Kahani Restaurant Sloane Square

Spiced chickpeas with sweetened yoghurt, berry chutney, purple crisps Wine pairing: 2021 Kilikanoon, Mort’s Block Dry Riesling. Clare Valley, Australia - 75ml

With Andhra spices, alleppey coconut & fresh turmeric sauce; Wine pairing: Bollinger Special Cuvee, Ay, Champagne, France - 100ml

With browned garlic, ajwain, red chilli & dill leaves; bisi bele bath; Wine Pairing: 2021 Jean Becker Pinot Gris, Alsace, France - 75ml

Tandoori grilled with golden beets, nutmeg & ginger; pickled rhubarb Wine pairing: 2017 Domaine Chanson,“Les Verg.”Pernand-Vergelesses 1er Cru, Pinot Noir, Burgundy, France- 75ml

With kashmiri-chillies, nagercoil clove with mint yogurt

Wine Pairing: 1998 Taylor’s Vintage Port, Quinta De Vargellas, Portugal – 50ml

Spiced chickpeas with sweetened yoghurt, berry chutney, purple crisps; Wine pairing: 2021 Kilikanoon “Mort’s Block” Dry Riesling, Clare Valley, Australia - 75ml

Ginger, fennel & royal cumin seeds with kasundi mustard kadi sauce; Wine pairing: Bollinger Rose Brut, Ay, Champagne, France - 100ml

Marinated with Honey, nigella seeds, wheat crisps; Wine Pairing: 2016 Tapanappa,“Tiers” 1.5M Chardonnay, Piccadilly Valley, South Australia- - 75ml

With peppers, red onion, Kashmiri chilli, royal cumin Wine pairing: 2017 Domaine Chanson,“Les Verg.”Pernand-Vergelesses 1er Cru, Pinot Noir, Burgundy, France- 75ml

Andhra spiced & methi malai kofta with Mughlai melon seed korma

Eristoff Vodka, Lychee Liqueur, Lychee juice, Lemon, Kahani Rose syrup (110ml)

Homemade spiced Rum, Tandoori-cooked pineapple, Pineapple juice, Lime, Cinnamon, Honey (180ml)

Saffron and cardamom infused Patron Tequila, Orange Liqueur, Lime, Mint, Apple wood smoke (120ml)

Bombay Sapphire Gin, Passion fruit & Chili chutney, Passion fruit juice, Lemon, Sugar syrup (180ml)

Maker’s Mark Bourbon Whiskey, Red Chili infused Honey Water, Lemon, Honeycomb (110ml)

Eristoff Vodka, Curry leaves, Lime, Sugar syrup (110ml)

Pisco, Raspberry, Lavender liqueur, Champagne (125ml)

Mirabeau Dry Rose Gin, Tonic water, Peach & Jasmin Soda, Cucumber, Lime (250ml)

Tandoori Hazelnut infused Vodka, Coffee Liqueur, Caramel, Coffee powder, Cinnamon (110ml)

Guava puree, Black Lime water, Lychee juice, Orgeat syrup, salt (180ml)

Orange juice, Mango juice, Lime, Matcha Tea syrup, Soda Water , Kiwi (200ml)

Seedlip Grove 42 Citrus, Cranberry juice, Red Chili infused Honey Water, Lemon, Egg white (180ml)

Blue butterf ly tea infused Ceder’s Pink Rose, Lychee, Mint, Lime, Lavender, Rose Lemonade (250ml)

Passion fruit juice, Mango puree, Mint leaves (230ml)

Traditional Indian Greek Yogurt drink Available flavours: Mango / Rose / Sweet / Salted (200ml)

