Kahani
Kahani Restaurant
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Refined Indian Dining with Contemporary Flair
valutazione
Recensioni
fotografia
menù
Plum, apple granny smith, salad leaves, red pepper & pinenut dressing
Fresh mint, coriander, padron pepper, fennel seeds with smoked pepper chutney
Spiced chickpeas with sweetened yoghurt, berry chutney, purple crisps
Mustard crunchy crab, Koshambari salad, carrot & sprouts, coriander chutney
Fresh Turmeric, Snap Peas, Grapefruit
With Andhra spices, alleppey coconut & fresh turmeric sauce
Punjabi Aloo, Kolhapuri Chicken, Madras Lamb
Ginger, fennel & royal cumin seeds with kasundi mustard kadi sauce
Spiced baby potato, shallots, kiwi & pineapple juice in crispy hallow puri
Freshly ground spices and curry leaves; peanut chutney
honey, nigella seeds, crushed wheat crisps, tempered yoghurt
Andhra spiced & methi Malai kofta with Mughlai melon seed korma
with peppers, red onion, Kashmiri chilli, royal cumin
marinated with fresh turmeric, coconut, curry leaves
With browned garlic, ajwain, red chilli & dill leaves; bisi bele bath
Tandoori grilled chicken supreme with cream cheese, pickling spices & hariyali chops with peanut butter sauce
With classic marination, Punjabi red and Bengali yellow chilli
Water chestnut, green chilli, coriander, ginger; kachumber salad
Tandoori grilled with golden beets, nutmeg & ginger; pickled rhubarb
With kashmiri-chillies, nagercoil clove with mint yogurt
With star anise, lentil, curry leaves chutney & calamansi
Chargrilled chicken in creamed tomato, fenugreek leaves
Stone bass simmered with garlic, mustard, tamarind and fenugreek
Lamb shank slow cooked with onion, yogurt, black and green cardamon
Braised fragrant basmati rice exotic spices, mint, coriander (with Lamb, Prawn & Veg)
Tiger prawns, with shallots, tomatoes, turmeric, green chilli & curry leaves
tossed with onion-tomato masala, puréed spinach
Chicken simmered with browned onion, tomato, black pepper and coriander
Lamb curry with scotch bonnet, bay leaf, cinnamon and lemon zest
Mushroom peas with brown onions, tomatoes and cardamon
Tossed with shallots, browned garlic, fennel, cumin and star anise
Makhani-tadka dal
Choice of any three breads
Spiced chickpeas with sweetened yoghurt, berry chutney, purple crisps Wine pairing: 2021 Kilikanoon, Mort’s Block Dry Riesling. Clare Valley, Australia - 75ml
With Andhra spices, alleppey coconut & fresh turmeric sauce; Wine pairing: Bollinger Special Cuvee, Ay, Champagne, France - 100ml
With browned garlic, ajwain, red chilli & dill leaves; bisi bele bath; Wine Pairing: 2021 Jean Becker Pinot Gris, Alsace, France - 75ml
Tandoori grilled with golden beets, nutmeg & ginger; pickled rhubarb Wine pairing: 2017 Domaine Chanson,“Les Verg.”Pernand-Vergelesses 1er Cru, Pinot Noir, Burgundy, France- 75ml
With kashmiri-chillies, nagercoil clove with mint yogurt
Wine Pairing: 1998 Taylor’s Vintage Port, Quinta De Vargellas, Portugal – 50ml
Spiced chickpeas with sweetened yoghurt, berry chutney, purple crisps; Wine pairing: 2021 Kilikanoon “Mort’s Block” Dry Riesling, Clare Valley, Australia - 75ml
Ginger, fennel & royal cumin seeds with kasundi mustard kadi sauce; Wine pairing: Bollinger Rose Brut, Ay, Champagne, France - 100ml
Marinated with Honey, nigella seeds, wheat crisps; Wine Pairing: 2016 Tapanappa,“Tiers” 1.5M Chardonnay, Piccadilly Valley, South Australia- - 75ml
With peppers, red onion, Kashmiri chilli, royal cumin Wine pairing: 2017 Domaine Chanson,“Les Verg.”Pernand-Vergelesses 1er Cru, Pinot Noir, Burgundy, France- 75ml
Andhra spiced & methi malai kofta with Mughlai melon seed korma
Eristoff Vodka, Lychee Liqueur, Lychee juice, Lemon, Kahani Rose syrup (110ml)
Homemade spiced Rum, Tandoori-cooked pineapple, Pineapple juice, Lime, Cinnamon, Honey (180ml)
Saffron and cardamom infused Patron Tequila, Orange Liqueur, Lime, Mint, Apple wood smoke (120ml)
Bombay Sapphire Gin, Passion fruit & Chili chutney, Passion fruit juice, Lemon, Sugar syrup (180ml)
Maker’s Mark Bourbon Whiskey, Red Chili infused Honey Water, Lemon, Honeycomb (110ml)
Eristoff Vodka, Curry leaves, Lime, Sugar syrup (110ml)
Pisco, Raspberry, Lavender liqueur, Champagne (125ml)
