中华ダイニング 四川厨房 横浜西口店

With the motto of 'Making Chinese food more enjoyable! Even more delicious!' we will strive to provide our customers with greater satisfaction than ever before. We will continue to evolve as a restaurant that is loved by our customers!

Featuring the unique spicy and flavorful dishes of Sichuan cuisine and famous for its dumplings! You can enjoy authentic Chinese dishes made by the chef who obtained the 'Special Grade Chef Qualification' in China and came to Japan after gaining 20 years of experience. We offer a rich menu including dumplings, seafood, meat dishes, and rice dishes, so sharing is welcome!

With a commitment to ingredients and a dedication to cooking, we carefully and sincerely provide every dish. We use authentic Chinese cooking techniques to maximize the flavor with carefully selected ingredients. Enjoy real Chinese cuisine!

The concept is a Chinese pub where you can enjoy small dishes. Basically, we serve a variety of dishes in small portions so you can enjoy them while drinking. Please enjoy as many creatively crafted dishes as you like! It's very popular for regular drinking parties and girls' nights out!

Enjoy a happy two-hour all-you-can-drink with draft beer included for only 1900 yen! Very popular! Coupons available! Our all-you-can-drink selection includes not only draft beer but also popular highballs, sours, shochu, and even Shaoxing wine for you to enjoy. Recommended for gatherings with friends who have different preferences.

Meat gyoza filled with plenty of meat juice made from 100% domestically produced vegetables and thoroughly pursued herb-fed pork.

Popular and unchanging! NO.1. Juicy meat gyoza made with herb-fed pork.

These are boiled dumplings so delicious that they will make your mouth water.

Perfectly compatible with the rich Kyushu free-range chicken soup!

Meat steamed dumplings served with special spicy sesame sauce, enhancing the meat juices.

Fried gyoza with a generous amount of deliciously spicy meat miso sauce is exquisite!

Chewy! Juicy! You can fully enjoy the sweetness and umami of whole prawns!

This is authentic Mapo Tofu made with over 10 kinds of spices and special Doubanjiang from Chengdu, the birthplace of Mapo Tofu, achieving the perfect balance of spiciness, umami, and numbing sensation.

Reproducing the authentic taste of Sichuan! A lingering deliciousness! The spiciness of Sichuan pepper is addictive in this spicy Mapo! A flavor that has richness amidst the spiciness.

Different flavors combine for a deep taste! The pairing of cheese and Mapo is the best!

Characterized by a spicy soup that is so hot it tingles, utilizing 'numbing' and 'spicy' flavors. A representative dish of Sichuan cuisine. The extremely spicy and rich numbing soup is addictively delicious!

Boiled fish is a famous Sichuan dish that uses plenty of chili peppers and a type of Sichuan pepper called 'hua jiao' in an oily soup, simmering freshwater fish (white fish).

A traditional Sichuan dish harmonizing the flavors of many vegetables and unique spices. You can enjoy the stir-fried dry pot spicy dish while it is hot.

You can enjoy the uniquely spicy stir-fry from Sichuan while it's hot. Plenty of offal! Plenty of stamina!

Fish dish stewed with pickled greens, chili peppers, and Sichuan pepper

A traditional spicy Sichuan dish made with duck blood, beef offal, and more!

A popular bar that goes well with alcohol. Spicy pickled cucumber with sesame oil / Taiwanese fresh menma boiled edamame / crispy potato fries / spicy peanuts with crunchy jellyfish / chilled tomatoes / fried knee cartilage / fried octopus / Cantonese-style smoked duck / crispy fried wontons

The juicy beef seasoned with spices like cumin is irresistible!

Refreshing sauce with ginger and green onions

Garlic flavored fried. A popular snack.

Finished with a delicious spiciness. The numbing sensation of Sichuan pepper and the spiciness of chili create an addictive fried tofu.

Amidst the spiciness, sweetness, sourness, and saltiness lurk, making your mouth water uncontrollably...

When it comes to Sichuan appetizers, 'Husband and Wife Lung Slices' is a popular recommended spicy dish.

Enjoy the original flavor of cilantro, mixed with a salt-based sauce that is not too overpowering!

A classic salad! Steamed chicken with fragrant sesame sauce

Stir-fried with fragrant garlic, it's exquisite!

Crispy and juicy from meat to skin! Special spicy sauce.

Refreshing seasonal greens!

Authentic Sichuan flavor, ultimate chili sauce!

A dish with the smoothness of fresh eggs and the bouncy shrimp, finished with a perfect touch of salt!

The juiciness and tender texture of the herb-fed pork is irresistible!

Reproducing the authentic taste with the juiciness and tender texture of Sanyuan pork!

Stir-fried tender pork liver with excellent freshness! Full of stamina!

A dish rich in flavor and umami, highly satisfying.

Crispy fried spare ribs with bones, stir-fried with a special Chinese spice that has a perfect balance of deliciousness and spiciness, resulting in an exciting flavor!

Spare ribs with bones finished with the popular Lao Gan Ma seasoning

A hearty and tender pork belly with a shining balance of umami and spiciness

A representative of Sichuan cuisine!! Full of flavor amidst the intense spiciness. A spicy and numbing stew made with chili peppers and Sichuan peppercorns.

A classic of Chinese cuisine with original sauce

Very spicy, delicious. Pairs well with alcohol. Addictive spicy dish.

The umami of the beef is concentrated! Using black peppercorns to add a punchy spiciness.

Our original mayonnaise sauce that becomes addictive is coated with a new sensation of crispy batter, which is very popular!

Lao Gan Ma, known as the 'Goddess of Spicy Condiments' and popular worldwide, is the key to enjoying better aroma, texture, and flavor.

Okoge finished lightly with natural salt and three types of seafood

A great value menu that is prepared with a cost-cutting mindset!