肴と烧鸟と割烹と ととと

A total of 19 dishes including "Sushi" and "Gokujo Unotan Kodon". You can enjoy seasonal dishes. Discounts are available with a minimum of two drinks per person. The menu may vary depending on the season. Note: Same-day reservations can be made until 4:00 p.m. (Dishes may change depending on the season.) Appetizer, sashimi, appetizer, 4 pieces of sushi, small bowl of rice topped with salmon roe and untoni, 4 pieces of sushi, small roll, red miso soup, sweetened tea, and powdered green powdered tea

14 dishes including "Sushi", "The best dish of the day", "Salmon roe rice bowl", and more. Please order any additional items. Unotan is not included. The contents may vary depending on the season. Note: Course meals are not available on the same day. Seating charge of 550 yen per person will be added for Friday, Saturday, Sunday, and before national holidays. Appetizer, sashimi, appetizer, 4 pieces of sushi (with toro), small bowl of rice topped with salmon roe, 3 pieces of sushi, makimono, aka-dashi soup, sweet *Some dishes may be changed to grilled or deep-fried depending on the season*.

Special web reservation course* - Appetizer - Sushi - Toro (fresh tuna), Hokkaido salmon roe, and Hokkaido salmon roe - 10 pieces of sushi rolls - Aka-dashi soup - Ama-mizu (sweet bean paste) Sushi: 10 pieces of raw tuna from the coastal waters, Hokkaido salmon roe, Hokkaido salmon roe, and Hokkaido top-quality sea urchin, etc. Depending on the season, you may choose from among the following items: Mie cherry yellowtail, Ehime cherry sea bream, natural kanpachi, natural flatfish pressed with kombu, Toyama salmon, fresh shirasu, Nagasaki yellowtail, Kochi bonito, swordfish, and barracuda. We will choose from a selection of the day's recommended ingredients. For those who make a reservation on the day of service, the first dish is not included in the bill.

The menu includes dishes such as "Sushi with red vinegar," "Tempura deep-fried in thick white sesame oil," and "Rare cuts of Japanese black beef. Enjoy the dishes of the season. The menu may vary depending on the season. Note: Same-day reservations are not available. (Dishes will change depending on the season.) ・Appetizer ・3 kinds of tempura (prawns, Hokkaido scallops, fu, conger eel, etc.) ・3 pieces of sushi (toro, aged mackerel, horse mackerel, Hokkaido salmon roe, etc.) ・Charcoal grilled rare Japanese black beef (40g x 2 kinds per person) ・3 kinds of tempura (wild vegetables, Hokkaido top class red sea weed, yuba, bachiko, etc.) 3 pieces of sushi (swordfish, kelp-pressed flounder, sea bream, etc.), toro-taku, red miso soup, sweet sake, green powdered tea

Celebratory dishes limited to reservations made by Toto's best-selling and carefully selected ingredients. Please choose from (1) 6:00 p.m. start time or (2) 8:00 p.m. start time. Please specify in the comment column if you are celebrating a birthday or a promotion. Welcome drink (200 mm sparkling wine) for two, appetizer, 4 pieces of sushi, 4 pieces of sushi, sushi cake (8 cm in diameter), red miso soup, dessert plate (if you want to put your name, please specify in the comment box), green powdered tea

The best selected Japanese black beef loin at that time is served in sukiyaki style. We will order the meat after receiving your reservation, so please make a reservation at least two days in advance. Appetizer, straw-baked fish, selected Wagyu beef sukiyaki, Beppu local egg (orange egg), Awaji onions, kujo leeks, potherb mustard and other vegetables, udon noodles as a finisher. Appetizer, grilled fish, selected Japanese black beef sukiyaki, Awaji onion, green onion, potherb mustard and other vegetables, Beppu local egg (orange egg), udon noodles as the last dish.