烧肉莫罗科

The last order for all-you-can-drink is 30 minutes before the end time.

The ultimate masterpiece of premium. Achieving luxurious richness and sharpness!

The ultimate masterpiece of premium. Achieving luxurious richness and sharpness!

[Water or Soda]

On the rocks or with water

On the rocks or with water

Choose your preferred mix of orange, soda, or oolong tea.

Yellow koji (has a floral aroma and a refreshing taste. Recommended served on the rocks or with water). It features a refreshing citrus aroma and a sharp mouthfeel that is outstanding.

Black koji (a type that is dry and hits hard. Recommended for on the rocks or with hot water). A mellow and richly flavored imo shochu with depth. You can feel the maker's dedication.

This is a genuine shochu with a fruity aroma and a refreshing taste, achieving a perfect balance.

This is a barley shochu that has been carefully matured in a traditional 'kame' (ceramic pot) and finished as a light type.

Characterized by a rich sweet potato flavor, pleasant aroma, and a light taste.

A mellow and richly flavored imo shochu with depth. You can feel the maker's dedication.

It has an excellent refreshing citrus aroma and a crisp mouthfeel.

This is a barley shochu that has been carefully matured in a traditional 'kame' (pot) and finished as a light type.

This is a top-quality product that has been aged for a long time and carefully matured, with a particular emphasis on aroma.

This masterpiece is characterized by a gentle aroma reminiscent of tropical fruits and a soft flavor.

A clear and pure shochu distilled using the Super Arosupasu method.

A popular product representing Korea. It has a refreshing and clean taste.

The refreshing collaboration of lychee and plum is irresistible.

This is a cloudy umeshu packed with plenty of plum pulp and full of fruity flavor.

You can fully enjoy the pure flavor of yuzu.

This is a sake bursting with fruity flavors reminiscent of peach desserts.

This is a very popular Junmai Daiginjo that has been polished to the limit of 23% using 'Yamada Nishiki' rice. It has a clean and elegant taste, while maintaining a well-balanced flavor that retains the umami of the rice.

Japanese sake sparkling. The vibrant aroma feels like it bursts, which is unique to sparkling. It has a pleasant taste with the sweetness of rice and the refreshing mouthfeel of carbonation.

Compared to 'Dassai 50', it has a distinctly refined and beautiful flavor.

The soft mouthfeel and elegant flavor are popular.

Enjoy the rich aroma, transparent smoothness, and refreshing drinking experience.

The fresh umami of the rice gently spreads, leaving a pleasant aftertaste.

The deep flavor of well-structured rice and a clean acidity create a well-balanced finish.

This is a refreshing dry sake that retains the crisp characteristics of the Gohyakumangoku rice.

With the dense flavor characteristic of the original sake, it has a light and easy-to-drink mouthfeel.

It has a smoothness characteristic of pure rice sake, resulting in a rich and rounded flavor profile. [Chiba Prefecture] Nabedana Co., Ltd.

Produced by the winner of the Spain Sommelier Competition

Medium. Soft mouthfeel bursting with fruitiness. Slightly dry with good flavor. A very fruity wine with a well-balanced refined tannin and lively acidity.

Medium. 100% Tempranillo. This wine is from Rioja, known as the best wine-producing region in Spain. It is a long-aged reserva wine. The aroma of the barrel enhances the flavor of grilled meat.

Full-bodied. ■ Merlot, Cabernet Sauvignon. When it comes to red wine, Bordeaux is the reference. Despite being full-bodied, the smooth tannins create an elegant taste that enhances the dining experience.

The wine is balanced with flavors of citrus fruits like lemon, rich acidity, and a creamy finish.

Domaine Zink's specialty, said to be the most aromatic in Alsace, is a spicy and floral variety. It has the taste of fully ripe grapes.

Crisp. ■ 100% Chardonnay. This is a representative dry white wine from France. It has a rich flavor full of minerality and pairs well with grilled meat.

Crisp. ■Macabeo, Xarel·lo, Parellada. A Spanish sparkling wine that undergoes fermentation in the same way as Champagne. Its refreshing dry taste enhances the toast. Rich and beautiful bubbles.

It features a superb balance of fruitiness, acidity, and minerality, clearly expressing the purity of the grapes and the individuality of the terroir.

■ Pinot Noir, Chardonnay. The name is derived from the Catholic monk Dom Pierre Pérignon from the late 17th century. He is known for his inventions that laid the foundation for modern champagne production, including the method of making white wine from black grapes, blending for quality stability, and the use of cork stoppers. The secret to its deep flavor lies in using only the highest quality grapes, producing only in years with the best harvests, and aging for over 8 years in underground cellars. Please enjoy this 'drink of success' loved by celebrities around the world.