스시도 하나미코우지
鮨処 花見小路 / Sushi Hanamikoji
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
세토내의 맛을 만끽할 수 있는 에도마에 스시
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일본사용자 평가3.06(1건)리뷰
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After the mukozuke is served, we serve freshly made sushi, one piece at a time, right in front of you. The ingredients are fresh fish from the surrounding seas.
After the mukozuke is served, we serve freshly made sushi, one piece at a time, right in front of you. The ingredients are fresh fish from the surrounding seas.
After the appetizers, we serve freshly made sushi, one piece at a time, right in front of your eyes. We prepare fresh fish from the surrounding seas for the neta.
After the mukozuke is served, we serve freshly made sushi, one piece at a time, right in front of you. The ingredients are fresh fish from the surrounding seas.
Enjoy the variety of culinary skills unfolding before your eyes.
Enjoy the variety of culinary skills unfolding before your eyes.
After the mukozuke is served, we serve freshly made sushi, one piece at a time, right in front of you. The ingredients are fresh fish from the surrounding seas.
After the mukozuke is served, we serve freshly made sushi, one piece at a time, right in front of you. The ingredients are fresh fish from the surrounding seas.
After the appetizers, we serve freshly made sushi, one piece at a time, right in front of your eyes. We prepare fresh fish from the surrounding seas for the neta.
After the mukozuke is served, we serve freshly made sushi, one piece at a time, right in front of you. The ingredients are fresh fish from the surrounding seas.
Enjoy the variety of culinary skills unfolding before your eyes.
Enjoy the variety of culinary skills unfolding before your eyes.
Sushi course is prepared by the chef.
