Ristorante Formaggio

Today's fish carpaccio served with organic vegetables, today's appetizer and cheese platter, homemade wild boar prosciutto and cheese salad

Spaghetti with seafood, spaghetti with whey pork and homemade cheese in tomato sauce, risotto from a cheese shop, tagliatelle with Shinshu salmon and mushrooms, pappardelle tossed with wild boar ragù.

Today's pan-seared fish with Americain sauce, lobster and vegetable cheese bake, grilled Takashina beef tenderloin served with six types of mountain salt, roasted wild boar caught in Tōmi, and Rossini-style Takashina beef tenderloin with foie gras (+1000 yen)

Margherita Pizza 1,500 yen, Quattro Formaggi Pizza 1,600 yen, Prosciutto e Funghi Pizza (Ham and Mushrooms) 1,600 yen, Half & Half 1,700 yen

Mixed salad 800 yen, cheese and organic vegetable salad 900 yen, your choice of cheese (3 types) 1,000 yen, cheese platter (today's selection) 1,400 yen, white truffle flavored cheese fondue (for 2 or more) 1,500 yen per person

Tiramisu 600 yen, various gelato 500 yen, Mont Blanc with walnuts from Tōmi 800 yen, Camembert apple pie (served with apple and tea granita) 800 yen, chestnut brûlée topped with caramel ice cream 800 yen, today's three desserts 800 yen, farmhouse-style fresh cheese dessert 400 yen