Beef Benkei Shinbashi Sohonten
肉割烹 牛弁慶 新橋総本店
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
ร้าน牛鍋ที่มีบรรยากาศแบบดั้งเดิม
จุดแนะนำ
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.55(1 รายการ)รีวิว
รูปภาพ
เมนู
Includes popular grilled beef tongue and A5-rank sirloin beef hot pot! The most popular course with a total of 6 dishes!
This popular 6-course course includes the popular grilled beef tongue, A5 grade triangular belly, and sirloin in a specially selected beef hot pot. This is a popular 6-course menu!
This is a popular 8-course meal that includes a full course of meat dishes!
Beef hot pot is the original sukiyaki. Traditionally, it is eaten with a miso-based broth, but at Gyubenkai, we intentionally use a soy sauce base and simmer it with original grated vegetables (apple, onion, nagaimo). The A4 and A5 rank domestic black-haired wagyu sirloin melts in your mouth. / *Available for orders of 2 servings or more. 1 serving is 3500 yen (tax included).
Beef hot pot is the original sukiyaki. Traditionally, it is eaten with a miso-based dipping sauce, but at Gyubenkai, we intentionally use a soy sauce base and simmer it with our original grated vegetables (apple, onion, nagaimo). The A4 and A5 rank domestic black-haired wagyu sirloin and specially selected cubed triangular brisket melt in your mouth. / *Available for orders of two servings or more. One serving is 5000 yen (tax included).
Our restaurant uses carefully selected Kuroge Wagyu. We procure cuts that are in good condition, with a balance of sweetness in the fat and tenderness. We offer rare cuts such as the triangular belly, sirloin, and shoulder roast, all managed with a solid identification number for safe and secure meat. We use Kuroge Wagyu.
In our shop, we offer two types of cuts from two different parts of the meat so that you can enjoy various flavors. You can enjoy them in two ways: cubed and thinly sliced. Two types: cubed and thinly sliced.
● Grated Soy Sauce / A blend of several types of grated vegetables, finished to cling to the meat in a rich manner. It has a gentle flavor that enhances the umami of the meat. / ● Miso Paste / Recreating the original flavor of Gyunabe. / Characterized by a rich and deep sweetness that became popular during the Meiji era. Grated Soy Sauce Miso Paste
Various types of grated vegetables in the broth...
◆ Limited to two servings per day ◆
100g 1500 yen (including tax)
*Since it is served after being cooked, it may differ from the photo.
*Since it is served after being cooked, it may differ from the photo.
*Since it is served after being cooked, it may differ from the photo.
*Since it is served after being cooked, it may differ from the photo.
*Since it is served after being cooked, it may differ from the photo.
*Since it is served after being cooked, it may differ from the photo.
*Since it is served after being cooked, it may differ from the photo.
*Since it is served after being cooked, it may differ from the photo.
*Since it is served after being cooked, it may differ from the photo.
*Since it is served after being cooked, it may differ from the photo.
*We will serve it after cooking.
*We will serve it after cooking.
*We will serve it after cooking.
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