地酒・和酒の店 おおつか

This is a dish that many people consider a must-try, perfect for those who love sake. The contents change with the seasons, but everything is prepared in-house. It includes three carefully selected items, such as our popular sake pickles and delicacies like firefly squid that have been dried for three days to ensure exceptional freshness.

A well-balanced fragrant sake that has a clean finish while feeling sweet with 90cc. It is an all-purpose sake that pairs well with any dish. When you're unsure which one to choose, start with this one.

A salted chicken stew with seasonal vegetables, tofu, and chunks of chicken. The broth is carefully made from seasonal seafood such as red snapper and blackthroat seaperch, and enhanced with kombu and chicken bones, resulting in a concentrated umami flavor. This dish has richness while allowing you to enjoy the taste of the ingredients.

A rich sake with a strong rice flavor that gently spreads in the mouth. While it is robust, the well-rounded taste pairs well with simmered dishes and sashimi. This is a recommended cup for those who enjoy the traditional flavor of sake.

This is a rich dish made by mixing crab miso with cream cheese. Please enjoy it wrapped in salty Korean seaweed with cucumber.

A mature sake with a pleasant sweetness felt in about 90cc. One of its characteristics is the unique color from aging. It is recommended to pair it with flavorful sake lees or cheese. Enjoy it at room temperature or slightly warmed.

Tea leaf salad, a home-cooked dish from Myanmar, is made by mixing fermented tea leaves with vegetables and nuts. It is seasoned with lemon, fish sauce, and salt, resulting in a refreshing and light flavor.

A mature sake with a pleasant sweetness of about 90cc. One of its characteristics is the unique color that comes from aging. It is recommended to pair it with flavorful foods like sake lees or cheese. Enjoy it at room temperature or slightly warmed.

The soup is simmered for a long time from chicken bones, resulting in a rich yet gentle flavor. The spiciness of the doubanjiang adds an accent, and once you try it, you will definitely become addicted. For this reason, there are fans who come seeking this champon noodles. It is also recommended to add rice after enjoying the noodles to make a rice porridge.

On top of the thick noodles, there is a rich meat miso, cilantro, egg yolk, and shrimp as toppings. When you mix it well with the homemade sauce blended with gochujang, sesame, and chili oil, it creates a sense of unity between the ingredients and the noodles, making it a popular menu item. It's great for finishing off a meal or for dinner. The sweet and spicy meat miso and the flavor of sesame will surely make you unable to put down your chopsticks.