"En-En"

Please enjoy the rare cut that has a characteristic of melting in your mouth.

Limited quantity; this is a rare cut of beef known for its fine texture and tenderness.

Limited quantity - Rare cut

This is the part of the tongue near the root that has a lot of marbling.

This is the meat from the muscle on the back, close to the neck.

Located at the position of the breast, it has a high-quality flavor and is undeniably delicious.

This is a muscle located on both sides of the diaphragm, rich in fat and has a very strong flavor.

This is a dish that is full of volume. It consists of a single piece of meat, which is grilled on both sides and then cut into your preferred size for eating.

Roast is derived from the word 'roast', and it is said to be the most delicious part when grilled.

Meat from the belly area, also known as 'Bara'.

This is the part on both sides of the diaphragm. It has a low fat content and a light flavor.

This is diced belly meat cut between the bones.

Shoulder loin cut into a thin, easy-to-eat slice.

Thinly sliced part of the tongue. Green onion sauce for tongue 110 yen

It is the second stomach. It is thick and white, with a mild flavor.

Also known as Shimacho, it has a moderate chewiness and high-quality fat.

Small intestine with plenty of fat.

It is the third stomach, light and has a crunchy texture.

This is a part of the liver, rich in protein, vitamins A, B1, B2, and iron, making it highly nutritious.

With a chewy texture in the fourth stomach, it is rich in flavor!

It's the heart, with thin, muscular texture and low fat, very healthy!

This is a part of the aorta located at the base of the heart, providing a satisfying chew.

This is a part of the kidney.

This is meat from the cheek area.

Hormone, Senmai, Akasen, Korikori, Techan

The exquisite flavor of Mino's texture and juicy fat

Meat from the neck part of the pig.

Part of the chicken's neck. The crunchy texture is irresistible!!

Shrimp 990 yen, Squid 770 yen, Scallops 1500 yen, Seafood Platter 2200 yen. *The photo is of the seafood platter.

Cabbage, onion, shiitake mushrooms, king oyster mushrooms, corn, bell pepper. Each item can also be ordered separately (330 yen).

Wrapped with meat, namul, and rice

Irresistible for garlic lovers! Packed with stamina

With 'First, draft beer!!'

You can eat it quickly roasted or wrap it with rice!!

Dressing (Caesar, Onion, Choregi)

Dressing (Caesar, Onion, Choregi)

Napa cabbage kimchi 440 yen, radish kimchi 440 yen, cucumber kimchi 440 yen, assorted kimchi 770 yen, assorted namul (bean sprouts, komatsuna, fernbrake, pickled radish) 550 yen. Each item (440 yen) can also be ordered separately.

Bibimbap (This is a special bibimbap from Enen.) 748 yen Stone-cooked bibimbap (with soup) (Please mix well while it's hot before eating.) 1100 yen Gukbap (Korean-style rice soup) 770 yen Gukbap Half 440 yen Kalbi Gukbap 1100 yen Rice Small 165 yen Rice Medium 220 yen Rice Large 330 yen Rice Extra Large 550 yen Cold Noodles (How about some refreshing cold noodles for the last meal?) 858 yen Cold Noodles Half 638 yen Enmen 858 yen Enmen Half 660 yen

Wakame Soup 440 yen, Egg Soup 462 yen, Wakame and Egg Soup 495 yen, Tofu Chigae Soup (very popular among women! Spicy Soup) 902 yen, Seafood Chigae Soup 990 yen, Tail Soup (rich in nutrients and warms the body!) 880 yen

Vanilla 330 yen, Matcha 330 yen, Yuzu Sorbet 330 yen