Le Coq Roti

The origin is from the French word meaning 'roasted' which is 'rotir'. In our restaurant, we carefully marinate one whole Michinoku clear stream chicken for two days with plenty of original recipe herbs and spices. It is slowly rotated in our rotisserie machine at low temperature, allowing the excess fat to drip off while locking in the umami, resulting in a beautifully roasted skin with the aroma of herbs... Juicy and moist, this is our signature dish!

Our rotisserie chicken is safe, healthy, and delicious, made with the healthy 'Michinoku Seiryu Chicken' raised with care in 'Seiryu no Sato', where the water and air are clean. Located in Sumita Town, Kesennuma District, Iwate Prefecture, it is surrounded by the Kitakami Mountains. The town is known for its beautiful clear streams, including the source of the Kesennuma River, which is also called 'Seiryu no Sato'. The transparency of the Kesennuma River, which flows throughout the town, is so clear that you can see the riverbed sparkling. This clear stream provides nourishment to the fields, humans, and the chickens. The Michinoku Seiryu Chicken drinks this mineral-rich water and is carefully raised by farmers with years of experience and know-how.

4 pieces for 2 people 1,650 yen, 6 pieces for 2-3 people 2,420 yen, 8 pieces for 4-6 people 3,190 yen

Seasonal vegetables paired perfectly with anchovy sauce and alcohol!

If you come to Le Coq Roti, this is a must-try! Enjoy a little bit of the chef's recommended appetizers, with great taste, beautiful colors, and excellent value. A generous plate for the greedy. For 2 people: 1320 yen, for 3 people: 1980 yen.

Rotisserie chicken, wagyu thigh steak, perfect for those who love hearty meals! We offer two sizes, so please choose according to the number of people. S size 2,750 yen, M size 3,520 yen.

Our proud rotisserie chicken, a new standard that is addictive. The aroma of Cajun spices pairs perfectly with craft beer!

A precious cut that can only be obtained from a single cow, yielding only a few kilograms. Slow-cooked at low temperatures to ensure the meat's flavor is preserved, resulting in a tender and moist finish.

Third installment of the Chicken Shop series!! Cooked all at once with our pride, the 'Homemade Chicken Broth'! The umami of the chicken is tightly sealed in al dente♪

A selection of snacks that pair well with drinks. It's a daily special, so please ask the staff for details. We offer two sizes to choose from based on the number of people. For 2 servings: 1,320 yen, for 3 servings: 1,980 yen.

A potato salad with a smoky flavor that is different from the usual potato salad. The crunchy texture of the chopped smoked daikon is addictive.

Using Hungarian Moulard duck. Prepared slowly at low temperature for a moist and tender finish. Served with a slightly sweet sauce made with balsamic and dengaku miso.

The garlic curry flavor is appetizing! Enjoy the short pasta made with fusilli mixed with creamy egg.

We use fresh fish sourced that day for the carpaccio, served with a delicious sauce made from white vinegar and honey.

Stuffed mushrooms with paste of prosciutto served in a tapas style, perfect with a baguette and beer!

Hot! Ajillo. The collaboration of mentaiko and Kujo green onion pairs perfectly with beer!

Oysters and lemon can't go wrong! The refreshing lemon does a great job♪

The flavor of sherry enhances the taste of the shrimp. Please enjoy it while it's hot.

A tendon stew made with Black Wagyu beef. The use of dark beer adds a slightly bitter depth.

Tenderly grilled lamb served with a fruity and punchy sauce. The sauce includes a secret ingredient of sashimi soy sauce to enhance sweetness and punch.

A simple yet flavorful dish made like an Italian mama would.

Spring rolls made with galette dough. Juicy shrimp with a cabbage accent.

A bistro classic, the herb breadcrumb baked Pana clam served with Burgundy sauce is an undeniably delicious summer dish that pairs well with beer.

Enjoy the crispy finish of seasonal vegetables with our original salt that changes with the seasons.

A dish with the stretchy texture of mozzarella and the flavor of prosciutto. Serve with sweet chili sauce to taste.

A bistro classic - the crunchy cabbage pairs well with the anchovy!

A plate of fried sea bass and skin-on potatoes. Pairs perfectly with beer!

Can't stop with truffle oil and Parmesan cheese!

Deliciousness that keeps you coming back with garlic oil and coarsely ground pepper. Start with this and a beer!

It is a type of crepe made from buckwheat flour that is eaten in the northern part of France, specifically in the Brittany region. This crepe is called a galette and is filled with eggs, ham, and cheese. While it is a traditional French dish, it is not a formal meal and is one of the French dishes that can be enjoyed casually with close friends.

Our galette dough is made with 100% buckwheat flour from the Kitawase variety, grown in Tadoshi, Hokkaido, which is ideal for buckwheat production. The buckwheat flour is carefully milled with a stone mill, and we have blended it with coarsely ground 'coarse flour' in our original recipe. Enjoy our meticulously crafted galette that fully brings out the flavor and aroma of buckwheat.

A limited galette made with seasonal ingredients available only now!

Recommended for birthday celebrations with friends, girls' gatherings, welcome parties, farewell parties, and more! This dessert plate is filled with a variety of treats including crepes, fondant chocolate, fruits, and ice cream. *The dessert plate is priced at 2,000 yen (including tax). *Please limit the message to about 25 characters.

This is a dessert plate for 2 people, recommended for those who want to spend precious time with a loved one on special occasions like anniversaries, dates, or birthdays. *The dessert plate is priced at 1,500 yen (including tax). *Please limit the number of characters to about 25.

Creme brulee (baked pudding) made with Okinawan brown sugar, topped with vanilla ice cream

Unlike ice cream, this fluffy frozen dessert is made with finely crushed praline almonds and dried fruits, combined with fresh cream and meringue. It has a light melt-in-your-mouth texture and a crunchy feel.

A moist chocolate mousse is placed on top of baked chocolate dough, adding a rich texture. Recommended for those who love intense chocolate.

The origin is from the French word meaning 'roasted', 'rotir'. Safe, secure, healthy, and delicious, the rotisserie chicken from Le Coq Roti uses healthy 'Michi no Koku Seiryu Chicken' raised with care in 'Seiryu no Sato', where the water and air are clean. Located in Sumita Town, Kesennuma District, Iwate Prefecture, it is surrounded by the Kitakami Mountains. It has the source of the beautiful Kesennuma River, which is also called 'Seiryu no Sato'. The transparency of the Kesennuma River flowing throughout the town is such that the riverbed sparkles. This clear stream provides blessings of moisture to the fields, humans, and the chickens. The Michi no Koku Seiryu Chicken drinks this mineral-rich water and is carefully raised by farmers with years of experience and know-how, one by one. --- Le Coq Roti's Commitment --- We do not use frozen chickens. They are always fresh. Each chicken is carefully marinated with plenty of herbs for two days. It is slowly roasted at low temperatures while being rotated in a special rotisserie machine, allowing excess fat to drip off while retaining the umami. Please give it a try!

A whole Michinoku Clear Stream Chicken from Iwate Prefecture is placed in a special oven and roasted!! The outside is crispy♪ The inside is juicy, and the flavor pairs perfectly with beer☆ Please try this deliciousness that you have never tasted before♪ Full (1 whole chicken)