只园 鹿六
祇園 鹿六 / Gion Karoku
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尽享京都风情与顶级和牛的名店
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该套餐包括自餐厅开业以来一直很受欢迎的 Karoku 沙拉和两道开胃菜，以及和牛舌和其他五道精心挑选的和牛菜肴。即使您无法在线预订，我们也可以为您准备餐桌。详情请致电餐厅。 Namul什锦、泡菜什锦、Karoku沙拉、当日烤肉块、精选和牛舌盐、两种御制盐肉、三种御制酱肉、特选哈拉米、今日荷尔蒙、冷面、时令刨冰 *照片仅供参考。请注意，菜单可能会根据供应情况进行更改。请提前了解。
本套餐提供精心挑选的日本黑毛牛肉的丰盛美味。该套餐提供的菜肴可将食材的精华发挥得淋漓尽致，例如时令南瓜、肉块、Shikaroku 的特色菜 Negitanshio 以及厨师选择的牛肉部位。最后以时令刨冰收尾，令人神清气爽。即使您无法在线预订，我们仍有可能为您安排座位。请致电餐厅了解详情。 纳木尔什锦、泡菜什锦、当日烤块肉、特选舌头和葱舌盐、两种御膳咸肉、味觉沙拉、薄切赫勒、特选西冷烤肉配山椒橙酱汁、一口大小的柑橘汤、两种御膳酱肉、特选哈拉米和当日荷尔蒙酱汁、冷面和时令刨冰 *照片仅供参考。照片仅供参考。请注意，菜单可能会根据供应情况进行更改。请提前了解。
We’ve lavishly plated this roast beef, made from carefully selected Japanese Black beef that’s been slowly cooked at a low temperature to achieve a moist and tender texture. Please enjoy this umami-rich Wagyu beef, and finish your meal with a bowl of dashi-infused rice. *A one-drink minimum applies during lunch hours. ・Seasonal soup, salad, Kuroge Wagyu roast beef, and dashi broth for the final course of ochazuke
We serve hamburger steaks made from carefully selected Japanese Black beef, served piping hot on a stone plate. This luxurious dish lets the rich flavor of the meat shine through. Please enjoy its juicy taste. *A one-drink minimum applies during lunch hours. ・Seasonal soup・Salad・Japanese Black beef hamburger steak・Rice
该套餐包括将优质肉质、厚厚的鸡蛋和自制酱油交织在一起的 "特选山形牛肉汤"、和牛鲜嫩多汁的口感和特制韭菜末的清爽口感相得益彰的 "特制Negitanshio"、仅能从牛身上提取 3% 的罕见部位 "Heret "以及仅能从牛身上提取 3% 的牛心部位 "Chateaubriand"。这道菜肴种类繁多。我们还提供当日存货中的其他肉类。请品尝我们厨师精选的和牛。11 人或 11 人以上的宴会，请电话联系餐厅。即使您无法在线预订，我们也可以为您准备餐桌。请致电餐厅咨询。 Namul 杂烩、泡菜杂烩、烤牛肉、精选山形牛 Yukaye、Shikaroku 特色菜 - 特制 Negi Tan Shio、烤三角肚、特制切碎 Hele、美味沙拉、烤特制里脊肉 Jurokuyo 鲜红蛋、特制原味和两种精选和牛、顶级 Chateaubriand 三明治、餐点（石烤）拌饭、育强盖饭、冷面）、自选菜肴一份、时令刨冰 *根据供应情况，内容可能会有所变动。请注意，菜单可能会根据供应情况进行更改。
*本课程仅限 4 人参加。*请至少提前两天预订。此周年纪念套餐包括高级 Shikaroku 套餐、祝酒饮料和甜点盘。甜点盘可根据您的喜庆信息进行个性化定制。请在预订时提出申请。(请将信息限制在 20 个字符以内） * 即使您无法在线预订，我们也可以为您准备餐桌。请直接电话联系餐厅。 吐司、什锦南瓜、什锦泡菜、当日烤肉、特选葱舌盐、两款御膳盐肉、爽口沙拉、薄片脚跟、特选西冷烤肉配山椒橙汁、一口甘汤、两款御膳酱肉、特选哈拉米和当日荷尔蒙酱、冷面。甜点、带信息的甜点盘、咖啡或茶 *照片仅供参考。请注意，菜单可能会根据供应情况进行更改。请提前了解。
＜本套餐包括祝酒词、甜点盘和咖啡或茶。甜点盘上可以写上您选择的个性化信息。请在预订时提出要求。(请将信息限制在 20 个字符以内） *即使您无法在线预订，我们也可以为您准备餐桌。请致电餐厅了解详情。 可选择吐司饮料、什锦南瓜、什锦泡菜、Karoku 沙拉、当日烤肉、精选和牛舌盐、两种御酒濑盐肉、三种御酒濑酱肉、特选哈拉米、今日荷尔蒙、冷面甜点、附带信息的甜点盘、咖啡或茶 *照片为图片。请注意，菜单可能会根据供应情况进行更改。请提前了解。
This course lets you enjoy carefully selected Wagyu beef in a variety of ways, including the “Shikaro’s Signature Special Scallion-Minced Salt-Seasoned Tongue”—which offers an exquisite blend of juicy Wagyu flavor and the refreshing taste of our special scallion mince—and the “Special Sirloin Yaki-Suki,” served with a rich egg sauce. *Even if you are unable to make a reservation online, we may still be able to accommodate you. Please call the restaurant directly to inquire. *A one-drink minimum applies during lunch hours. ・Assorted Namul・Assorted Kimchi・Today’s Roasted Beef Cut・Special-Selection Beef Tongue and Salted Beef Tongue with Green Onions・Two Types of Chef’s Choice Salt-Seasoned Beef・Palate-Cleansing Salad・ Thinly Sliced Fillet · Specially Selected Sirloin Grilled with Sansho Ponzu · Bite-Sized Komtan Soup · Chef’s Selection of Marinated Meat (2 varieties) · Specially Selected Harami and Today’s Offal with Sauce · Cold Noodles · Seasonal Shaved Ice *Photos are for illustrative purposes only. *The menu is subject to change depending on ingredient availability. Thank you for your understanding.
