极旨新鲜烧肉酒屋 炎炎

Please enjoy this rare cut that has a characteristic of melting in your mouth.

Limited quantity; this is a rare cut of beef known for its fine texture and tenderness.

Limited quantity - rare cut

This is the part of the tongue near the root that has a lot of marbling.

This is the meat from the muscle on the back, close to the neck.

Located at the position of the breast, it has a high-quality flavor and is undeniably delicious.

This is a muscle located on both sides of the diaphragm, rich in fat and has a very strong flavor.

This is a dish that is full of volume. It consists of a single piece of meat that is grilled on both sides and then cut into your preferred size for eating.

Roast comes from the word 'roast' and is said to be the most delicious part when grilled.

Meat from the belly area, also known as 'Bara'.

This is the part on both sides of the diaphragm. It has a low fat content and a light flavor.

This is diced belly meat cut between the bones.

Shoulder loin cut into an easy-to-eat thinness.

Thinly sliced tongue. Green onion sauce for tongue 110 yen.

It is the second stomach. It is thick and white, with a mild flavor.

Also known as Shimacho, it has a moderate chewiness and high-quality fat.

Small intestine with plenty of fat.

It is the third stomach, light and has a crunchy texture.

This is a part of the liver, rich in protein, vitamins A, B1, B2, and iron, making it highly nutritious.

With a chewy texture in the fourth stomach, it is rich in flavor!

It's the heart, thin, muscular, low in fat, and very healthy!

This is a part of the aorta located at the base of the heart, providing a satisfying chew.

It is a part of the kidney.

It is meat from the cheek area.

Hormone, Senmai, Akasen, Korikori, Techan

The exquisite flavor of Mino's texture and juicy fat

Meat from the neck part of the pig.

Part of the chicken's neck. The crunchy texture is irresistible!!

Shrimp 990 yen, Squid 770 yen, Scallops 1870 yen, Seafood Platter 2200 yen. *The photo is of the Seafood Platter.

Cabbage, onion, shiitake mushrooms, king oyster mushrooms, corn, bell pepper. Each item can also be ordered separately (330 yen).

Wrapped with meat, namul, and rice

Irresistible for garlic lovers! Packed with stamina

Together with 'First, draft beer!!'

You can eat it quickly roasted or wrap it with rice!!

Dressing (Caesar, Onion, Choregi)

Dressing (Caesar, Onion, Choregi)

Napa Cabbage Kimchi 605 yen, Radish Kimchi 605 yen, Cucumber Kimchi 605 yen, Kimchi Platter 935 yen, Namul Platter (bean sprouts, komatsuna, fernbrake, pickled radish) 550 yen. Each item can also be ordered individually (440 yen).

Bibimbap (This is our special bibimbap.) 748 yen Stone-cooked bibimbap (with soup) (Please mix well while it's hot.) 1100 yen Gukbap (Korean-style rice soup) 770 yen Gukbap Half 440 yen Kalbi Gukbap 1100 yen Rice Small 165 yen Rice Medium 220 yen Rice Large 330 yen Rice Extra Large 550 yen Cold Noodles (How about some refreshing cold noodles for the last dish?) 858 yen Cold Noodles Half 638 yen Flame Noodles 858 yen Flame Noodles Half 660 yen

Wakame Soup 440 yen, Egg Soup 462 yen, Wakame and Egg Soup 495 yen, Tofu Chigae Soup (very popular among women! Spicy Soup) 902 yen, Seafood Chigae Soup 990 yen, Tail Soup (nutritious and warming for the body!) 880 yen

Vanilla 330 yen, Matcha 330 yen, Yuzu Sorbet 330 yen