食堂シェモア

- Glass drink - Salad hors d'oeuvre - Today's main dish *Limited to Monday to Friday, guidance at the counter seat

・Amuse-bouche・Appetizer・Today's main course・Dessert・Coffee

Amuse-bouche, Appetizer, Fish dish, Meat dish, Dessert, Coffee

Chef's special course using seasonal ingredients. Please inform us in advance of any allergies or ingredients you dislike.

A course at Shemoa using seasonal ingredients. Please inform us in advance of any allergies or ingredients you dislike. *Reservation required

Assorted hors d'oeuvres 1p 1300, 2p 2000, Shemua salad 1600, Seared salmon and cheese spring rolls 800, Itoshima vegetable cocotte (steamed and baked) 1300, Oil sardines, herbs 1000, Jamon serrano, olives etc. 1200, Fromage, dried fruits etc. 800, Seasonal vegetable and gruyere tartine 700, Ratatouille Melba toast 600, Aso natural pork rillettes 600, Carrot rapé with cumin scent 350, Vegetable and onion gratin soup 700, Roasted Akaza shrimp with herbs 2000, Today's fish herb nut poêlé 1800, Seafood vegetable herb spiced tomato hot pot 2400, Mussels and clams cocotte 1400, Spear squid and vegetable ajillo 1400, Aso natural pork belly braised 1800, French duck breast roast 2200, Bone-in lamb loin roast 1800, French foie gras canard poêlé 2400, Partridge diable 1700, Kagoshima black wagyu sirloin roast 2800*Contents may vary depending on availability.

Pasta, risotto ● shirasu lemon olive oil sauce ● Itojima vegetables karasumi olive oil sauce ● Spicy!! Tomato sauce ● Scallop squid clam etc. cream cheese sauce ● Gnocchi gorgonzola ● Truffle cream sauce Pasta or risotto each 1200~ ● Genmai paella 2400 etc... Desserts such as gateau chocolat, creme brulee, nougat glace, ice cream, sorbet, blancmange, etc., 400~*Contents may change depending on the procurement situation.