Enjoy dishes like the “Carefully Selected Yamagata Beef Yukhoe,” where premium meat, rich eggs, and our house-made soy sauce dressing come together, or the “Special Scallion-Seasoned Beef Tongue,” which offers an exquisite balance between the juicy flavor of Wagyu beef and the refreshing taste of our special minced scallions, as well as the “Fillet”—a rare cut that accounts for only about 3% of a single cow—and the “Châteaubriand,” the legendary cut from the very center of the fillet. Additionally, we’ll prepare dishes using meat carefully selected from our daily fresh arrivals. Please enjoy the variety of Wagyu beef handpicked by our head chef. *For groups of 11 or more, please call the restaurant to discuss your reservation. *Even if you are unable to make a reservation online, we may still be able to accommodate you. We apologize for the inconvenience, but please call the restaurant to inquire. ・Assorted Namul・Assorted Kimchi・Kuroge Wagyu Roast Beef・Carefully Selected Yamagata Beef Yukhoe・Shika-roku Specialty: Premium Salted Scallion-Marinated Beef Tongue・Flambéed Triangular Brisket・Premium Fillet・Palate-Cleansing Salad・ Specialty Sirloin Yaki-Suki with 16th Generation “True Red” Eggs, Specialty Harami and Two Types of Carefully Selected Wagyu, Premium Châteaubriand Sandwich, One Dish of Your Choice from the Main Course Menu (Stone-Baked Bibimbap, Yukhoe-Jang Gukbap, Cold Noodles), Seasonal Shaved Ice *Please note that the menu may change depending on availability. Please note this in advance.
This course features our “Karoku Salad”—a favorite since our founding—along with two types of appetizers, and includes premium Wagyu beef tongue and a selection of five types of carefully selected Wagyu beef. *Even if you are unable to make a reservation online, we may still be able to accommodate you. Please call the restaurant directly to inquire. ・Assorted Namul・Assorted Kimchi・Karoku Salad・Today’s Roasted Cut of Meat・Carefully Selected Wagyu Premium Salted Tongue・Chef’s Selection: 2 Types of Salt-Seasoned Meat・Chef’s Selection: 3 Types of Sauce-Seasoned Meat・Specially Selected Harami・Today’s Offal・Cold Noodles・Seasonal Shaved Ice *Photos are for illustrative purposes only. *Please note that the menu is subject to change depending on ingredient availability. *A one-drink minimum applies during lunch hours.
*This course is limited to groups of up to 4 guests. *Please make your reservation at least 2 days in advance. This special anniversary plan includes the Premium Shikaro Course, along with a complimentary toast drink and a dessert platter. We’ll include your desired celebratory message on the dessert platter. Please let us know when you make your reservation. (Please limit your message to 20 characters or fewer.) *Even if you are unable to make a reservation online, we may still be able to accommodate you. We apologize for the inconvenience, but please call the restaurant directly to inquire. ・Choice of toast drink・Assorted namul・Assorted kimchi・Today’s roast beef・Special-selection beef tongue and scallion-seasoned beef tongue・Chef’s selection of two types of salt-seasoned beef・Palate-cleansing salad・ Thinly Sliced Fillet, Specially Selected Sirloin Grilled with Sansho Ponzu, Bite-Sized Komtan Soup, Chef’s Selection of Two Types of Marinated Meat, Specially Selected Harami and Today’s Offal with Special Sauce, Cold Noodles, Dessert, Dessert Plate with a Message, Coffee or Tea *Photos are for illustrative purposes only. *Menu items are subject to change depending on ingredient availability. Thank you for your understanding.
