ST LOUIS BAR by KEI
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
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7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
크리스탈의 아름다움과 고바야시 케이 셰프의 절품 요리가 융합된 바
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Summer seasonal cocktail. We use plenty of seasonal fruits such as sweet summer oranges, melons, and berries, and we have prepared four types including mojitos and dessert cocktails. This lineup allows you to feel the summer a little early.
A terrine made with Uji matcha 'Kyo no Chō' used at 'Toraya'. Served with condiments accented with sansho from Okuhida and yuzu jam. *During cafe time, it is offered at a set price with a drink (from 2,900 yen).
A mature flavor that offers a harmony of rich sweetness from chocolate and bitterness from coffee. Please enjoy it with pistachio ice cream. *Limited to cafe time *Set price with drinks.
A parfait made with seasonal ingredients. The parfait, composed of various parts, allows you to enjoy different flavors with each spoonful.
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