The Clove Club
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现代品尝菜单餐厅
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Coconut Yoghurt Black Lime
Buckwheat Pancake Crisp Pork Jowl
Burgundy Truffle
Elderflower Hollandaise Longpepper Oil
Devilled Spice
Tamara, Horseradish Yoghurt
Roasted Aubergine Dip
Sheep Yoghurt Mousse
hazelnut, clementine truffle
rare citrus beurre blanc rockfish sauce
quince, gentian root winter slaw
pumpkin trompette
celeriac, cacao nib chanterelles
very old madeira (Supplement for £30)
stuffed prune a la royale foie gras (Add White Truffle for £70)
fizzy lemon mousse Kampot pepper ice cream
caramel ice cream black truffle
hazelnut, clementine truffle
rare citrus beurre blanc rockfish sauce
toasted hay sauce shiitake mushrooms (Add White Truff le for £70)
celeriac, cacao nib horn of plenty mushrooms
fizzy lemon mousse Kampot pepper ice cream
car amel ice cream black truffle
hazelnut truffle
pumpkin, apple, trompette kombu
blond lentil parmesan fonduta
smoked egg yolk, chestnut crystal malt
wild mushroom 'bagna cauda'
celeriac, cacao nib chanterelles
fizzy lemon Kampot pepper ice cream
caramel ice cream black truffle
hazelnut, clementine truffle
walnut pepper condiment , swiss chard marjor am sauce
ginger, chrysanthemum Craigellachie
rare citrus beurre blanc rockfish sauce
toasted hay sauce shiitake mushrooms (Add White Truff le for £70)
celeriac, cacao nib horn of plenty mushrooms
fizzy lemon mousse Kampot pepper ice cream
caramel ice cream black truffle
Coconut Yoghurt & Black Lime
Buckwheat Pancake & Crisp Pork Jowl
Burgundy Truffle
Elderflower Hollandaise & Longpepper Oil
Devilled Spice
Tamara, Horseradish & Yoghurt
Roasted Aubergine Dip
Sheep Yoghurt Mousse
hazelnut, clementine & truffle
rare citrus beurre blanc & rockfish sauce
quince, gentian root & winter slaw
pumpkin & trompette
celeriac, cacao nib & chanterelles
very old madeira (Supplement for £30)
stuffed prune a la royale & foie gras (Add White Truffle for £70)
fizzy lemon mousse & Kampot pepper ice cream
caramel ice cream & black truffle
hazelnut, clementine & truffle
rare citrus beurre blanc & rockfish sauce
toasted hay sauce & shiitake mushrooms (Add White Truff le for £70)
celeriac, cacao nib & horn of plenty mushrooms
fizzy lemon mousse & Kampot pepper ice cream
car amel ice cream & black truffle
hazelnut & truffle
pumpkin, apple, trompette & kombu
blond lentil & parmesan fonduta
smoked egg yolk, chestnut & crystal malt
wild mushroom & 'bagna cauda'
celeriac, cacao nib & chanterelles
fizzy lemon & Kampot pepper ice cream
caramel ice cream & black truffle
hazelnut, clementine & truffle
walnut & pepper condiment , swiss chard & marjor am sauce
ginger, chrysanthemum & Craigellachie
rare citrus beurre blanc & rockfish sauce
toasted hay sauce & shiitake mushrooms (Add White Truff le for £70)
celeriac, cacao nib & horn of plenty mushrooms
fizzy lemon mousse & Kampot pepper ice cream
caramel ice cream & black truffle
Coconut Yoghurt & Black Lime
Buckwheat Pancake & Crisp Pork Jowl
Burgundy Truffle
Elderflower Hollandaise & Longpepper Oil
Devilled Spice
Tamara, Horseradish & Yoghurt
Roasted Aubergine Dip
Sheep Yoghurt Mousse
hazelnut, clementine & truffle
rare citrus beurre blanc & rockfish sauce
quince, gentian root & winter slaw
pumpkin & trompette
celeriac, cacao nib & chanterelles
very old madeira (Supplement for £30)
stuffed prune a la royale & foie gras (Add White Truffle for £70)
fizzy lemon mousse & Kampot pepper ice cream
caramel ice cream & black truffle
hazelnut, clementine & truffle
rare citrus beurre blanc & rockfish sauce
toasted hay sauce & shiitake mushrooms (Add White Truff le for £70)
celeriac, cacao nib & horn of plenty mushrooms
fizzy lemon mousse & Kampot pepper ice cream
car amel ice cream & black truffle
chilled courgette & basil soup, almond
gooseberry aguachile, summer berries & marigold
roasted friggitelli peppers & pine nuts
sungold tomato & salsa macha
Scottish girolles, toasted hay & leek
trombetta courgette, wet garlic & Indian spices
blackcurrant sorbet & sheep's milk yoghurt mousse
Antica Formula, rice pudding & sake lees
almond, chilled courgette & basil soup
hazelnut & black truffle
pinenut & savagnin sauce
green tomato, St Nectaire & salsa macha
Jersey royal & tonburi
trombetta courgette, wet garlic & Indian spices
blackcurrant sorbet & sheep's milk yoghurt mousse
Antica Formula, rice pudding & sake lees