<Courses for Special Occasions Such as Wedding Anniversaries and Birthdays> This course includes the Shikaro Course, along with a toast drink, a dessert plate, and coffee or tea. We can include a personalized message on the dessert platter. Please let us know when you make your reservation. (Please limit to 20 characters.) *Even if you are unable to make a reservation online, we may still be able to accommodate you. We apologize for the inconvenience, but please call the restaurant to inquire. ・Choice of Toast Drink・Assorted Namul・Assorted Kimchi・Karoku Salad・Today’s Roast Cut of Meat・Carefully Selected Wagyu Salt-Seasoned Tongue・Chef’s Selection: 2 Types of Salt-Seasoned Meat・Chef’s Selection: 3 Types of Sauce-Seasoned Meat・Specially Selected Harami・Today’s Offal・Cold Noodles・Dessert・Dessert Plate with Message・Coffee or Tea* Photos are for illustrative purposes only. *Please note that the menu may be subject to change depending on availability. We appreciate your understanding.
This is an affordable lunch-only set featuring premium Wagyu beef tongue and five varieties of carefully selected Wagyu beef. *Even if you are unable to make a reservation online, we may still be able to accommodate you. Please call the restaurant to inquire. ・Assorted namul・Assorted kimchi・Salad・Premium salt-seasoned beef tongue and two types of recommended salt-grilled Wagyu・Three types of carefully selected Wagyu grilled in sauce・One type of offal・White rice and soup・Yuzu sorbet *Photos are for illustrative purposes only. *The menu may be subject to change depending on ingredient availability. Thank you for your understanding. *A one-drink minimum applies during lunch hours.
这是一套仅限午餐时段的超值套餐，可品尝5种精选和牛的酱汁烤制料理。※即使无法通过网络预订，我们也可能为您安排座位。烦请致电门店咨询。 ・色彩缤纷的前菜・当日精选五种酱烧和牛・白米饭和汤・当日冰淇淋※图片仅供参考。※根据进货情况，内容可能会有所调整。敬请谅解。※午餐时段实行一杯饮料制。
Glass 910 yen. This sake maximally expresses the 'ultimate food pairing sake.' A subtle fruity aroma spreads, and a refreshing acidity reminiscent of citrus enhances its sharpness. With low sugar content, its freshness and slight young astringency reveal exquisite expressiveness when paired with food. Enjoy the delicate yet core flavor.
Glass 980 yen. A representative brand from Fukushima, recommended as a food-friendly sake that pairs well with any meal when served cold. It has a mouthfeel reminiscent of fruit juice, with a solid sweetness, umami, and a refreshing acidity that gives way to a subtle spiciness, leaving a light and smooth finish.
Glass 1,050 yen. In 2011, it won the top prize in the sake category at the prestigious International Wine Challenge (IWC) held in London, becoming a famous brand overnight. You can enjoy its elegant aroma and pleasant umami with a dry taste. The sweetness is light and smooth, with a fine texture that does not linger.
Glass 1,120 yen. A representative brand of Kuhachi Brewer. One of the pioneering brands that led the preconceived notion of 'fresh sake = namazake' to a new realm of 'fresh even though it is pasteurized!' When tasted, the umami of Yamada Nishiki spreads abundantly, with a mellow sweetness, creating a well-balanced and flavorful sake. It has many female fans and has been recognized by famous three-star chefs in Paris, showcasing the profound charm of sake.
Glass 1,050 yen / 720ml bottle 6,000 yen. Using the Yamahai technique, we have achieved a sake with a strong acidity reminiscent of wine. After the prominent acidity, there is a unique smoky aroma that you won't experience anywhere else. The acidity characteristic of Yamahai brewing refreshingly washes away the fat of the meat, creating an exquisite marriage of rich umami and the umami of the meat.
Please feel free to ask our staff.
Tokkuri 1,800 yen handmade pure fresh makgeolli
A pink-colored makgeolli made by fermenting red rice twice, finished using traditional methods, with a sweeter and fruitier taste than Song Makgeolli.