Mirabeau Dry Rose Gin, Tonic water, Peach & Jasmin Soda, Cucumber, Lime (250ml)
Tandoori Hazelnut infused Vodka, Coffee Liqueur, Caramel, Coffee powder, Cinnamon (110ml)
Guava puree, Black Lime water, Lychee juice, Orgeat syrup, salt (180ml)
Orange juice, Mango juice, Lime, Matcha Tea syrup, Soda Water , Kiwi (200ml)
Seedlip Grove 42 Citrus, Cranberry juice, Red Chili infused Honey Water, Lemon, Egg white (180ml)
Blue butterf ly tea infused Ceder’s Pink Rose, Lychee, Mint, Lime, Lavender, Rose Lemonade (250ml)
Passion fruit juice, Mango puree, Mint leaves (230ml)
Traditional Indian Greek Yogurt drink Available flavours: Mango / Rose / Sweet / Salted (200ml)
Tonic, Slim-line tonic, Ginger ale, Ginger beer, Lemonade, Soda
Orange, Apple, Pineapple, Mango, Passion fruit, Lychee, Cranberry, Guava, Tomato
Ginger, fennel & royal cumin seeds with kasundi mustard kadi sauce
Spiced chickpeas with sweetened yoghurt, berry chutney, purple crisps
with smoked tomato chutney
with cucumber salad
with honey and nigella seeds
Chicken simmered with browned onion, tomato, black pepper and coriander
With Andhra spices, alleppey coconut & fresh turmeric sauce
Mint, coriander, padron pepper, fennel seeds with smoked pepper chutney
Water chestnut, green chilli, coriander, ginger; kachumber salad
Chicken tikka tossed with red onion, peppers, freshly ground spices
tender lamb dried lemon, shallots, ginger and garam masala
Cumin Pulao / Cheese Chilly Naan / Yellow Dal Tadka
ginger, fennel & royal cumin seeds with kasundi mustard kadi sauce
mint, coriander, padron pepper, fennel seeds with smoked pepper chutney
75ml
with kashmiri-chillies, nagercoil clove with mint yogurt
marinated with fresh turmeric, coconut, curry leaves
100ml
chargrilled chicken in creamed tomato, fenugreek leaves
with scotch bonnet, bay leaf, cinnamon and lemon chest
125ml
with mango and basil sorbet
50ml
Plum, apple granny smith, salad leaves, red pepper & pinenut dressing
Fresh mint, coriander, padron pepper, fennel seeds with smoked pepper chutney
Spiced chickpeas with sweetened yoghurt, berry chutney, purple crisps
Mustard crunchy crab, Koshambari salad, carrot & sprouts, coriander chutney
Fresh Turmeric, Snap Peas, Grapefruit
With Andhra spices, alleppey coconut & fresh turmeric sauce
Punjabi Aloo, Kolhapuri Chicken, Madras Lamb
Ginger, fennel & royal cumin seeds with kasundi mustard kadi sauce
Spiced baby potato, shallots, kiwi & pineapple juice in crispy hallow puri
Freshly ground spices and curry leaves; peanut chutney
honey, nigella seeds, crushed wheat crisps, tempered yoghurt
Andhra spiced & methi Malai kofta with Mughlai melon seed korma
with peppers, red onion, Kashmiri chilli, royal cumin
marinated with fresh turmeric, coconut, curry leaves
With browned garlic, ajwain, red chilli & dill leaves; bisi bele bath
Tandoori grilled chicken supreme with cream cheese, pickling spices & hariyali chops with peanut butter sauce
With classic marination, Punjabi red and Bengali yellow chilli
Water chestnut, green chilli, coriander, ginger; kachumber salad
Tandoori grilled with golden beets, nutmeg & ginger; pickled rhubarb
With kashmiri-chillies, nagercoil clove with mint yogurt
With star anise, lentil, curry leaves chutney & calamansi
Chargrilled chicken in creamed tomato, fenugreek leaves
Stone bass simmered with garlic, mustard, tamarind and fenugreek
Lamb shank slow cooked with onion, yogurt, black and green cardamon
Braised fragrant basmati rice exotic spices, mint, coriander (with Lamb, Prawn & Veg)
Tiger prawns, with shallots, tomatoes, turmeric, green chilli & curry leaves
tossed with onion-tomato masala, puréed spinach
Chicken simmered with browned onion, tomato, black pepper and coriander
Lamb curry with scotch bonnet, bay leaf, cinnamon and lemon zest
Mushroom peas with brown onions, tomatoes and cardamon
Tossed with shallots, browned garlic, fennel, cumin and star anise
Makhani-tadka dal
Choice of any three breads
Eristoff Vodka, Lychee Liqueur, Lychee juice, Lemon, Kahani Rose syrup (110ml)
Homemade spiced Rum, Tandoori-cooked pineapple, Pineapple juice, Lime, Cinnamon, Honey (180ml)
Saffron and cardamom infused Patron Tequila, Orange Liqueur, Lime, Mint, Apple wood smoke (120ml)
