鱼沼の惠をあなたへ 八海山バル 柏本店
魚沼の恵をあなたへ 八海山バル 柏本店 / Wafu Modern Dining Echigo Echigo Kashiwa honten
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在和风现代的包间中享受越后料理与名酒
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A luxurious dish topped with plenty of shining ikura on fresh silver salmon. The rich flavor of the silver salmon and the intense taste of the ikura spread in your mouth, bringing happiness with every bite. It features a glamorous yet comforting taste. A heartwarming dish suitable for special moments with loved ones.
Boiled lightly with salt.
Pickles made from beautiful, abundant vegetables from the Niigata Shinetsu region.
Carefully blended Echigo miso and bonito flakes in a pot, finished to match the drinking experience of Hakkaisan.
Marinated in salted koji, it has been finished to a moist and tender gentle flavor.
The combination of soft cream cheese and the Niigata specialty 'Kanzuri' is outstanding.
The acidity of cream cheese pairs well with the flavor of sake lees.
Marinated in salt koji, it is finished with a moist and tender gentle flavor.
Can be enjoyed lightly with ponzu!
Crispy texture! It pairs perfectly with sesame oil.
Please enjoy it with a refreshing wasabi soy sauce.
An assortment of delicacies that pair well with sake.
The dressing made with salted rice malt from Niigata, a rice-producing region, enhances the flavor of the steamed chicken. Half size 600 yen.
Avocado pairs well with the Japanese style flavored dressing. Half size 600 yen
This potato salad, lavishly made with cheese, has a deliciousness that keeps you coming back for more.
Enjoy the delicious flavor of young chicken and the crispy texture of freshly fried pieces.
The sweet and spicy sauce on the chicken drumsticks pairs well with alcohol.
Pairs well with any alcoholic beverage!
We have luxuriously made tempura from opened sandfish.
The fluffy texture of the buri and the crunchiness of the breadcrumbs are irresistible.
Enjoy the rich flavor of Echigo miso and butter.
This is tender simmered 'Mochi Pork' with a light and sweet fat.
The gratin made with Echigo miso and ground meat stimulates the appetite.
Chicken breast marinated in Hakkaisan and baked in the oven.
The seaweed sauce enhances the hot tofu even further.
This is a Japanese-style pizza topped with homemade miso and green onions.
Enjoy the bacon seasoned with pepper with grain mustard.
This is an omelette made with iwanori seaweed harvested in Niigata.
This is a specialty dish from Tochio City, Niigata, where you can enjoy the original taste of deep-fried tofu.
This is our proud Echigo Mochi Pork Shabu-Shabu. As the name suggests, Echigo Mochi Pork has a texture that is elastic like freshly made mochi, with a tender bite and finely grained meat quality. It is characterized by its refreshing taste, melt-in-your-mouth texture, and sweet fat that has no unpleasant odor.
A pudding with a subtle sweetness and the flavor of Hakkaisan, popular among adults.
Warabi mochi with a pleasant texture and elasticity, topped with soybean flour and black syrup.
A soft mouthfeel and elegant flavor. Excellent as both chilled sake and hot sake. This is a representative sake of Hakkaisan. Alcohol content: 15.5% Sake meter value: +4.0 Acidity: +4.0 Amino acid level: 1.2 Rice used: Gohyakumangoku (Koji rice and main rice) / Todoroki Wase and others (main rice) Rice polishing ratio: 55% Half serving: 600 yen One serving: 1100 yen
This is the highest quality sake, possessing an unwavering aroma and taste that exudes nobility. It is a top-grade product created after a long maturation period of two years. Alcohol content: 17.0% Sake meter value: ±0.0 Acidity: 1.5 Amino acid content: 1.5 Rice used: Yamada Nishiki (koji rice and main rice) Gohyakumangoku and others (main rice) Polishing ratio: 40% 180ml: 3000 yen 360ml: 5800 yen
A Junmai Daiginjo brewed with handmade koji and Hakkaisan's snowmelt water, sourced from the 'Raiden-sama's clear water.' By combining Yamada Nishiki and Gohyakumangoku polished to 45% with Miyama Nishiki, we have created a pure rice sake that embodies the characteristics of Hakkaisan, with a clean finish and a flavor that does not become monotonous. It has a transparent and beautiful taste, with a gentle sweetness that enhances the dishes, making it a slightly premium sake for food pairing. Alcohol content: 15.5% Sake meter value: +4.0 Acidity: 1.4 Amino acid content: 1.3 Rice used: Yamada Nishiki (koji rice and main rice), Miyama Nishiki (main rice), Gohyakumangoku and others (main rice) Polishing ratio: 45% Half a go: 900 yen One go: 1700 yen
A clean sake with no off-flavors, like Hakkaisan. It is a product with a soft mouthfeel and a rich body. Alcohol content: 15.5% Sake meter value: +5.0 Acidity: 1.2 Amino acid content: 1.0 Rice used: Yamada Nishiki (koji rice and main rice) Gohyakumangoku and others (main rice) Polishing ratio: 45% Half a go: 850 yen One go: 1600 yen
Although it is a regular sake, the rice used is polished to 60%, and it is carefully brewed at low temperatures. It has a clean and refreshing taste that does not interfere with food. Alcohol content: 15.5% Sake meter value: +5.0 Acidity: 1.1 Amino acid content: 1.1 Rice used: Gohyakumangoku (koji rice and main rice) Koshiibuki (main rice) Polishing ratio: 60% Half a go: 500 yen One go: 900 yen
This is a soft and elegant sweet sake brewed with sake instead of water. Alcohol content: 17.5% Sake meter value: -36 Acidity: 2.5 Amino acid content: 2.5 Rice used: Gohyakumangoku (koji rice), Yukinosei and others (main rice) Polishing ratio: 60% Half a go: 880 yen One go: 1660 yen
Please enjoy the refreshing and robust flavor unique to freshly squeezed raw sake, along with a balanced aroma. Alcohol content: 19.0% Sake meter value: +5.0 Acidity: 1.4 Amino acid content: 1.3 Rice used: Yamada Nishiki (koji rice) Gohyakumangoku, Koshihikari, and others (sake rice) Polishing ratio: 60% Half a go: 780 yen One go: 1760 yen
A rich flavor that combines the mellow smoothness developed through over three years of aging with the unique taste of sake. Alcohol content: 40.0% Ingredients: Sake lees Distillation method: Vacuum distillation
This umeshu is made with high-quality domestic plums infused with Hakkaisan junmai sake. You can enjoy the harmony of the natural acidity of the plums and the soft flavor unique to Hakkaisan. Alcohol content: 13.0% Ingredients: Junmai sake, plums, fructose, rock sugar.
The natural acidity and refined sweetness of plums. Enjoy it on the rocks or with water. Alcohol content: 14.0%. Ingredients: Authentic shochu, plums, fructose.
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