地鶏×鮮魚 個室居酒屋 和食邸鳥海 赤坂見附店
個室居酒屋 鳥海 / Koshitsu Izakaya Toriumi
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Friday and the day before a national holiday: ¥500 extra
Private Izakaya Chokai -Memorial Price for Repeat Customers Fresh fish directly from Miura Bay and sashimi selected by our chef (seasonal fish) are lavishly used! Main course is rice cooked in an earthen pot using seasonal ingredients! This is a very popular course with a 90% repeat rate! Limited time offer, banquet available from 5,000 yen to 4,000 yen. Includes 110 kinds of drinks and 3 hours all-you-can-drink! Limited time offer, so please make a reservation as soon as possible!
Private Izakaya Chokai -Memorial Price for Repeat Customers Fresh fish directly shipped from Miura Bay, and sashimi using seasonal fish carefully selected by our chef! Main course is rice cooked in an earthenware pot with salmon and salmon roe! This is a very popular course with a 90% repeat rate! Limited time offer, available for banquets from 6,000 yen to 5,000 yen. Includes 110 kinds of drinks and 3 hours all-you-can-drink! The price is limited, so please make a reservation as soon as possible! 2.5 hours is required on Fridays and the day before national holidays.
Private Izakaya Chokai -Memorial Price for Repeat Customers Fresh fish directly shipped from Miura Bay, sashimi carefully selected by our chef (seasonal fish), seasonal tempura, Niigata hegi soba noodles, and freshly caught seafood! Seasonal tempura, Niigata hegi soba (buckwheat noodles) and freshly caught seafood! This is a very popular course with a 90% repeat rate! Limited time offer: Banquet available from 6,000 yen to 5,000 yen. Includes 110 kinds of drinks and 3 hours all-you-can-drink! Limited time offer, so please make your reservation as soon as possible!
Private room izakaya TORUMI -Memorial price for repeat customers! A hot pot course using fresh fish directly shipped from Miura Bay, authentic Hakata Motsunabe selected by our chef, and plenty of freshly caught fish and tunas! This is a very popular course with a 90% repeat rate! Limited time offer: Banquet available from 6,000 yen to 5,000 yen. Includes 110 kinds of drinks and 3 hours all-you-can-drink! Limited time offer, so please make your reservation as soon as possible!
Private room Izakaya Chokai -Memorial Price for Repeat Customers Fresh fish directly from Miura Bay, fruit sour with oroshi and selected Japanese sake. 9-course menu with freshly cooked wagyu beef steak with rice in an earthenware pot and freshly caught fish! This is a very popular course with a 90% repeat rate! Limited time offer: 7,000 yen⇒6,000 yen for a banquet. Includes 110 kinds of drinks and 3 hours all-you-can-drink! Limited time offer, so please make a reservation as soon as possible!
Private room izakaya TORUMI -Memorial Price for Repeat Customers 9-course Sukiyaki course with fresh fish directly from Miura Bay, fruit sour with oroshi and selected Japanese sake, A5 wagyu beef sukiyaki, and freshly caught fish! This is a very popular course with a 90% repeat rate! Limited time offer: 7,000 yen⇒6,000 yen for a banquet. Includes 110 kinds of drinks and 3 hours all-you-can-drink! Limited time offer, so please make a reservation as soon as possible!
Private room izakaya TORUMI -Memorial price for repeat customers! Fresh fish directly from Miura Bay, sashimi using plenty of freshly caught fish, freshly cooked salmon roe and crab in an earthenware pot with rice, 10-course meal with carefully selected sake! This is a very popular course with a 90% repeat rate! Limited time offer: 7,000 yen⇒6,000 yen for a banquet. Includes 110 kinds of drinks and 3 hours all-you-can-drink! Limited time offer, so please make a reservation as soon as possible!
Private room Izakaya Hanamichi -Renewal Opening Special Price For a limited time only, we are offering a banquet course for 4,500 yen from 5,500 yen, which includes a dashimaki tamago (rolled egg) using Senju egg from Aichi Prefecture, our famous Daisen chicken from Tottori Prefecture, rice cooked in an earthenware pot, and freshly harvested seafood. Includes 110 kinds of drinks including draft beer and all-you-can-drink for 3 hours♪ Please enjoy the banquet plan with excellent cost performance in a Japanese modern private room! The price is limited time offer, so please make a reservation as soon as possible!
Private Izakaya Hanamichi -Renewal Opening Special Price For a limited time only, we offer a banquet course with freshly cooked Japanese beef steak and rice in an earthenware pot, dashimaki egg using Senju egg from Aichi Prefecture, and fresh seafood for only 11,000 yen => 10,000 yen. All drinks on the menu are included in the 4-hour all-you-can-drink plan! The price is limited time offer, so please make your reservation as soon as possible!
Private Izakaya Chokai -Memorial Price for Repeat Customers Fresh fish directly shipped from Miura Bay, sashimi carefully selected by our chef (seasonal fish), seasonal tempura, Niigata hegi soba noodles, and freshly caught seafood! Seasonal tempura, Niigata hegi soba (buckwheat noodles) and freshly caught seafood! This is a very popular course with a 90% repeat rate! Limited time offer: Banquet available from 6,000 yen to 5,000 yen. Includes 110 kinds of drinks and 2.5 hours all-you-can-drink! Limited time offer, so please make your reservation as soon as possible!
Private Izakaya Chokai -Memorial Price for Repeat Customers Fresh fish directly shipped from Miura Bay, and sashimi using seasonal fish carefully selected by our chef! Main course is rice cooked in an earthenware pot with salmon and salmon roe! This is a very popular course with a 90% repeat rate! Limited time offer, available for banquets from 6,000 yen to 5,000 yen. Includes 110 kinds of drinks and all-you-can-drink for 2.5 hours♪ Enjoy the banquet plan with excellent cost performance in a Japanese modern private room! The price is limited, so please make a reservation as soon as possible! 2.5 hours is required on Fridays and the day before national holidays.