Bombay Sapphire Gin, Passion fruit & Chili chutney, Passion fruit juice, Lemon, Sugar syrup (180ml)
Maker’s Mark Bourbon Whiskey, Red Chili infused Honey Water, Lemon, Honeycomb (110ml)
Eristoff Vodka, Curry leaves, Lime, Sugar syrup (110ml)
Pisco, Raspberry, Lavender liqueur, Champagne (125ml)
Mirabeau Dry Rose Gin, Tonic water, Peach & Jasmin Soda, Cucumber, Lime (250ml)
Tandoori Hazelnut infused Vodka, Coffee Liqueur, Caramel, Coffee powder, Cinnamon (110ml)
Guava puree, Black Lime water, Lychee juice, Orgeat syrup, salt (180ml)
Orange juice, Mango juice, Lime, Matcha Tea syrup, Soda Water , Kiwi (200ml)
Seedlip Grove 42 Citrus, Cranberry juice, Red Chili infused Honey Water, Lemon, Egg white (180ml)
Blue butterf ly tea infused Ceder’s Pink Rose, Lychee, Mint, Lime, Lavender, Rose Lemonade (250ml)
Passion fruit juice, Mango puree, Mint leaves (230ml)
Traditional Indian Greek Yogurt drink Available flavours: Mango / Rose / Sweet / Salted (200ml)
Tonic, Slim-line tonic, Ginger ale, Ginger beer, Lemonade, Soda
Orange, Apple, Pineapple, Mango, Passion fruit, Lychee, Cranberry, Guava, Tomato
Ginger, fennel & royal cumin seeds with kasundi mustard kadi sauce
Spiced chickpeas with sweetened yoghurt, berry chutney, purple crisps
with smoked tomato chutney
with cucumber salad
with honey and nigella seeds
Chicken simmered with browned onion, tomato, black pepper and coriander
With Andhra spices, alleppey coconut & fresh turmeric sauce
Mint, coriander, padron pepper, fennel seeds with smoked pepper chutney
Water chestnut, green chilli, coriander, ginger; kachumber salad
Chicken tikka tossed with red onion, peppers, freshly ground spices
tender lamb dried lemon, shallots, ginger and garam masala
Cumin Pulao / Cheese Chilly Naan / Yellow Dal Tadka
with blue cheese dressing, mixed sprouts, toasted sunflower and pumpkin seeds
fennel spiced mushroom cake with lotus stem broth
with sweetened yoghurt, mint wild berry tamarind chutney, wheat crisps
spiced guacamole shallots, guava passion juice in crispy hollow puri
slow cooked tossed with tomato, garlic and curry leaves; Malabar paratha
fermented chilli, yellow tomato chutney, pineapple kachumber
with coastal spices, in a creamy coconut moilee with salmon roe lumpfish caviar
with spiced beets, dried pomegranate, nutmeg ginger; fresh green sauce
Punjabi Aloo, Kolhapuri Chicken, Madras Lamb
freshly ground spices and curry leaves; kachumber
nigella seeds honey, crushed wheat crisps with tempered garlic yoghurt
veg kofta and Mughlai melon seed korma
with peppers, red onion, Kashmiri chilli, royal cumin
Marinated with fresh turmeric, coconut, curry leaves
in Bengal mustard, smoked cumin chives, Kerala tapioca mash
tandoori grilled chicken lemongrass malai, anardhana chop, bhatti ka murgh
with classic marination, Punjabi red Bengali yellow chilli
water chestnut, ginger coriander; burani raitha
with fennel star anise; mint yoghurt
with smoked pepper, fermented chilli, baby ginger, rhubarb raisin relish
chargrilled chicken in creamed tomato, fenugreek leaves
with raw mango, turmeric coconut
with galangal, red chilli, lime leaves jaggrey
tossed with shallots, green chilli, ginger Andhra spices
simmered with browned onion, cinnamon red chilli
braised basmati rice exotic spices, mint, coriander (with Lamb, Prawn or Veg)
Mangalorean chicken curry, byadagi chilli freshly ground spices
lamb shank slow cooked with yoghurt, chilli nihari masala
grilled cottage cheese tossed with onion, tomato and coriander
mushroom green peas with brown onions, tomatoes cardamom
yellow and black lentils
Choice of any three breads
024 Mount Brown, Sauvignon Blanc, Waipara Valley, New Zealand – 75ml
Bollinger Special Cuvee, Ay, Champagne, France - 100ml
2020 Tapanappa, "Tiers" 1.5M Chardonnay, Piccadilly Valley, South Australia - 75ml
2017 Domaine Chanson, "Les Verg. "Pernand- Vergelesses ler Cru, Pinot Noir, Burgundy, France - 75ml
Served with
2014 Chateau La Fleur de Bouard, Lalande de Pomerol, Bordeaux, France - 125ml
1998 Taylor's Vintage Port, Quinta De Vargellas, Portugal - 50ml
2024 Mount Brown, Sauvignon Blanc, Waipara Valley, New Zealand – 75ml
Bollinger Rose Brut, Ay, Champagne, France – 100ml
2020 Tapanappa, “Tiers” 1.5M Chardonnay, Piccadilly Valley, South Australia – 75ml
