大坂らーめん 秀吉

A rich and fragrant blend of Aichi Prefecture's bottom-pulled tamari soy sauce, Marushima soy sauce from Shodoshima, and Kyushu Kanro soy sauce! The clear soup made from jidori chicken (Nagoya Cochin, Satsuma jidori) pairs perfectly with the noodles from Teikaku.

Emulsified broth of pork bones and chicken bones

Spicy special minced meat and curly noodles are perfectly intertwined (choice of 0, one spicy, two spicy) with a captivating special flavored oil.

This is a natural salt ramen made with a focus on natural salt, blended with sun-dried salt and island salt, extracting umami components from seafood, kelp, and natural ingredients, using free-range chicken broth. Adding plum is an extra 50.

Based on Hokkaido miso (Red Point) with medium-thick curly noodles! You can change the flavor with curry spices, and the refreshing touch of ginger makes this Ieyasu, calm and composed, addictive!

Enjoy thick noodles coated in a soy sauce-based sauce with chicken oil and special spicy minced meat. Extra rice is an additional 50 yen.

All ingredients are domestically sourced. We carefully make dumplings with love and bake them to a perfectly crispy and delicious finish.

Half (3 pieces) 350 yen

You can choose between egg yolk or plum

A rich and fragrant Aichi Prefecture tamari soy sauce, combined with Marushima soy sauce from Shodoshima and Sakura Kaneyo soy sauce from Kyushu! The clear soup made from jidori chicken (Nagoya Cochin, Satsuma jidori) pairs perfectly with the noodles from Teikaku.