炸串バル 东京蒲田 串あん
串揚げバル 東京蒲田 串あん / Tokyo Kamata Kushi-An
| 一 | 二 | 三 | 四 | 五 | 六 | 日 |
|---|---|---|---|---|---|---|
24 | 25 | 26 | 27 | 28 | 29 | 30 |
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
可以尽情享受的成人隐秘之地
推荐亮点
评价
点评
照片
菜单
Crispy and juicy♪ A lineup of our specialty shish-kebabs and other delicacies made with vegetables directly shipped from farmers and seasonal seafood! Kushi-An's popular dishes and satisfying all-you-can-drink for 2 hours! The all-you-can-drink menu includes draft beer and sparkling wine.
[Meat] - Pork Loin - Pork Belly [Seafood] - Horse Mackerel [Proud Fresh Vegetables] - Kyoto Tanba Daikoku Shimeji - Ibaraki Beautiful Lotus Root *Contents may change.
Our most popular dish☆【Meat】・Pork loin・Pork belly【Seafood】・Shrimp・Horse mackerel【Proudly sourced fresh vegetables】・Miyazaki Prefecture Sadowara eggplant・Kyoto Tanba Daikoku shimeji mushrooms・Ibaraki Prefecture beautiful skin lotus root・Awaji Island fully ripe onions＊Contents may change.
[Meat] - Pork Loin - Pork Belly - Pork Tenderloin [Seafood] - Shrimp - Horse Mackerel - Scallop [Proud Fresh Vegetables] - Miyazaki Prefecture Sadowara Eggplant - Kyoto Tamba Daikoku Shimeji - Hokkaido Chestnut Pumpkin - Awaji Island Ripe Onion - Ibaraki Prefecture Mushrooms - Ibaraki Beautiful Skin Lotus Root *Contents may change.
In summer, you can enjoy the crunchy texture, and in winter, the fluffy and sticky texture of the lotus root. The thin batter that is quickly fried pairs perfectly with rock salt! Of course, the sauce also goes well with this excellent lotus root. *There may be times when it cannot be provided depending on the season.
Onions from Awaji Island are characterized by their lack of spiciness and exceptional sweetness! The fully ripe onions are delicious even raw, and when skewered and fried, their sweetness increases, allowing for a soft and enjoyable flavor.
The aroma of the plump and fluffy Daikoku Hon Shimeji spreads in your mouth. The umami is tightly wrapped in a coating!
Enjoy mushrooms that can be eaten raw, deep-fried on a skewer! The delicious flavor of the very juicy mushrooms inside the crispy batter is irresistible!
A representative of moist sweet potatoes. It is steamed once to achieve a fluffy texture. By frying it quickly after an order is placed, it is finished with a crispy exterior and a sticky, honey-like sweetness inside.
It has a rich and sweet flavor like chestnuts and a fluffy texture. Freshly fried chestnut pumpkin is juicy and very sweet!
These are thick, fresh scallop adductor muscles! Great with sauce, great with salt ponzu, great with rock salt!
The deliciousness of plump oysters is locked in! The flavor that overflows from the crispy coating, the rich taste is best with sauce!
You can choose from 150g or 300g. Perfect for those who want to eat heartily with homemade mashed potatoes! *The price listed is for the 150g option.
Four pieces of baguette are included in this set at a great price.
Ajillo made with 'Daikoku Hon Shimeji' from Kyoto Tamba and domestic 'Brown Mushroom'. Of course, the price includes a baguette.
We made an ajillo with sakura shrimp packed with umami and nagaimo with an irresistible crunchy texture. We added lemon as an accent to make it refreshing to enjoy.
Sizzling on a hot iron plate at the table! With a homemade sauce infused with anchovy and garlic, you won't be able to stop drinking!
Please enjoy our homemade potato salad generously topped with ikura.
Tuna and green pepper seasoned with broth and black pepper for a spicy flavor♪
A popular snack among women, made by mixing figs and smoked pickles with cream cheese.
Homemade pickles made with seasonal vegetables pickled in rotation. Perfect as a side for skewered fried food.
A hidden specialty of skewered fried food! The French toast, marinated for 8 hours, is fried to achieve a crispy outside and a gooey inside. Your mouth will be filled with happiness! Limited quantity available, but you can reserve in advance! Some customers come just to eat this.
Hot crispy coating with cold ice cream inside melts in your mouth.
A limited toast drink where you can enjoy two glasses for the price of one! This lightly sparkling red wine is sweet and easy to drink, even for those who are not fond of wine.
A limited drink for toasting that allows you to enjoy two glasses for the price of one! A crisp and dry white sparkling wine, perfect for the first glass.
This is a botanical cocktail made with barley shochu Chill Green! It pairs well with food due to its orange aroma.
This is a cream soda with alcohol! It's an adult drink that reminds you of those days with ice cream and a cherry on top.
Slightly sweet, this is a bottle recommended even for those who are not fond of wine! It is a lightly sparkling red wine that can be enjoyed casually in various settings, such as before or during meals.
Medium dry with a refreshing aroma of green apple and pear, accented by scents reminiscent of grapefruit peel and delicate flowers like baby’s breath. The bubbles are fine, and the taste is dry with gentle acidity and citrus flavors, leaving a subtle grapefruit-like bitterness in the finish.
The aroma of green apple, citrus, and light yeast with fine bubbles is pleasant, and the fruitiness and acidity are refreshing, making it a champagne that pairs well with food!
The aroma is tropical with scents of exotic fruits, sweet vanilla from the barrel, and smoky notes of nuts. The taste is very smooth and full-bodied, yet it also has acidity, providing a sense of elegance and a flavor reminiscent of biting into ripe fruit.
Rich color, sensual and high aromatic quality, with a full body and smooth texture. The moment it touches the mouth, you feel a dense sensation, a clear thickness that lingers on the tongue, and a sense of volume. The gentle sweetness and the lingering aftertaste are impressive.
A strong acidity and fruitiness that conveys the power of the grapes themselves. You can also feel the umami and moderate spiciness within the flavors of cassis and berry compote.
This is a 'Bae' drink made with blue curaçao syrup.
This is a 'Bael' drink made with melon syrup.
This is a 'Baeiru' drink made with vice syrup.
This is a lemon sour that pairs perfectly with fried food, made with homemade spiced vodka and lemon syrup.
We have preparations for on the rocks, soda, water, and hot water.
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.png?format=webp)
.jpg?format=webp)
.jpg?format=webp)
