ST LOUIS BAR by KEI
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水晶之美与小林圭厨师的绝品料理交融的酒吧
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Summer seasonal cocktail. We use plenty of seasonal fruits such as sweet summer oranges, melons, and berries, and we have prepared four types including mojitos and dessert cocktails. This lineup allows you to feel the summer a little early.
A terrine made with Uji matcha 'Kyo no Chō' used at 'Toraya'. Served with condiments accented with sansho from Okuhida and yuzu jam. *During cafe time, it is offered at a set price with a drink (from 2,900 yen).
A mature flavor that offers a harmony of rich sweetness from chocolate and bitterness from coffee. Please enjoy it with pistachio ice cream. *Limited to cafe time *Set price with drinks.
A parfait made with seasonal ingredients. The parfait, composed of various parts, allows you to enjoy different flavors with each spoonful.
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