2017 Domaine Chanson, “Les Verg. ”Pernand-Vergelesses 1er Cru, Pinot Noir, Burgundy, France – 75ml
Served with
2019 Tenuta di Arceno, Chianti Classico, Sangiovese, Tuscany, Italy – 125ml
2023 Petit Guiraud, Sauternes, Bordeaux, France – 50ml
1998 Taylor's Quinta de Vargellas Port, Douro, Portugal - 50ml
2023 Petit Guiraud, Sauternes, Bordeaux, France - 50ml
With Andhra spices, alleppey coconut fresh turmeric sauce
Mint, coriander, padron pepper, fennel seeds with smoked pepper chutney
Water chestnut, green chilli, coriander, ginger; kachumber salad
Chicken tikka tossed with red onion, peppers, freshly ground spices
tender lamb dried lemon, shallots, ginger and garam masala
Cumin Pulao / Cheese Chilly Naan / Yellow Dal Tadka
with sweetened yoghurt, mint wild berry tamarind chutney, wheat crisps
fennel spiced mushroom cake with lotus stem broth
with smoked tomato chutney
with classic marination, Punjabi red Bengali yellow chilli
nigella seeds honey, crushed wheat crisps with tempered garlic yoghurt
Mangalorean chicken curry, byadagi chilli freshly ground spices
tossed with peppers, onions and ground coriander and chilli
with vanilla ice-cream
Blood Orange Gin, Grapefriut, Cranberry, Soda, Rosemary tonic (110ml)
Homemade spiced Rum, Tandoori-cooked pineapple, Pineapple juice, Lime, Cinnamon, Honey (180ml)
Saffron and cardamom infused Patron Tequila, Orange Liqueur, Lime, Mint, Apple wood smoke (120ml)
Desi Daru Mango Vodka, Passion liqueur, Sorbet, Vanilla, Lime, Rose Champagne (180ml)
Maker’s Mark Bourbon Whiskey, Red Chili infused Honey Water, Lemon, Honeycomb (110ml)
Elephant Sloe Gin, Pomegranate, Rosemary, Lemon, Champagne (110ml)
Delamain XO Cognac, Tamarind, Cinnamon Bitter, Lemon, Smoked cinnamon (180ml)
Tandoori Hazelnut infused Vodka, Coffee Liqueur, Caramel, Coffee powder, Cinnamon (110ml)
Eristoff Vodka, Peanut butter Whiskey liqueur, Walnut bitter, Salt (110ml)
Cranberry, Ginger, Orange, Rosemary, Blood orange soda(180ml)
Seedlip Spice 94, Pear, Lemon, Anise water, Blue cordial, Mint, Ginger beer (200ml)
Lyre’s Amaretti non-alhoholic, lemon, Egg white, Sugar, Apricot, Almond (150ml)
Traditional Indian Greek Yogurt drink Available flavours: Mango / Mango Blood Orange / Gingerbread (200ml)
Tonic, Slim-line tonic, Ginger ale, Ginger beer, Lemonade, Soda
Orange, Apple, Pineapple, Mango, Passion fruit, Lychee, Cranberry, Guava, Tomato
2014 Château La Fleur de Bouard, Lalande de Pomerol,France - 175ml
2017 Domaine Chanson, Pernand-Vergelesses 1 er Cru, Burgundy, France - 175ml
£12
£12
Plum, apple granny smith, salad leaves, red pepper & pinenut dressing
Fresh mint, coriander, padron pepper, fennel seeds with smoked pepper chutney
Spiced chickpeas with sweetened yoghurt, berry chutney, purple crisps
Mustard crunchy crab, Koshambari salad, carrot & sprouts, coriander chutney
Fresh Turmeric, Snap Peas, Grapefruit
With Andhra spices, alleppey coconut & fresh turmeric sauce
Punjabi Aloo, Kolhapuri Chicken, Madras Lamb
Ginger, fennel & royal cumin seeds with kasundi mustard kadi sauce
Spiced baby potato, shallots, kiwi & pineapple juice in crispy hallow puri
Freshly ground spices and curry leaves; peanut chutney
honey, nigella seeds, crushed wheat crisps, tempered yoghurt
Andhra spiced & methi Malai kofta with Mughlai melon seed korma
with peppers, red onion, Kashmiri chilli, royal cumin
marinated with fresh turmeric, coconut, curry leaves
With browned garlic, ajwain, red chilli & dill leaves; bisi bele bath
Tandoori grilled chicken supreme with cream cheese, pickling spices & hariyali chops with peanut butter sauce
With classic marination, Punjabi red and Bengali yellow chilli
Water chestnut, green chilli, coriander, ginger; kachumber salad
Tandoori grilled with golden beets, nutmeg & ginger; pickled rhubarb
With kashmiri-chillies, nagercoil clove with mint yogurt
With star anise, lentil, curry leaves chutney & calamansi
Chargrilled chicken in creamed tomato, fenugreek leaves
Stone bass simmered with garlic, mustard, tamarind and fenugreek
Lamb shank slow cooked with onion, yogurt, black and green cardamon
Braised fragrant basmati rice exotic spices, mint, coriander (with Lamb, Prawn & Veg)
Tiger prawns, with shallots, tomatoes, turmeric, green chilli & curry leaves