Tonic, Slim-line tonic, Ginger ale, Ginger beer, Lemonade, Soda

Orange, Apple, Pineapple, Mango, Passion fruit, Lychee, Cranberry, Guava, Tomato

Ginger, fennel & royal cumin seeds with kasundi mustard kadi sauce

Spiced chickpeas with sweetened yoghurt, berry chutney, purple crisps

with smoked tomato chutney

with cucumber salad

with honey and nigella seeds

Chicken simmered with browned onion, tomato, black pepper and coriander

With Andhra spices, alleppey coconut & fresh turmeric sauce

Mint, coriander, padron pepper, fennel seeds with smoked pepper chutney

Water chestnut, green chilli, coriander, ginger; kachumber salad

Chicken tikka tossed with red onion, peppers, freshly ground spices

tender lamb dried lemon, shallots, ginger and garam masala

Cumin Pulao / Cheese Chilly Naan / Yellow Dal Tadka

ginger, fennel & royal cumin seeds with kasundi mustard kadi sauce

mint, coriander, padron pepper, fennel seeds with smoked pepper chutney

75ml

with kashmiri-chillies, nagercoil clove with mint yogurt

marinated with fresh turmeric, coconut, curry leaves

100ml

chargrilled chicken in creamed tomato, fenugreek leaves

with scotch bonnet, bay leaf, cinnamon and lemon chest

125ml

with mango and basil sorbet

50ml

Plum, apple granny smith, salad leaves, red pepper & pinenut dressing

Fresh mint, coriander, padron pepper, fennel seeds with smoked pepper chutney

Spiced chickpeas with sweetened yoghurt, berry chutney, purple crisps

Mustard crunchy crab, Koshambari salad, carrot & sprouts, coriander chutney

Fresh Turmeric, Snap Peas, Grapefruit

With Andhra spices, alleppey coconut & fresh turmeric sauce

Punjabi Aloo, Kolhapuri Chicken, Madras Lamb

Ginger, fennel & royal cumin seeds with kasundi mustard kadi sauce

Spiced baby potato, shallots, kiwi & pineapple juice in crispy hallow puri

Freshly ground spices and curry leaves; peanut chutney

honey, nigella seeds, crushed wheat crisps, tempered yoghurt

Andhra spiced & methi Malai kofta with Mughlai melon seed korma

with peppers, red onion, Kashmiri chilli, royal cumin

marinated with fresh turmeric, coconut, curry leaves

With browned garlic, ajwain, red chilli & dill leaves; bisi bele bath

Tandoori grilled chicken supreme with cream cheese, pickling spices & hariyali chops with peanut butter sauce

With classic marination, Punjabi red and Bengali yellow chilli

Water chestnut, green chilli, coriander, ginger; kachumber salad

Tandoori grilled with golden beets, nutmeg & ginger; pickled rhubarb

With kashmiri-chillies, nagercoil clove with mint yogurt

With star anise, lentil, curry leaves chutney & calamansi

Chargrilled chicken in creamed tomato, fenugreek leaves

Stone bass simmered with garlic, mustard, tamarind and fenugreek

Lamb shank slow cooked with onion, yogurt, black and green cardamon

Braised fragrant basmati rice exotic spices, mint, coriander (with Lamb, Prawn & Veg)

Tiger prawns, with shallots, tomatoes, turmeric, green chilli & curry leaves

tossed with onion-tomato masala, puréed spinach

Chicken simmered with browned onion, tomato, black pepper and coriander

Lamb curry with scotch bonnet, bay leaf, cinnamon and lemon zest

Mushroom peas with brown onions, tomatoes and cardamon

Tossed with shallots, browned garlic, fennel, cumin and star anise

Makhani-tadka dal

Choice of any three breads

Eristoff Vodka, Lychee Liqueur, Lychee juice, Lemon, Kahani Rose syrup (110ml)

Homemade spiced Rum, Tandoori-cooked pineapple, Pineapple juice, Lime, Cinnamon, Honey (180ml)

Saffron and cardamom infused Patron Tequila, Orange Liqueur, Lime, Mint, Apple wood smoke (120ml)

Bombay Sapphire Gin, Passion fruit & Chili chutney, Passion fruit juice, Lemon, Sugar syrup (180ml)

Maker’s Mark Bourbon Whiskey, Red Chili infused Honey Water, Lemon, Honeycomb (110ml)

Eristoff Vodka, Curry leaves, Lime, Sugar syrup (110ml)

Pisco, Raspberry, Lavender liqueur, Champagne (125ml)

Mirabeau Dry Rose Gin, Tonic water, Peach & Jasmin Soda, Cucumber, Lime (250ml)

