肉割烹 牛弁庆 新桥总本店
肉割烹 牛弁慶 新橋総本店 / Beef Benkei Shinbashi Sohonten
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散发老字号气息的牛锅专门店
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Includes popular grilled beef tongue and A5-rank sirloin beef hot pot! The most popular course with a total of 6 dishes!
This popular 6-course course includes the popular grilled beef tongue, A5 grade triangular belly, and sirloin in a specially selected beef hot pot. This is a popular 6-course menu!
This is a popular 8-course meal that includes a full course of meat dishes!
Beef hot pot is the original sukiyaki. Traditionally, it is eaten with a miso-based broth, but at Gyubenkai, we intentionally use a soy sauce base and simmer it with original grated vegetables (apple, onion, nagaimo). The A4 and A5 rank domestic black-haired wagyu sirloin melts in your mouth. / *Available for orders of 2 servings or more. 1 serving is 3500 yen (tax included).
Beef hot pot is the original sukiyaki. Traditionally, it is eaten with a miso-based dipping sauce, but at Gyubenkai, we intentionally use a soy sauce base and simmer it with our original grated vegetables (apple, onion, nagaimo). The A4 and A5 rank domestic black-haired wagyu sirloin and specially selected cubed triangular brisket melt in your mouth. / *Available for orders of two servings or more. One serving is 5000 yen (tax included).
Our restaurant uses carefully selected Kuroge Wagyu. We procure cuts that are in good condition, with a balance of sweetness in the fat and tenderness. We offer rare cuts such as the triangular belly, sirloin, and shoulder roast, all managed with a solid identification number for safe and secure meat. We use Kuroge Wagyu.
In our shop, we offer two types of cuts from two different parts of the meat so that you can enjoy various flavors. You can enjoy them in two ways: cubed and thinly sliced. Two types: cubed and thinly sliced.
● Grated Soy Sauce / A blend of several types of grated vegetables, finished to cling to the meat in a rich manner. It has a gentle flavor that enhances the umami of the meat. / ● Miso Paste / Recreating the original flavor of Gyunabe. / Characterized by a rich and deep sweetness that became popular during the Meiji era. Grated Soy Sauce Miso Paste
Various types of grated vegetables in the broth...
◆ Limited to two servings per day ◆
100g 1500 yen (including tax)
*Since it is served after being cooked, it may differ from the photo.
*Since it is served after being cooked, it may differ from the photo.
*Since it is served after being cooked, it may differ from the photo.
*Since it is served after being cooked, it may differ from the photo.
*Since it is served after being cooked, it may differ from the photo.
*Since it is served after being cooked, it may differ from the photo.
*Since it is served after being cooked, it may differ from the photo.
*Since it is served after being cooked, it may differ from the photo.
*Since it is served after being cooked, it may differ from the photo.
*Since it is served after being cooked, it may differ from the photo.
*We will serve it after cooking.
*We will serve it after cooking.
*We will serve it after cooking.
The initial taste is sweet, and as you continue to drink, it becomes refreshing. This is a unique product that is loved in Kansai, slightly different from other sake. 780 yen per 180ml (tax included) 780 yen per 180ml (tax included)
A super dry sake with a Japanese sake degree of +20, focused on sharpness and a refreshing feel. 1 go 930 yen (tax included) 1 go 930 yen (tax included)
A special honjozo sake of ginjo quality. It is a crisp and dry sake with a pleasant drinking experience. Its elegant and gentle aroma invites relaxation. 1 go 1,080 yen (tax included) 1 go 1080 yen (tax included)
A sweet and fragrant initial aroma, with sweetness and acidity harmonizing in the mouth for a refreshing taste. It is a crisp and rich umami type. Recommended as a food pairing sake. 1 go 1,050 yen (tax included) 1 go 1050 yen (tax included)
The rich flavor of rice with a deep core. The ultimate food pairing sake! Enhances your dishes. 1 go 1,320 yen (tax included) 1 go 1,320 yen (tax included)
The passion of the brewers, along with meticulous attention and effort, creates this Daiginjo sake. It was released in 1975, pioneering the nationwide market by applying the techniques of wine aging. 1 go 2,640 yen (tax included) 1 go 2,640 yen (tax included)
A fresh aroma of domestically produced plums and a refreshing taste that you won't get tired of.
A red umeshu, as the name suggests, infused with shiso. Enjoy it on the rocks for a refreshing taste.
A refreshing flavor blended with 100% Wakayama lemons from the 'Citrus Kingdom' and umeshu.
Blended the unique aroma of awamori with the rich sweetness of brown sugar.
The fruitiness, thickness, sweetness, acidity, and aroma are all 'large serving'. This concentration is sure to captivate anyone.
Oolong High / Green Tea High / Shochu High / Fresh Lemon Sour / Grapefruit Sour / Fresh Yuzu Sour / Umeboshi Sour / Peach / Cassis / Lychee 480–570 yen (including tax)
Highball / Red Highball / Fresh 'Salt' Lemon Highball / Fresh Yuzu Highball / Shimbashi Highball 500–650 yen (including tax)
Glass Wine Red/White 530 to 1520 yen (including tax)
<Red> Toriihei Imamura Hishiyama Berry A Rouge (Yamanashi) 4,980 yen / <White> Toriihei Imamura Katsunuma Koshu Blanc Rydy Azuma (Yamanashi) 3,980 yen
Oolong Tea 430 yen / Green Tea 430 yen / Orange Juice 470 yen / Grapefruit Juice 470 yen / Cola 460 yen / Ginger Ale 460 yen 430-470 yen (including tax)
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