Tokyo Kamata Kushi-An

[Meat] - Pork Loin - Pork Belly [Seafood] - Horse Mackerel [Proud Fresh Vegetables] - Kyoto Tanba Daikoku Shimeji - Ibaraki Beautiful Lotus Root *Contents may change.

Our most popular dish☆【Meat】・Pork loin・Pork belly【Seafood】・Shrimp・Horse mackerel【Proudly sourced fresh vegetables】・Miyazaki Prefecture Sadowara eggplant・Kyoto Tanba Daikoku shimeji mushrooms・Ibaraki Prefecture beautiful skin lotus root・Awaji Island fully ripe onions＊Contents may change.

[Meat] - Pork Loin - Pork Belly - Pork Tenderloin [Seafood] - Shrimp - Horse Mackerel - Scallop [Proud Fresh Vegetables] - Miyazaki Prefecture Sadowara Eggplant - Kyoto Tamba Daikoku Shimeji - Hokkaido Chestnut Pumpkin - Awaji Island Ripe Onion - Ibaraki Prefecture Mushrooms - Ibaraki Beautiful Skin Lotus Root *Contents may change.

In summer, you can enjoy the crunchy texture, and in winter, the fluffy and sticky texture of the lotus root. The thin batter that is quickly fried pairs perfectly with rock salt! Of course, the sauce also goes well with this excellent lotus root. *There may be times when it cannot be provided depending on the season.

Onions from Awaji Island are characterized by their lack of spiciness and exceptional sweetness! The fully ripe onions are delicious even raw, and when skewered and fried, their sweetness increases, allowing for a soft and enjoyable flavor.

The aroma of the plump and fluffy Daikoku Hon Shimeji spreads in your mouth. The umami is tightly wrapped in a coating!

Enjoy mushrooms that can be eaten raw, deep-fried on a skewer! The delicious flavor of the very juicy mushrooms inside the crispy batter is irresistible!

A representative of moist sweet potatoes. It is steamed once to achieve a fluffy texture. By frying it quickly after an order is placed, it is finished with a crispy exterior and a sticky, honey-like sweetness inside.

It has a rich and sweet flavor like chestnuts and a fluffy texture. Freshly fried chestnut pumpkin is juicy and very sweet!

These are thick, fresh scallop adductor muscles! Great with sauce, great with salt ponzu, great with rock salt!

The deliciousness of plump oysters is locked in! The flavor that overflows from the crispy coating, the rich taste is best with sauce!

You can choose from 150g or 300g. Perfect for those who want to eat heartily with homemade mashed potatoes! *The price listed is for the 150g option.

Four pieces of baguette are included in this set at a great price.

Ajillo made with 'Daikoku Hon Shimeji' from Kyoto Tamba and domestic 'Brown Mushroom'. Of course, the price includes a baguette.

We made an ajillo with sakura shrimp packed with umami and nagaimo with an irresistible crunchy texture. We added lemon as an accent to make it refreshing to enjoy.

Sizzling on a hot iron plate at the table! With a homemade sauce infused with anchovy and garlic, you won't be able to stop drinking!

Please enjoy our homemade potato salad generously topped with ikura.

Tuna and green pepper seasoned with broth and black pepper for a spicy flavor♪

A popular snack among women, made by mixing figs and smoked pickles with cream cheese.

Homemade pickles made with seasonal vegetables pickled in rotation. Perfect as a side for skewered fried food.

A hidden specialty of skewered fried food! The French toast, marinated for 8 hours, is fried to achieve a crispy outside and a gooey inside. Your mouth will be filled with happiness! Limited quantity available, but you can reserve in advance! Some customers come just to eat this.

Hot crispy coating with cold ice cream inside melts in your mouth.