Half bottle grape variety: Pinot Noir
Full bottle grape variety: Chardonnay
Glass 1,320 yen Grape variety: Sauvignon Blanc Origin: Italy, Friuli region
Grape variety: Chardonnay, Origin: Chile
Grape variety: Pinot Noir, Origin: France, Burgundy region
Grape variety: Pinot Noir, Region: France, Burgundy
Grape varieties: Cabernet Sauvignon, other regions: France, Bordeaux region, Saint-Julien
Glass 1,430 yen Grape varieties: Grenache, Syrah Origin: France, Côtes du Rhône
Grape variety: Cabernet Sauvignon, Origin: France, Provence
Glass 1,380 yen Grape variety: Zinfandel Origin: America, California
Grape varieties: Cabernet Sauvignon, others. Origin: United States, California
Barley Shochu
Barley Shochu
This is a rare sweet potato shochu characterized by a luxurious aroma reminiscent of lychee.
A 220ml bottle of high-quality Japanese tea, Gyokuro, that can be enjoyed casually. This tea is brewed as if it were made in a Uji tea pot, and its rich flavor and gentle astringency pair perfectly with carefully selected Wagyu beef.
100% organic JAS, fair trade, and bird-friendly triple certified coffee beans used
A rich aroma with a gentle and mild flavor, this is domestically produced black tea from Ippodo Tea Shop that is not available for general sale.
The 'Selected Yamagata Beef Yukhoe' is a popular menu item available in limited quantities. We offer fresh Wagyu sourced directly from Yamagata Prefecture. Our homemade sauce has a soy sauce base that has remained unchanged since our establishment. It pairs well with the meat, allowing you to fully enjoy its melt-in-your-mouth flavor. It is perfect with beer, highballs, or hot white rice. Please be sure to try the exquisite Yukhoe from Gion Karoku. *Children, the elderly, those with weakened resistance to foodborne illnesses, and those not feeling well should refrain from consuming raw meat. Since it is a raw dish, please enjoy it within 10 minutes of being served.
Like a pink rose! The Triangle Rose is characterized by its beautiful marbling. You will surely be captivated by its melt-in-your-mouth texture and flavor. After lightly grilling, please enjoy it with freshly grated wasabi and our special sauce.
This dish features sirloin dipped in a special soy sauce from Rokuroku, perfectly matched with the aroma of charcoal. It is generously coated with the rich flavor of the sixteen generations of bright red eggs.
This is a Karoku-style Choregi salad that stimulates your appetite with a special dressing based on sesame oil.
Prepared with three types: soybean sprouts, fernbrake, and seasonal vegetables.
Varies by season.
Please note that the quantity may be limited depending on availability. We appreciate your understanding in advance. Our pride, the 'Selected Green Onion Beef Tongue,' is a dish you must try. The 'Green Onion Mince,' made from finely chopped white onions, is prepared by hand without machines, allowing you to enjoy a fluffy texture. Kujo green onions and green onion mince are wrapped in beef tongue and steamed to perfection at just the right timing. The moment you take a bite, the juicy flavor of Wagyu beef and the refreshing taste of green onions will spread. Enjoy the overflowing umami of the meat and the harmony of the green onions to your heart's content.
Please note that the quantity may be limited depending on availability. Thank you for your understanding.
Limited quantity
Limited quantity
Please note that the quantity may be limited depending on availability. Thank you for your understanding.
This is freshly delivered wasabi cultivated in the rich nature of the renowned wasabi-producing area 'Izu Amagi'.
Using Korean noodles made with buckwheat flour. A light Japanese-style soup, recommended for a refreshing taste at the end.
Noodles without soup seasoned with a sweet and spicy sauce made from a unique blend of gochujang and white miso.
Limited quantity garlic rice with an enticing aroma of garlic and butter.
Limited quantity. A flavor with a hint of spice amidst the sweetness of vegetables and fruits, infused with the aroma of tuna broth, this is an 'adult-style Japanese curry.' The slowly simmered wagyu tongue melts in your mouth.
Small) 500 yen Large) 750 yen
An original dessert that has not changed since its establishment. It comes with three types of toppings: Gion Tsujiri matcha, kinako, and bubu arare. After generously drenching it in homemade black syrup, please enjoy it with your preferred flavor.
Using two types of hojicha from the long-established tea shop, Ippodo Tea Co. in Kyoto. It has a strong flavor with richness and sweetness.
This is a luxurious shaved ice dessert featuring the rich aroma of Uji matcha syrup, mildly sweet red bean paste made from 'Tanba Dainagon' carefully cooked by the head chef, and also includes matcha ice cream from Gion Tsujiri.
Smooth almond tofu with a refreshing lemon aroma
You can choose from several types, including seasonal sorbet and matcha ice cream from Gion Tsujiri.
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