ごはん处 月かげ
ごはん處 月かげ / Gohan Dokoro Tsukikage
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This course is designed to let you elegantly savor the seasonal flavors of Tsukikage. Using seasonal ingredients, we prepare each dish—including soup, sashimi, and grilled items—one by one based on the day’s freshest selections. We highly recommend this course for first-time visitors to Tsukikage. *Reservations for the course menu must be made at least one day in advance. *The menu is subject to change depending on the availability of ingredients.
This is our signature course, designed to allow you to fully savor the cuisine of Tsukikage. Seasonal ingredients, the scents of the season, and the ambiance of a traditional Kyoto townhouse. We craft each dish to complement the ingredients available that day, so you can experience the changing seasons with every plate. Please take your time and enjoy an evening that embodies the essence of Tsukikage. *Reservations for the course menu must be made by the day before. *The menu is subject to change depending on ingredient availability.
This is Tsukikage’s premium course, designed to make your evening even more special. In addition to seasonal dishes, we’ll serve soft-shelled turtle hot pot. From seasonal flavors and the craftsmanship of our chefs to the warmth of gathering around a hot pot— this course is designed for you to leisurely savor the unique atmosphere of Tsukikage. *Reservations for the course menu must be made at least one day in advance. *The menu is subject to change depending on ingredient availability.
The rice, carefully cooked in a clay pot, allows you to fully experience the rich sweetness that rice inherently possesses. Dishes that pair well with the rice are also prepared, making it enjoyable not only with drinks but also as a main meal.
The sashimi made from fresh fish sourced that day is one of the delights available only for that day. It is a dish that allows you to simply enjoy the flavor and texture of fresh seasonal fish.
Domestic pork belly simmered for about 10 hours, served with a potato sauce. The tender texture and deep flavor of the pork belly pair well with various alcoholic beverages, including sake.
Carefully selected local sake from Kyoto, as well as wine and whiskey, are chosen to enjoy with seasonal dishes. These drinks further enhance the depth of flavor in the cuisine.
A confident creation of Lemon Sour made with HAKU vodka and domestic lemons.
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