サワディー 麴町店
サワディー 麹町店 / Sawadee
| 一 | 二 | 三 | 四 | 五 | 六 | 日 |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 10/1 | 2 | 3 | 4 |
多彩的正宗泰国料理餐厅
推荐亮点
评价
点评
照片
菜单
We have prepared a popular menu that even beginners to Thai cuisine can enjoy.
A selection of our recommended Thai dishes, including popular Thai dishes and a choice of main meals.
Luxurious lineup of draft beer and original cocktails.
The carefully selected ingredients create a profound richness & flavor along with a flowery aroma. ● Pitcher... 2,400 yen (tax included)
Lager type. The only premium beer recognized by the Royal Family of Thailand. Refreshing and dry taste.
Chang means 'Elephant' in Thai. This pilsner has the crisp bitterness of hops and a distinctive richness.
Alcohol, carbohydrates, purines, calories. Four 'zero' beer.
A sweet aroma and rich, mellow depth. A crisp and refreshing taste. Crisp soda texture that determines the deliciousness and offers a great-tasting and refreshing experience. Kaku Highball (strong) ... 650 yen (including tax)
Perfectly pairs with ethnic cuisine! Highball with Mekong Royal Thai whisky.
Original! Highball with Thai whisky & coriander.
Smooth single malt from Yamazaki distillery.
A staple of Bangkok street food, the taste is soft with flavors of vanilla and caramel.
Premium lemon sour using the French national brand 'Pulco'.
Rum with fresh scent of mint and lime, born in 1749 at the estate rum 'Appleton'.
Using cassis liqueur 'LEJAY crème de cassis'. (Soda / Orange / Oolong Tea)
Using Bombay Sapphire 'Premium gin'. (Tonic / Gingerale)
Glossy sweetness derived from Kogane Sengan sweet potatoes with a gentle taste and rich aftertaste.
Thai rice shochu with chili and shiso leaves.
Thai indigenous variety Pock Dam with berry scent and herb nuance.
Refreshing fragrance of herbs and citrus with voluminous scent of apple, lemon, etc.
Gentle taste with a spicy black pepper nuance.
Fragrance of honey, nuts & tropical fruits.
Rich black cherry scent and smooth tannins.
Clean & freshness that is also a model for chablis is overflowing.
Mint scent & lime juice in Thailand's popular sparkling wine 'SPY'.
A sparkling wine made from high-quality grapes that have been bathed in the blessings of the Spanish sun, offering a refined taste.
Red wine with rich fruit flavor and elegant tannins, smooth taste. ● Decanter... 2,000 yen (tax included)
White wine full of fresh fragrance of fresh peach and melon. ● Decanter... 2,000 yen (tax included)
Homemade lassi with sweet and sour mango extract
Lassi / Mango Juice / Coconut Juice / Guava Juice / Orange Juice / Iced Coffee / Cola / Ginger Ale / Jasmine Tea / Oolong Tea
The most famous sparkling natural mineral water consumed in 140 countries around the world.
Strong shrimp flavor, also a snack.
Thai style spring rolls with fresh vegetables and shrimp, wrapped in rice paper.
Minced pork and garlic omelet.
Deep fried toast with shrimp paste. The sweetness of the shrimp and the aroma of sesame, Thai style.
Sweet and juicy texture deep fried minced shrimp.
Popular platter Fresh spring rolls & Deep fried shrimp cake.
Skewers marinated in a coconut-based dipping sauce. Enjoy with peanut sauce. Thai style grilled chicken with peanut sauce.
Salad with plenty of fresh coriander.
A spicy salad made with shredded green papaya mixed with a special dressing. A specialty dish from Isaan (Northeastern region) Spicy green papaya salad.
Thai spicy salad, Yum Woon Sen. 'Yum' means 'to mix', and 'Woon Sen' means 'vermicelli'. Spicy salad with bean starch vermicelli.
Plump shrimp and the creamy texture of avocado create a mild Thai style salad with avocado & shrimp.
A flavorful dish with plenty of aromatic herbs, Miced chicken spicy salad.
A dish stir-fried over high heat to the point of flames rising.
Thai style grilled pork neck slowly grilled over charcoal.
The combination of plump shrimp and broccoli is perfect. Stir fried shrimp & broccoli.
Thai style stir fried chicken with cashew nuts.
A traditional dish from the Isaan region of northeastern Thailand. Grilled chicken, marinated in a special sauce.
The gentleness of coconut milk. Fried soft shell crab with curry powder eggs & coconut milk.
Thai fried noodles. A famous dish from Bangkok, Pad Thai wrapped in omelet.
Thai noodle with rice flour noodles in chicken-based soup Vietnamese chicken soup noodle (Chicken pho).
Thai noodle with rice noodle in tom yum kung soup filled with the flavor of shrimp and the aroma of herbs.
Thai style stir fried noodle with original tamarind sauce that has a slightly sweet and sour special flavor.
Spicy fried noodles with a fragrant herb flavor, Thai style seafood & fried thick noodle.
Stir-fried minced chicken with holy basil, served with Thai rice topped with fried egg.
Thai style boiled chicken & rice.
The classic Thai dish fried rice with shrimp.
A hot and sour prawn soup with the spiciness of chili and ginger, and the acidity of lime. A representative soup of Thai cuisine with fragrant herbs. Half size 1,200 yen (tax included).
Green curry with chicken and eggplant.
Thai curry with a subtle spiciness, deep richness, and fine sweetness.
The finest jasmine rice from Thailand.
Thai rice dishes & noodles, fresh spring rolls, dessert of the day
Thai rice dishes or noodles, fresh spring rolls, Thai-style shrimp crackers, shrimp toast, Gai Satay (Thai grilled chicken), dessert of the day. One Dish/Thai Style Spring Rolls/Shrimp Toast/Kao Cap Kung/Gai Satay/Dessert of the day
Classic Thai dessert! Tapioca with coconut milk.
Baked pudding with coconut & taro.
Coconut and sticky rice traditional Thai dessert Coconut rice cake.
Mango/Coconut
.jpg?format=webp)
.jpeg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
