大众ビストロBOOZE
大衆ビストロBOOZE / Taishu Bistro BOOZE
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享受自然葡萄酒与小酒馆料理的大人隐秘之地
推荐亮点
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This course is based on the grand menu of the day, and is completely left up to you.
A 5-course, 8-course meal including 4 kinds of appetizers, main dish, and pasta.
This course is based on the grand menu of the day, and is completely left up to you.
BOOZE Early Summer Specialty Starter
Popular menu item since opening
Together with apple and orange jam
Fresh sardines with rich fat paired with fried eggplant, finished with a refreshing touch of green peppercorn.
4P 800 yen *Takeout: 1 piece 150g 1650 yen
The ultimate snack for sake drinkers, many keep coming back for more
Super hot! Squeeze lemon generously
First, many people become hooked on this Salsa Verde
A classic snack that is especially popular among women.
Most popular menu item
Excellent compatibility with mustard made from red vinegar and genuine brewed soy sauce
A hidden popular menu item, a home-cooked dish originating from Naples
Various parts of pork offal with aromatic vegetables, simply prepared with broth, accented with salsa verde and spicy oil.
Originating from the East Coast of America, the moment you cut into it, the aroma of crab fills the air. Luxuriously made with blue crab, it pairs well with beer or white wine.
Half size 1580 yen
Layered and baked with lemon-scented meatballs and fried eggplant ricotta, a popular summer menu item at BOOZE
With 15-year aged balsamic and Marsala mayonnaise
Refreshing summer classic dish, delicious!
A luxurious dish full of bottarga
Most popular cold pasta dish
A popular menu item that has remained unchanged since opening
A very popular menu item that has many fans every year, starting from early summer.
Suntory Draft Beer
Non-alcoholic beer
Available from 780 yen
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