Tandoori Hazelnut infused Vodka, Coffee Liqueur, Caramel, Coffee powder, Cinnamon (110ml)

Guava puree, Black Lime water, Lychee juice, Orgeat syrup, salt (180ml)

Orange juice, Mango juice, Lime, Matcha Tea syrup, Soda Water , Kiwi (200ml)

Seedlip Grove 42 Citrus, Cranberry juice, Red Chili infused Honey Water, Lemon, Egg white (180ml)

Blue butterf ly tea infused Ceder’s Pink Rose, Lychee, Mint, Lime, Lavender, Rose Lemonade (250ml)

Passion fruit juice, Mango puree, Mint leaves (230ml)

Traditional Indian Greek Yogurt drink Available flavours: Mango / Rose / Sweet / Salted (200ml)

Tonic, Slim-line tonic, Ginger ale, Ginger beer, Lemonade, Soda

Orange, Apple, Pineapple, Mango, Passion fruit, Lychee, Cranberry, Guava, Tomato

Ginger, fennel & royal cumin seeds with kasundi mustard kadi sauce

Spiced chickpeas with sweetened yoghurt, berry chutney, purple crisps

with smoked tomato chutney

with cucumber salad

with honey and nigella seeds

Chicken simmered with browned onion, tomato, black pepper and coriander

With Andhra spices, alleppey coconut & fresh turmeric sauce

Mint, coriander, padron pepper, fennel seeds with smoked pepper chutney

Water chestnut, green chilli, coriander, ginger; kachumber salad

Chicken tikka tossed with red onion, peppers, freshly ground spices

tender lamb dried lemon, shallots, ginger and garam masala

Cumin Pulao / Cheese Chilly Naan / Yellow Dal Tadka

with blue cheese dressing, mixed sprouts, toasted sunflower and pumpkin seeds

fennel spiced mushroom cake with lotus stem broth

with sweetened yoghurt, mint wild berry tamarind chutney, wheat crisps

spiced guacamole shallots, guava passion juice in crispy hollow puri

slow cooked tossed with tomato, garlic and curry leaves; Malabar paratha

fermented chilli, yellow tomato chutney, pineapple kachumber

with coastal spices, in a creamy coconut moilee with salmon roe lumpfish caviar

with spiced beets, dried pomegranate, nutmeg ginger; fresh green sauce

Punjabi Aloo, Kolhapuri Chicken, Madras Lamb

freshly ground spices and curry leaves; kachumber

nigella seeds honey, crushed wheat crisps with tempered garlic yoghurt

veg kofta and Mughlai melon seed korma

with peppers, red onion, Kashmiri chilli, royal cumin

Marinated with fresh turmeric, coconut, curry leaves

in Bengal mustard, smoked cumin chives, Kerala tapioca mash

tandoori grilled chicken lemongrass malai, anardhana chop, bhatti ka murgh

with classic marination, Punjabi red Bengali yellow chilli

water chestnut, ginger coriander; burani raitha

with fennel star anise; mint yoghurt

with smoked pepper, fermented chilli, baby ginger, rhubarb raisin relish

chargrilled chicken in creamed tomato, fenugreek leaves

with raw mango, turmeric coconut

with galangal, red chilli, lime leaves jaggrey

tossed with shallots, green chilli, ginger Andhra spices

simmered with browned onion, cinnamon red chilli

braised basmati rice exotic spices, mint, coriander (with Lamb, Prawn or Veg)

