brown sugar. It has a light and refreshing sweetness like a summer sky, very popular among women.
Gently fragrant 'Earl Grey' and richly flavorful 'aged plum wine'.
Enjoy it boldly and take a big bite.
Which brand is it today? With a sweetness and moisture content that surpasses fruit, it nourishes a dry body.
Enjoy the full nutrition of flavorful vegetables!!
A superb dessert that peach lovers cannot resist.
Yukhoe Gunkan, Toro Nigiri, Aburi Toro Nigiri, Aburi Nigiri, Akami Nigiri
Hida Beef with Ikura Overflowing Gunkan, Charcoal Grilled Tataki Nigiri, Seared Thick Cut Tongue Nigiri, Hida Beef with Uni Gunkan, Seared Toro Sirloin Single Nigiri
・Yukke Gunkan '396 yen' ・Toro Nigiri '495 yen' ・Aburi Toro Nigiri '495 yen' ・Aburi Nigiri '396 yen' ・Akami Nigiri '396 yen' ・Aburi Hatsu Nigiri '396 yen' ・Hida Beef x Ikura Overflow Gunkan '1,298 yen' ・Bakurou Charcoal Grilled Tataki Nigiri '528 yen' ・Aburi Thick Cut Tongue Nigiri '528 yen' ・Hida Beef x Uni Gunkan '1,628 yen' ・Aburi Sirloin One Piece Nigiri '1,078 yen' ・Hida Beef Yukke and Ikura Hand Roll '1,628 yen'
・Homemade Tofu Salad 803 yen ・Tofu and Miso Cheese Gratin 748 yen ・Hida Beef Meat Miso Tofu 660 yen ・Crab Omelette Tofu with Sauce 726 yen ・Bakuro Salad (Sesame, Italian, Japanese Non-Oil) 1,430 yen ・Homemade Prosciutto Salad 1,056 yen ・Choregi Salad 946 yen ・Green Salad (Sesame, Italian, Japanese Non-Oil) 726 yen ・Bakuro Hida Beef Tataki Salad 1,980 yen
Wasabi (462 yen) Ume (462 yen) Hida beef simmered (682 yen)
Large (418 yen) Medium (308 yen) Small (198 yen)
Various - Smooth Horsemeat Pudding '528 yen' - Warabi Mochi '528 yen' - Crème Brûlée '528 yen' - Silky Almond Tofu '462 yen' - Shiratama Fruits '638 yen' - Homemade Today's Ice Cream (Two Scoops) '506 yen' - Homemade Vanilla Ice Cream (Two Scoops) '506 yen' - Homemade Sorbet (Two Scoops) '506 yen' - Today's Soft Serve Ice Cream '506 yen' - Three Types of Ice Cream and Sorbet '704 yen' - Today's Fruit Platter '1,320 yen'
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