tossed with onion-tomato masala, puréed spinach
Chicken simmered with browned onion, tomato, black pepper and coriander
Lamb curry with scotch bonnet, bay leaf, cinnamon and lemon zest
Mushroom peas with brown onions, tomatoes and cardamon
Tossed with shallots, browned garlic, fennel, cumin and star anise
Makhani-tadka dal
Choice of any three breads
Eristoff Vodka, Lychee Liqueur, Lychee juice, Lemon, Kahani Rose syrup (110ml)
Homemade spiced Rum, Tandoori-cooked pineapple, Pineapple juice, Lime, Cinnamon, Honey (180ml)
Saffron and cardamom infused Patron Tequila, Orange Liqueur, Lime, Mint, Apple wood smoke (120ml)
Bombay Sapphire Gin, Passion fruit & Chili chutney, Passion fruit juice, Lemon, Sugar syrup (180ml)
Maker’s Mark Bourbon Whiskey, Red Chili infused Honey Water, Lemon, Honeycomb (110ml)
Eristoff Vodka, Curry leaves, Lime, Sugar syrup (110ml)
Pisco, Raspberry, Lavender liqueur, Champagne (125ml)
Mirabeau Dry Rose Gin, Tonic water, Peach & Jasmin Soda, Cucumber, Lime (250ml)
Tandoori Hazelnut infused Vodka, Coffee Liqueur, Caramel, Coffee powder, Cinnamon (110ml)
Guava puree, Black Lime water, Lychee juice, Orgeat syrup, salt (180ml)
Orange juice, Mango juice, Lime, Matcha Tea syrup, Soda Water , Kiwi (200ml)
Seedlip Grove 42 Citrus, Cranberry juice, Red Chili infused Honey Water, Lemon, Egg white (180ml)
Blue butterf ly tea infused Ceder’s Pink Rose, Lychee, Mint, Lime, Lavender, Rose Lemonade (250ml)
Passion fruit juice, Mango puree, Mint leaves (230ml)
Traditional Indian Greek Yogurt drink Available flavours: Mango / Rose / Sweet / Salted (200ml)
Tonic, Slim-line tonic, Ginger ale, Ginger beer, Lemonade, Soda
Orange, Apple, Pineapple, Mango, Passion fruit, Lychee, Cranberry, Guava, Tomato
Ginger, fennel & royal cumin seeds with kasundi mustard kadi sauce
Spiced chickpeas with sweetened yoghurt, berry chutney, purple crisps
with smoked tomato chutney
with cucumber salad
with honey and nigella seeds
Chicken simmered with browned onion, tomato, black pepper and coriander
With Andhra spices, alleppey coconut & fresh turmeric sauce
Mint, coriander, padron pepper, fennel seeds with smoked pepper chutney
Water chestnut, green chilli, coriander, ginger; kachumber salad
Chicken tikka tossed with red onion, peppers, freshly ground spices
tender lamb dried lemon, shallots, ginger and garam masala
Cumin Pulao / Cheese Chilly Naan / Yellow Dal Tadka
£12
£12
with blue cheese dressing, mixed sprouts, toasted sunflower and pumpkin seeds
fennel spiced mushroom cake with lotus stem broth
with sweetened yoghurt, mint & wild berry tamarind chutney, wheat crisps
spiced guacamole & shallots, guava passion juice in crispy hollow puri
slow cooked & tossed with tomato, garlic and curry leaves; Malabar paratha
fermented chilli, yellow tomato chutney, pineapple kachumber
with coastal spices, in a creamy coconut moilee with salmon roe & lumpfish caviar
with spiced beets, dried pomegranate, nutmeg & ginger; fresh green sauce
Punjabi Aloo, Kolhapuri Chicken, Madras Lamb
freshly ground spices and curry leaves; kachumber
nigella seeds & honey, crushed wheat crisps with tempered garlic yoghurt
veg kofta and Mughlai melon seed korma
with peppers, red onion, Kashmiri chilli, royal cumin
Marinated with fresh turmeric, coconut, curry leaves
in Bengal mustard, smoked cumin & chives, Kerala tapioca mash
tandoori grilled chicken lemongrass malai, anardhana chop, bhatti ka murgh
with classic marination, Punjabi red & Bengali yellow chilli
water chestnut, ginger & coriander; burani raitha
with fennel & star anise; mint yoghurt
with smoked pepper, fermented chilli, baby ginger, rhubarb raisin relish
chargrilled chicken in creamed tomato, fenugreek leaves
with raw mango, turmeric & coconut
with galangal, red chilli, lime leaves & jaggrey
tossed with shallots, green chilli, ginger & Andhra spices
simmered with browned onion, cinnamon & red chilli
braised basmati rice exotic spices, mint, coriander (with Lamb, Prawn or Veg)
Mangalorean chicken curry, byadagi chilli & freshly ground spices
lamb shank slow cooked with yoghurt, chilli & nihari masala
grilled cottage cheese tossed with onion, tomato and coriander
mushroom & green peas with brown onions, tomatoes & cardamom
