红酒ショップ&ダイナー FUJIMARU 东心斋桥店
ワインショップ&ダイナー FUJIMARU 東心斎橋店 / Wine Shop & Diner FUJIMARU Higashi-Shinsaibashi
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This is a hearty course that includes seafood yose-nabe using "Cataplana," a pot shaped like a cute little UFO, as the main dish, as well as appetizers and desserts.
Freshness is key, freshly made homemade cheese that is refreshing and vibrant.
A refreshing marinade perfect for this season, made with quickly fried horse mackerel and vegetables combined with white wine vinegar and olive oil.
Fermented and aged using Shodoshima free-range pork with soy sauce koji and white mold, experience the terroir of Setouchi Shodoshima.
The more you chew, the deeper the flavor of Hokkaido Erezou Company Salami
Traditional Portuguese croquettes made with bacalhau (dried cod) and potatoes
We offer a variety of cheeses from different regions.
A simple dressing on lettuce-based leafy vegetables.
Low-temperature cooked octopus served as carpaccio, with a crunchy Portuguese-style gazpacho.
Lagareiro means 'craftsman of the olive oil press', and this dish uses a generous amount of fragrant olive oil. At Andrinhas, we enhance the flavor by grilling a whole octopus tentacle over charcoal!
Steamed in wine with garlic, coriander, and lemon
Portuguese soul food. Grilled sardines served with a refreshing spicy green sauce.
People from Porto eat tripe so often that they are called 'Tripeiros'. This dish is made in a hearty Andrinhas style.
A seafood hot pot using a sealed pot called 'Kataplana' shaped like a UFO. The rich soup full of seafood flavor can be enjoyed until the end as a risotto. Additional serving for one person 2,750, risotto for one person 440.
Finished simply with lemon and olive oil, an additional 50g of Posta Mirandesa Style will cost an extra 1,760.
Born in the Alentejo region of southern Portugal, it is now a nationally enjoyed specialty dish. The flavors of the sea and mountains are gently connected by massadopimento (paprika powder).
A dish originating from Africa that has uniquely established itself in Portugal with a charcoal grilling style.
A hearty cheese sandwich filled with ham, sausage, and steak born in Porto
Gentle flavored octopus rice soaked in a soup made with octopus broth, tomatoes, and red wine.
A traditional bread from Madeira with a gentle flavor made from sweet potatoes.
A simple yet never tiresome Portuguese national sweet made with pastry and custard.
Portuguese-style crème brûlée. A light dessert with a crispy surface.
Pilsner has a refreshing aroma and is crisp, while Pale Ale is characterized by citrusy aromas and bitterness.
Collaboration between 'Distillery' and 'Brewery'! An original brandy series aged from the pressed grape skins of wine. Each
This is a yuzu liqueur made with 25% of freshly squeezed juice from fully ripe yuzu produced in Ehime Prefecture, based on rice shochu.
A barley shochu that matches the aroma of naked barley with a rich depth
A subtly sweet plum wine blended with mature and green plums from Ehime, based on authentic rice shochu.
Features a light fermentation with a refreshing mouthfeel and a sweet citrus aftertaste.
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