Private room izakaya TORUMI -Memorial price for repeat customers! A hot pot course using fresh fish directly shipped from Miura Bay, authentic Hakata Motsunabe selected by our chef, and plenty of freshly caught fish and tunas! This is a very popular course with a 90% repeat rate! For a limited time only, banquets are available from 6,000 yen to 5,000 yen. Includes 110 kinds of drinks and all-you-can-drink for 2.5 hours♪ Enjoy the banquet plan with excellent cost performance in a Japanese modern private room! Limited time offer, so please make your reservation as soon as possible!
Private room Izakaya Chokai -Memorial Price for Repeat Customers Fresh fish directly from Miura Bay, fruit sour with oroshi and carefully selected Japanese sake. 9-course menu featuring freshly cooked wagyu beef steak with rice cooked in an earthenware pot and freshly caught fish! This is a very popular course with a 90% repeat rate! Limited time offer: 7,000 yen⇒6,000 yen for a banquet. Includes 110 kinds of drinks and 3 hours all-you-can-drink! Limited time offer, so please make a reservation as soon as possible!
Private room izakaya TORUMI -Memorial Price for Repeat Customers 9-course Sukiyaki course with fresh fish directly from Miura Bay, fruit sour with oroshi and selected Japanese sake, A5 wagyu beef sukiyaki, and freshly caught fish! This is a very popular course with a 90% repeat rate! Limited time offer: 7,000 yen⇒6,000 yen for a banquet. Includes 110 kinds of drinks and 3 hours all-you-can-drink! Limited time offer, so please make a reservation as soon as possible!
Delivering freshly caught seafood harvested in the morning
Delivering freshly caught seafood harvested in the morning
Fresh seafood delivered straight from the morning catch
The breast meat of Oyamachi chicken is fried with a spicy kick.
Original dressing made with raw seaweed
Please enjoy with white miso dressing
An assortment of 5 seasonal seafood and vegetables
Truffle salt, black pepper, ketchup
Please choose from natto, homemade green onion miso, or mentaiko cheese.
Kaku Highball / Cassis Highball / Melon Highball / Calpis Highball / Peach Highball / Acerola Highball / Ginger Highball / Coke Highball
Lemon Sour / Grapefruit Sour / Weiss Sour / Otoko Ume Sour / Lime Sour / Lychee Sour / Calpis Sour / White Peach Sour / Yuzu Sour / Acerola Sour / Apricot Sour / Kyoho Grape Sour
White Peach Wine / Lychee Wine / Apricot Wine / Kyoho Grape Wine / Rich Plum Wine
Rough Mikan/Rough Yuzu/Rough Ginger/Rough Peach
Cassis Orange/Cassis Soda/Cassis Uron/Fuzzy Navel/Peach Uron/Peach Soda/Screwdriver/Lychee Orange/Lychee Uron/Lychee Soda/Orange Blossom/Gin and Tonic/Gin Buck/Moscow Mule
Bottle ¥2,178
Bottle ¥2,178
Bottle ¥2,398
Bottle ¥2,398
Bottle ¥2,178
Bottle ¥2,178
Bottle ¥2,728
Aomori Prefecture, fruity and rich flavor
Aomori Prefecture, made with specially contracted cultivated rice, light and rich, perfect for dishes.
Akita Prefecture, the appeal lies in its deep flavor, freshly pressed and refrigerated without filtration.
Akita Prefecture, special junmai. A bottle that allows you to enjoy umami and acidity amidst the spiciness.
Akita Prefecture, rich and full-bodied with a ginjo aroma that can be enjoyed both chilled and warmed.
This is a junmai sake that uses 100% premium rice from Miyama Nishiki in Akita Prefecture, making it a sake that you won't get tired of drinking.
Iwate Prefecture, the ultimate food-friendly sake that enhances the deliciousness of rice!!
Iwate Prefecture, special pure unfiltered heat-treated, dry when cold and creamy when warmed.
Iwate Prefecture, a refined and smooth taste with a delicate flavor. Very popular among women!
Yamagata Prefecture, with the concept of 'making delicious sake from the rice we grow ourselves.'
Yamagata Prefecture, a rich and spicy flavor with a sharp and smooth mouthfeel of genuine spiciness.
A sake representing Sendai, with a label featuring the military flag of the Date clan, using Hitomebore rice from Miyagi Prefecture.
Miyagi Prefecture, an easy-to-drink sake with 8% alcohol, sweet and sour, gentle and beautiful
Miyagi Prefecture, faintly fragrant with ginjo aroma and a juicy flavor that spreads in the mouth.
Fukushima Prefecture, a sake with a soft mouthfeel and a strong impact at the end.
A dry sake from Fukushima Prefecture, featuring a refreshing and crisp finish with a spread of umami.
Fukushima Prefecture, why not try tasting at various temperatures♪
Fukushima Prefecture, where you can enjoy rich umami, refreshing acidity, and sharp sweetness
Sweet potato liquor
Soda mix is recommended, it has a fragrance like lychee
Recommended with hot water, fruity and fluffy
The unique mellow sweetness of chestnuts
A sake that I want to drink forever, either hot or on the rocks
The pleasantness of soda or water mixed with citrus flavor
Elegant sweetness with hot water or on the rocks, a faint natural aroma
Standard
Please enjoy the aroma of soba
Deep aroma and rich flavor on the rocks or with water
Soda or water mixed with a strong impact
Hot water dilution is recommended, with a fragrant and natural sweetness that spreads.
Smooth and goes down well
Rich flavor of rice
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