yellow and black lentils
Choice of any three breads
024 Mount Brown, Sauvignon Blanc, Waipara Valley, New Zealand – 75ml
Bollinger Special Cuvee, Ay, Champagne, France - 100ml
2020 Tapanappa, "Tiers" 1.5M Chardonnay, Piccadilly Valley, South Australia - 75ml
2017 Domaine Chanson, "Les Verg. "Pernand- Vergelesses ler Cru, Pinot Noir, Burgundy, France - 75ml
Served with
2014 Chateau La Fleur de Bouard, Lalande de Pomerol, Bordeaux, France - 125ml
1998 Taylor's Vintage Port, Quinta De Vargellas, Portugal - 50ml
2024 Mount Brown, Sauvignon Blanc, Waipara Valley, New Zealand – 75ml
Bollinger Rose Brut, Ay, Champagne, France – 100ml
2020 Tapanappa, “Tiers” 1.5M Chardonnay, Piccadilly Valley, South Australia – 75ml
2017 Domaine Chanson, “Les Verg. ”Pernand-Vergelesses 1er Cru, Pinot Noir, Burgundy, France – 75ml
Served with
2019 Tenuta di Arceno, Chianti Classico, Sangiovese, Tuscany, Italy – 125ml
2023 Petit Guiraud, Sauternes, Bordeaux, France – 50ml
1998 Taylor's Quinta de Vargellas Port, Douro, Portugal - 50ml
2023 Petit Guiraud, Sauternes, Bordeaux, France - 50ml
With Andhra spices, alleppey coconut & fresh turmeric sauce
Mint, coriander, padron pepper, fennel seeds with smoked pepper chutney
Water chestnut, green chilli, coriander, ginger; kachumber salad
Chicken tikka tossed with red onion, peppers, freshly ground spices
tender lamb dried lemon, shallots, ginger and garam masala
Cumin Pulao / Cheese Chilly Naan / Yellow Dal Tadka
with sweetened yoghurt, mint & wild berry tamarind chutney, wheat crisps
fennel spiced mushroom cake with lotus stem broth
with smoked tomato chutney
with classic marination, Punjabi red & Bengali yellow chilli
nigella seeds & honey, crushed wheat crisps with tempered garlic yoghurt
Mangalorean chicken curry, byadagi chilli & freshly ground spices
tossed with peppers, onions and ground coriander and chilli
with vanilla ice-cream
Blood Orange Gin, Grapefriut, Cranberry, Soda, Rosemary tonic (110ml)
Homemade spiced Rum, Tandoori-cooked pineapple, Pineapple juice, Lime, Cinnamon, Honey (180ml)
Saffron and cardamom infused Patron Tequila, Orange Liqueur, Lime, Mint, Apple wood smoke (120ml)
Desi Daru Mango Vodka, Passion liqueur, Sorbet, Vanilla, Lime, Rose Champagne (180ml)
Maker’s Mark Bourbon Whiskey, Red Chili infused Honey Water, Lemon, Honeycomb (110ml)
Elephant Sloe Gin, Pomegranate, Rosemary, Lemon, Champagne (110ml)
Delamain XO Cognac, Tamarind, Cinnamon Bitter, Lemon, Smoked cinnamon (180ml)
Tandoori Hazelnut infused Vodka, Coffee Liqueur, Caramel, Coffee powder, Cinnamon (110ml)
Eristoff Vodka, Peanut butter Whiskey liqueur, Walnut bitter, Salt (110ml)
Cranberry, Ginger, Orange, Rosemary, Blood orange soda(180ml)
Seedlip Spice 94, Pear, Lemon, Anise water, Blue cordial, Mint, Ginger beer (200ml)
Lyre’s Amaretti non-alhoholic, lemon, Egg white, Sugar, Apricot, Almond (150ml)
Traditional Indian Greek Yogurt drink Available flavours: Mango / Mango & Blood Orange / Gingerbread (200ml)
Tonic, Slim-line tonic, Ginger ale, Ginger beer, Lemonade, Soda
Orange, Apple, Pineapple, Mango, Passion fruit, Lychee, Cranberry, Guava, Tomato
2014 Château La Fleur de Bouard, Lalande de Pomerol,France - 175ml
2017 Domaine Chanson, Pernand-Vergelesses 1 er Cru, Burgundy, France - 175ml
£12
£12
Plum, apple granny smith, salad leaves, red pepper & pinenut dressing
Fresh mint, coriander, padron pepper, fennel seeds with smoked pepper chutney
Spiced chickpeas with sweetened yoghurt, berry chutney, purple crisps
Mustard crunchy crab, Koshambari salad, carrot & sprouts, coriander chutney
Fresh Turmeric, Snap Peas, Grapefruit
With Andhra spices, alleppey coconut & fresh turmeric sauce
Punjabi Aloo, Kolhapuri Chicken, Madras Lamb
Ginger, fennel & royal cumin seeds with kasundi mustard kadi sauce
Spiced baby potato, shallots, kiwi & pineapple juice in crispy hallow puri
Freshly ground spices and curry leaves; peanut chutney
honey, nigella seeds, crushed wheat crisps, tempered yoghurt
Andhra spiced & methi Malai kofta with Mughlai melon seed korma
with peppers, red onion, Kashmiri chilli, royal cumin
marinated with fresh turmeric, coconut, curry leaves
With browned garlic, ajwain, red chilli & dill leaves; bisi bele bath