Mangalorean chicken curry, byadagi chilli freshly ground spices

lamb shank slow cooked with yoghurt, chilli nihari masala

grilled cottage cheese tossed with onion, tomato and coriander

mushroom green peas with brown onions, tomatoes cardamom

yellow and black lentils

Choice of any three breads

024 Mount Brown, Sauvignon Blanc, Waipara Valley, New Zealand – 75ml

Bollinger Special Cuvee, Ay, Champagne, France - 100ml

2020 Tapanappa, "Tiers" 1.5M Chardonnay, Piccadilly Valley, South Australia - 75ml

2017 Domaine Chanson, "Les Verg. "Pernand- Vergelesses ler Cru, Pinot Noir, Burgundy, France - 75ml

Served with

2014 Chateau La Fleur de Bouard, Lalande de Pomerol, Bordeaux, France - 125ml

1998 Taylor's Vintage Port, Quinta De Vargellas, Portugal - 50ml

2024 Mount Brown, Sauvignon Blanc, Waipara Valley, New Zealand – 75ml

Bollinger Rose Brut, Ay, Champagne, France – 100ml

2020 Tapanappa, “Tiers” 1.5M Chardonnay, Piccadilly Valley, South Australia – 75ml

2017 Domaine Chanson, “Les Verg. ”Pernand-Vergelesses 1er Cru, Pinot Noir, Burgundy, France – 75ml

Served with

2019 Tenuta di Arceno, Chianti Classico, Sangiovese, Tuscany, Italy – 125ml

2023 Petit Guiraud, Sauternes, Bordeaux, France – 50ml

1998 Taylor's Quinta de Vargellas Port, Douro, Portugal - 50ml

2023 Petit Guiraud, Sauternes, Bordeaux, France - 50ml

With Andhra spices, alleppey coconut fresh turmeric sauce

Mint, coriander, padron pepper, fennel seeds with smoked pepper chutney

Water chestnut, green chilli, coriander, ginger; kachumber salad

Chicken tikka tossed with red onion, peppers, freshly ground spices

tender lamb dried lemon, shallots, ginger and garam masala

Cumin Pulao / Cheese Chilly Naan / Yellow Dal Tadka

with sweetened yoghurt, mint wild berry tamarind chutney, wheat crisps

fennel spiced mushroom cake with lotus stem broth

with smoked tomato chutney

with classic marination, Punjabi red Bengali yellow chilli

nigella seeds honey, crushed wheat crisps with tempered garlic yoghurt

Mangalorean chicken curry, byadagi chilli freshly ground spices

tossed with peppers, onions and ground coriander and chilli

with vanilla ice-cream

Blood Orange Gin, Grapefriut, Cranberry, Soda, Rosemary tonic (110ml)

Homemade spiced Rum, Tandoori-cooked pineapple, Pineapple juice, Lime, Cinnamon, Honey (180ml)

Saffron and cardamom infused Patron Tequila, Orange Liqueur, Lime, Mint, Apple wood smoke (120ml)

Desi Daru Mango Vodka, Passion liqueur, Sorbet, Vanilla, Lime, Rose Champagne (180ml)

Maker’s Mark Bourbon Whiskey, Red Chili infused Honey Water, Lemon, Honeycomb (110ml)

Elephant Sloe Gin, Pomegranate, Rosemary, Lemon, Champagne (110ml)

Delamain XO Cognac, Tamarind, Cinnamon Bitter, Lemon, Smoked cinnamon (180ml)

Tandoori Hazelnut infused Vodka, Coffee Liqueur, Caramel, Coffee powder, Cinnamon (110ml)

Eristoff Vodka, Peanut butter Whiskey liqueur, Walnut bitter, Salt (110ml)

Cranberry, Ginger, Orange, Rosemary, Blood orange soda(180ml)

Seedlip Spice 94, Pear, Lemon, Anise water, Blue cordial, Mint, Ginger beer (200ml)

Lyre’s Amaretti non-alhoholic, lemon, Egg white, Sugar, Apricot, Almond (150ml)

Traditional Indian Greek Yogurt drink Available flavours: Mango / Mango Blood Orange / Gingerbread (200ml)

