鮨処 花見小路 | 神戸 寿司 割烹
鮨処 花見小路 / Sushi Hanamikoji
| 一 | 二 | 三 | 四 | 五 | 六 | 日 |
|---|---|---|---|---|---|---|
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
尽享濑户内美味的江户前寿司
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After the mukozuke is served, we serve freshly made sushi, one piece at a time, right in front of you. The ingredients are fresh fish from the surrounding seas.
After the mukozuke is served, we serve freshly made sushi, one piece at a time, right in front of you. The ingredients are fresh fish from the surrounding seas.
After the appetizers, we serve freshly made sushi, one piece at a time, right in front of your eyes. We prepare fresh fish from the surrounding seas for the neta.
After the mukozuke is served, we serve freshly made sushi, one piece at a time, right in front of you. The ingredients are fresh fish from the surrounding seas.
Enjoy the variety of culinary skills unfolding before your eyes.
Enjoy the variety of culinary skills unfolding before your eyes.
After the mukozuke is served, we serve freshly made sushi, one piece at a time, right in front of you. The ingredients are fresh fish from the surrounding seas.
After the mukozuke is served, we serve freshly made sushi, one piece at a time, right in front of you. The ingredients are fresh fish from the surrounding seas.
After the appetizers, we serve freshly made sushi, one piece at a time, right in front of your eyes. We prepare fresh fish from the surrounding seas for the neta.
After the mukozuke is served, we serve freshly made sushi, one piece at a time, right in front of you. The ingredients are fresh fish from the surrounding seas.
Enjoy the variety of culinary skills unfolding before your eyes.
Enjoy the variety of culinary skills unfolding before your eyes.
Sushi course is prepared by the chef.