Tandoori grilled chicken supreme with cream cheese, pickling spices & hariyali chops with peanut butter sauce
With classic marination, Punjabi red and Bengali yellow chilli
Water chestnut, green chilli, coriander, ginger; kachumber salad
Tandoori grilled with golden beets, nutmeg & ginger; pickled rhubarb
With kashmiri-chillies, nagercoil clove with mint yogurt
With star anise, lentil, curry leaves chutney & calamansi
Chargrilled chicken in creamed tomato, fenugreek leaves
Stone bass simmered with garlic, mustard, tamarind and fenugreek
Lamb shank slow cooked with onion, yogurt, black and green cardamon
Braised fragrant basmati rice exotic spices, mint, coriander (with Lamb, Prawn & Veg)
Tiger prawns, with shallots, tomatoes, turmeric, green chilli & curry leaves
tossed with onion-tomato masala, puréed spinach
Chicken simmered with browned onion, tomato, black pepper and coriander
Lamb curry with scotch bonnet, bay leaf, cinnamon and lemon zest
Mushroom peas with brown onions, tomatoes and cardamon
Tossed with shallots, browned garlic, fennel, cumin and star anise
Makhani-tadka dal
Choice of any three breads
Eristoff Vodka, Lychee Liqueur, Lychee juice, Lemon, Kahani Rose syrup (110ml)
Homemade spiced Rum, Tandoori-cooked pineapple, Pineapple juice, Lime, Cinnamon, Honey (180ml)
Saffron and cardamom infused Patron Tequila, Orange Liqueur, Lime, Mint, Apple wood smoke (120ml)
Bombay Sapphire Gin, Passion fruit & Chili chutney, Passion fruit juice, Lemon, Sugar syrup (180ml)
Maker’s Mark Bourbon Whiskey, Red Chili infused Honey Water, Lemon, Honeycomb (110ml)
Eristoff Vodka, Curry leaves, Lime, Sugar syrup (110ml)
Pisco, Raspberry, Lavender liqueur, Champagne (125ml)
Mirabeau Dry Rose Gin, Tonic water, Peach & Jasmin Soda, Cucumber, Lime (250ml)
Tandoori Hazelnut infused Vodka, Coffee Liqueur, Caramel, Coffee powder, Cinnamon (110ml)
Guava puree, Black Lime water, Lychee juice, Orgeat syrup, salt (180ml)
Orange juice, Mango juice, Lime, Matcha Tea syrup, Soda Water , Kiwi (200ml)
Seedlip Grove 42 Citrus, Cranberry juice, Red Chili infused Honey Water, Lemon, Egg white (180ml)
Blue butterf ly tea infused Ceder’s Pink Rose, Lychee, Mint, Lime, Lavender, Rose Lemonade (250ml)
Passion fruit juice, Mango puree, Mint leaves (230ml)
Traditional Indian Greek Yogurt drink Available flavours: Mango / Rose / Sweet / Salted (200ml)
Tonic, Slim-line tonic, Ginger ale, Ginger beer, Lemonade, Soda
Orange, Apple, Pineapple, Mango, Passion fruit, Lychee, Cranberry, Guava, Tomato
Ginger, fennel & royal cumin seeds with kasundi mustard kadi sauce
Spiced chickpeas with sweetened yoghurt, berry chutney, purple crisps
with smoked tomato chutney
with cucumber salad
with honey and nigella seeds
Chicken simmered with browned onion, tomato, black pepper and coriander
With Andhra spices, alleppey coconut & fresh turmeric sauce
Mint, coriander, padron pepper, fennel seeds with smoked pepper chutney
Water chestnut, green chilli, coriander, ginger; kachumber salad
Chicken tikka tossed with red onion, peppers, freshly ground spices
tender lamb dried lemon, shallots, ginger and garam masala
Cumin Pulao / Cheese Chilly Naan / Yellow Dal Tadka
£12
£12
with blue cheese dressing, mixed sprouts, toasted sunflower and pumpkin seeds
fennel spiced mushroom cake with lotus stem broth
with sweetened yoghurt, mint & wild berry tamarind chutney, wheat crisps
spiced guacamole & shallots, guava passion juice in crispy hollow puri
slow cooked & tossed with tomato, garlic and curry leaves; Malabar paratha
fermented chilli, yellow tomato chutney, pineapple kachumber
with coastal spices, in a creamy coconut moilee with salmon roe & lumpfish caviar
with spiced beets, dried pomegranate, nutmeg & ginger; fresh green sauce
Punjabi Aloo, Kolhapuri Chicken, Madras Lamb
freshly ground spices and curry leaves; kachumber
nigella seeds & honey, crushed wheat crisps with tempered garlic yoghurt
veg kofta and Mughlai melon seed korma
with peppers, red onion, Kashmiri chilli, royal cumin
Marinated with fresh turmeric, coconut, curry leaves
in Bengal mustard, smoked cumin & chives, Kerala tapioca mash
tandoori grilled chicken lemongrass malai, anardhana chop, bhatti ka murgh
with classic marination, Punjabi red & Bengali yellow chilli