Tonic, Slim-line tonic, Ginger ale, Ginger beer, Lemonade, Soda

Orange, Apple, Pineapple, Mango, Passion fruit, Lychee, Cranberry, Guava, Tomato

2014 Château La Fleur de Bouard, Lalande de Pomerol,France - 175ml

2017 Domaine Chanson, Pernand-Vergelesses 1 er Cru, Burgundy, France - 175ml

£12

£12

Plum, apple granny smith, salad leaves, red pepper & pinenut dressing

Fresh mint, coriander, padron pepper, fennel seeds with smoked pepper chutney

Spiced chickpeas with sweetened yoghurt, berry chutney, purple crisps

Mustard crunchy crab, Koshambari salad, carrot & sprouts, coriander chutney

Fresh Turmeric, Snap Peas, Grapefruit

With Andhra spices, alleppey coconut & fresh turmeric sauce

Punjabi Aloo, Kolhapuri Chicken, Madras Lamb

Ginger, fennel & royal cumin seeds with kasundi mustard kadi sauce

Spiced baby potato, shallots, kiwi & pineapple juice in crispy hallow puri

Freshly ground spices and curry leaves; peanut chutney

honey, nigella seeds, crushed wheat crisps, tempered yoghurt

Andhra spiced & methi Malai kofta with Mughlai melon seed korma

with peppers, red onion, Kashmiri chilli, royal cumin

marinated with fresh turmeric, coconut, curry leaves

With browned garlic, ajwain, red chilli & dill leaves; bisi bele bath

Tandoori grilled chicken supreme with cream cheese, pickling spices & hariyali chops with peanut butter sauce

With classic marination, Punjabi red and Bengali yellow chilli

Water chestnut, green chilli, coriander, ginger; kachumber salad

Tandoori grilled with golden beets, nutmeg & ginger; pickled rhubarb

With kashmiri-chillies, nagercoil clove with mint yogurt

With star anise, lentil, curry leaves chutney & calamansi

Chargrilled chicken in creamed tomato, fenugreek leaves

Stone bass simmered with garlic, mustard, tamarind and fenugreek

Lamb shank slow cooked with onion, yogurt, black and green cardamon

Braised fragrant basmati rice exotic spices, mint, coriander (with Lamb, Prawn & Veg)

Tiger prawns, with shallots, tomatoes, turmeric, green chilli & curry leaves

tossed with onion-tomato masala, puréed spinach

Chicken simmered with browned onion, tomato, black pepper and coriander

Lamb curry with scotch bonnet, bay leaf, cinnamon and lemon zest

Mushroom peas with brown onions, tomatoes and cardamon

Tossed with shallots, browned garlic, fennel, cumin and star anise

Makhani-tadka dal

Choice of any three breads

Eristoff Vodka, Lychee Liqueur, Lychee juice, Lemon, Kahani Rose syrup (110ml)

Homemade spiced Rum, Tandoori-cooked pineapple, Pineapple juice, Lime, Cinnamon, Honey (180ml)

Saffron and cardamom infused Patron Tequila, Orange Liqueur, Lime, Mint, Apple wood smoke (120ml)

Bombay Sapphire Gin, Passion fruit & Chili chutney, Passion fruit juice, Lemon, Sugar syrup (180ml)

Maker’s Mark Bourbon Whiskey, Red Chili infused Honey Water, Lemon, Honeycomb (110ml)

Eristoff Vodka, Curry leaves, Lime, Sugar syrup (110ml)

Pisco, Raspberry, Lavender liqueur, Champagne (125ml)

Mirabeau Dry Rose Gin, Tonic water, Peach & Jasmin Soda, Cucumber, Lime (250ml)

Tandoori Hazelnut infused Vodka, Coffee Liqueur, Caramel, Coffee powder, Cinnamon (110ml)

Guava puree, Black Lime water, Lychee juice, Orgeat syrup, salt (180ml)

Orange juice, Mango juice, Lime, Matcha Tea syrup, Soda Water , Kiwi (200ml)

Seedlip Grove 42 Citrus, Cranberry juice, Red Chili infused Honey Water, Lemon, Egg white (180ml)

Blue butterf ly tea infused Ceder’s Pink Rose, Lychee, Mint, Lime, Lavender, Rose Lemonade (250ml)

Passion fruit juice, Mango puree, Mint leaves (230ml)

Traditional Indian Greek Yogurt drink Available flavours: Mango / Rose / Sweet / Salted (200ml)

Tonic, Slim-line tonic, Ginger ale, Ginger beer, Lemonade, Soda

Orange, Apple, Pineapple, Mango, Passion fruit, Lychee, Cranberry, Guava, Tomato

Ginger, fennel & royal cumin seeds with kasundi mustard kadi sauce

Spiced chickpeas with sweetened yoghurt, berry chutney, purple crisps

with smoked tomato chutney

with cucumber salad

with honey and nigella seeds

Chicken simmered with browned onion, tomato, black pepper and coriander

With Andhra spices, alleppey coconut & fresh turmeric sauce

Mint, coriander, padron pepper, fennel seeds with smoked pepper chutney

Water chestnut, green chilli, coriander, ginger; kachumber salad

Chicken tikka tossed with red onion, peppers, freshly ground spices

tender lamb dried lemon, shallots, ginger and garam masala

Cumin Pulao / Cheese Chilly Naan / Yellow Dal Tadka

£12

£12

with blue cheese dressing, mixed sprouts, toasted sunflower and pumpkin seeds

fennel spiced mushroom cake with lotus stem broth

with sweetened yoghurt, mint & wild berry tamarind chutney, wheat crisps

spiced guacamole & shallots, guava passion juice in crispy hollow puri

slow cooked & tossed with tomato, garlic and curry leaves; Malabar paratha

fermented chilli, yellow tomato chutney, pineapple kachumber

with coastal spices, in a creamy coconut moilee with salmon roe & lumpfish caviar

with spiced beets, dried pomegranate, nutmeg & ginger; fresh green sauce

Punjabi Aloo, Kolhapuri Chicken, Madras Lamb

freshly ground spices and curry leaves; kachumber

nigella seeds & honey, crushed wheat crisps with tempered garlic yoghurt

veg kofta and Mughlai melon seed korma

with peppers, red onion, Kashmiri chilli, royal cumin

Marinated with fresh turmeric, coconut, curry leaves

in Bengal mustard, smoked cumin & chives, Kerala tapioca mash

tandoori grilled chicken lemongrass malai, anardhana chop, bhatti ka murgh

with classic marination, Punjabi red & Bengali yellow chilli

water chestnut, ginger & coriander; burani raitha

with fennel & star anise; mint yoghurt

with smoked pepper, fermented chilli, baby ginger, rhubarb raisin relish

chargrilled chicken in creamed tomato, fenugreek leaves

with raw mango, turmeric & coconut

with galangal, red chilli, lime leaves & jaggrey

tossed with shallots, green chilli, ginger & Andhra spices

simmered with browned onion, cinnamon & red chilli

braised basmati rice exotic spices, mint, coriander (with Lamb, Prawn or Veg)

Mangalorean chicken curry, byadagi chilli & freshly ground spices

lamb shank slow cooked with yoghurt, chilli & nihari masala

grilled cottage cheese tossed with onion, tomato and coriander

mushroom & green peas with brown onions, tomatoes & cardamom

yellow and black lentils

Choice of any three breads

024 Mount Brown, Sauvignon Blanc, Waipara Valley, New Zealand – 75ml

Bollinger Special Cuvee, Ay, Champagne, France - 100ml

2020 Tapanappa, "Tiers" 1.5M Chardonnay, Piccadilly Valley, South Australia - 75ml

2017 Domaine Chanson, "Les Verg. "Pernand- Vergelesses ler Cru, Pinot Noir, Burgundy, France - 75ml

Served with

2014 Chateau La Fleur de Bouard, Lalande de Pomerol, Bordeaux, France - 125ml

1998 Taylor's Vintage Port, Quinta De Vargellas, Portugal - 50ml

2024 Mount Brown, Sauvignon Blanc, Waipara Valley, New Zealand – 75ml

Bollinger Rose Brut, Ay, Champagne, France – 100ml

2020 Tapanappa, “Tiers” 1.5M Chardonnay, Piccadilly Valley, South Australia – 75ml

2017 Domaine Chanson, “Les Verg. ”Pernand-Vergelesses 1er Cru, Pinot Noir, Burgundy, France – 75ml

Served with

2019 Tenuta di Arceno, Chianti Classico, Sangiovese, Tuscany, Italy – 125ml

2023 Petit Guiraud, Sauternes, Bordeaux, France – 50ml

1998 Taylor's Quinta de Vargellas Port, Douro, Portugal - 50ml