water chestnut, ginger & coriander; burani raitha
with fennel & star anise; mint yoghurt
with smoked pepper, fermented chilli, baby ginger, rhubarb raisin relish
chargrilled chicken in creamed tomato, fenugreek leaves
with raw mango, turmeric & coconut
with galangal, red chilli, lime leaves & jaggrey
tossed with shallots, green chilli, ginger & Andhra spices
simmered with browned onion, cinnamon & red chilli
braised basmati rice exotic spices, mint, coriander (with Lamb, Prawn or Veg)
Mangalorean chicken curry, byadagi chilli & freshly ground spices
lamb shank slow cooked with yoghurt, chilli & nihari masala
grilled cottage cheese tossed with onion, tomato and coriander
mushroom & green peas with brown onions, tomatoes & cardamom
yellow and black lentils
Choice of any three breads
024 Mount Brown, Sauvignon Blanc, Waipara Valley, New Zealand – 75ml
Bollinger Special Cuvee, Ay, Champagne, France - 100ml
2020 Tapanappa, "Tiers" 1.5M Chardonnay, Piccadilly Valley, South Australia - 75ml
2017 Domaine Chanson, "Les Verg. "Pernand- Vergelesses ler Cru, Pinot Noir, Burgundy, France - 75ml
Served with
2014 Chateau La Fleur de Bouard, Lalande de Pomerol, Bordeaux, France - 125ml
1998 Taylor's Vintage Port, Quinta De Vargellas, Portugal - 50ml
2024 Mount Brown, Sauvignon Blanc, Waipara Valley, New Zealand – 75ml
Bollinger Rose Brut, Ay, Champagne, France – 100ml
2020 Tapanappa, “Tiers” 1.5M Chardonnay, Piccadilly Valley, South Australia – 75ml
2017 Domaine Chanson, “Les Verg. ”Pernand-Vergelesses 1er Cru, Pinot Noir, Burgundy, France – 75ml
Served with
2019 Tenuta di Arceno, Chianti Classico, Sangiovese, Tuscany, Italy – 125ml
2023 Petit Guiraud, Sauternes, Bordeaux, France – 50ml
1998 Taylor's Quinta de Vargellas Port, Douro, Portugal - 50ml
2023 Petit Guiraud, Sauternes, Bordeaux, France - 50ml
With Andhra spices, alleppey coconut & fresh turmeric sauce
Mint, coriander, padron pepper, fennel seeds with smoked pepper chutney
Water chestnut, green chilli, coriander, ginger; kachumber salad
Chicken tikka tossed with red onion, peppers, freshly ground spices
tender lamb dried lemon, shallots, ginger and garam masala
Cumin Pulao / Cheese Chilly Naan / Yellow Dal Tadka
with sweetened yoghurt, mint & wild berry tamarind chutney, wheat crisps
fennel spiced mushroom cake with lotus stem broth
with smoked tomato chutney
with classic marination, Punjabi red & Bengali yellow chilli
nigella seeds & honey, crushed wheat crisps with tempered garlic yoghurt
Mangalorean chicken curry, byadagi chilli & freshly ground spices
tossed with peppers, onions and ground coriander and chilli
with vanilla ice-cream
Blood Orange Gin, Grapefriut, Cranberry, Soda, Rosemary tonic (110ml)
Homemade spiced Rum, Tandoori-cooked pineapple, Pineapple juice, Lime, Cinnamon, Honey (180ml)
Saffron and cardamom infused Patron Tequila, Orange Liqueur, Lime, Mint, Apple wood smoke (120ml)
Desi Daru Mango Vodka, Passion liqueur, Sorbet, Vanilla, Lime, Rose Champagne (180ml)
Maker’s Mark Bourbon Whiskey, Red Chili infused Honey Water, Lemon, Honeycomb (110ml)
Elephant Sloe Gin, Pomegranate, Rosemary, Lemon, Champagne (110ml)
Delamain XO Cognac, Tamarind, Cinnamon Bitter, Lemon, Smoked cinnamon (180ml)
Tandoori Hazelnut infused Vodka, Coffee Liqueur, Caramel, Coffee powder, Cinnamon (110ml)
Eristoff Vodka, Peanut butter Whiskey liqueur, Walnut bitter, Salt (110ml)
Cranberry, Ginger, Orange, Rosemary, Blood orange soda(180ml)
Seedlip Spice 94, Pear, Lemon, Anise water, Blue cordial, Mint, Ginger beer (200ml)
Lyre’s Amaretti non-alhoholic, lemon, Egg white, Sugar, Apricot, Almond (150ml)
Traditional Indian Greek Yogurt drink Available flavours: Mango / Mango & Blood Orange / Gingerbread (200ml)
Tonic, Slim-line tonic, Ginger ale, Ginger beer, Lemonade, Soda
Orange, Apple, Pineapple, Mango, Passion fruit, Lychee, Cranberry, Guava, Tomato
2014 Château La Fleur de Bouard, Lalande de Pomerol,France - 175ml
2017 Domaine Chanson, Pernand-Vergelesses 1 er Cru, Burgundy, France - 175ml
£12
£12
Yellow lentils tempered with cumin, garlic and coriander, Pulao Rice, Plain Paratha
Yellow lentils tempered with cumin, garlic and coriander, Pulao Rice, Plain Paratha
( Choice of Lamb or Chicken ) Cucumber Raitha
