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充满活力的正宗巴斯克法式酒吧
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Enjoy Chef Keitaro Nakamura's seasonal dishes that make the most of seasonal ingredients. VAPEUR's specialty, "Steamed Seafood Platter "Fluidomer"" is a must-try dish that features fresh seafood such as oysters and prawns directly shipped from the region and steamed to a soft and fluffy texture.
A casual small plate course featuring VAPEUR's recommended homemade charcuterie as the main dish. The course is designed to be shared by two people. We carefully prepare dishes with seasonal ingredients using the technique of Frens cuisine.
<French, Languedoc/Chardonnay based with multiple blends> Rich herbal aroma. Freshness like lemon peel. Apple flavor and creaminess. A white wine that can be paired with any occasion.
<France, Languedoc/100% Viognier> Characterized by the aroma of white flowers and a creamy texture. A dry wine rich in fruit flavors and full-bodied.
<France, Burgundy/Chardonnay> The special cuvée Élitage uses Chardonnay from old vines planted in 1950 and 1960. The flavors reminiscent of lemon confit and white pepper are pleasant, and the pure style allows the true fruitiness to be felt directly.
A beautiful aroma like blooming flowers. It is very elegant and refined in taste, yet powerful and rich in complexity, allowing for enjoyment with a variety of dishes.
<France, Languedoc/Syrah> Rich flavor with concentration and soft tannins. Sweet spice aroma. The finish lingers long.
<France, Alsace/100% Pinot Noir> Aromas of prune, black tea, and violet flowers. A rich taste with matured minerality. A gentle finish of Northern French Pinot Noir.
Sauternes, one of the world's three great noble rot wines from Bordeaux, France. A second wine with a classification of 2nd growth. Rich and dense aromas of peach and pineapple, with a luscious and rich taste.
<100% Pinot Noir> With a characteristic elasticity typical of brand noir, it has a vibrant aroma of white fruits and cassis.
Pinot Noir, Chardonnay, Pinot Meunier. Aromas of red fruits and fresh peach. There are also delicate notes of vanilla and yeast, making it complex yet fresh. A lively dry Champagne.
100% Chardonnay. This masterpiece, referred to as the jewel of Taittinger, is produced only in years when grapes of exceptional quality are harvested, suitable for vintage champagne. Aromas of lemon and ripe citrus fruits, with nuances of white flowers, brioche, honey, and minerals. The 2007 vintage is fresh and elegant in style.
French Bordeaux/Chardonnay. Fresh fruit flavors and lively acidity are pleasant, and the bubbles are beautiful and long-lasting.
French Bordeaux / Merlot, Cabernet Franc. It has a persistent and lively effervescence with a gorgeous aroma, and the fruitiness is solid with excellent cost performance.
<Bordeaux / Sauvignon Blanc 85% · Muscadelle 15%> Floral and fruity aroma. Characterized by a pleasant citrus freshness.
<Entre-Deux-Mers / Sauvignon Blanc 100%> It has a beautiful acidity amidst the herbaceous freshness typical of Entre-Deux-Mers. Despite barrel fermentation and aging, the freshness of the fruit is very well balanced and harmonious.
<Blye / Sauvignon Blanc - Muscadelle> From the biodynamic vineyard owned by Mr. Bruno Martin. Barrel-aged, barrel-fermented. Elegant aromas of yellow flowers with richness of honey and butter. Refined acidity typical of Sauvignon Blanc and a deep finish.
<Burgundy Meursault / Chardonnay> A small domaine of only 8 hectares. The vineyards are mostly cultivated organically, expressing the natural freshness of the grapes. It has the richness typical of Meursault and the structure characteristic of 2015, with a rich mineral presence as well.
<Southwest / Petit Courbu Petit Manseng> A traditional varietal fruity white wine. It has a soft mouthfeel with fruit flavors reminiscent of apple honey, and a pleasant bitterness and acidity similar to grapefruit, leading to an elegant taste.
Languedoc / Viognier - Very aromatic. Full of fresh peach aromas, with a taste that harmonizes fresh acidity and fruitiness. The climate of the inland Languedoc contributes to a wine with rich fruit flavors and juicy aromas.
<Loire / Sauvignon Blanc> Sauvignon Blanc from the upper Loire region. A crisp aroma reminiscent of herbs and refreshing acidity. A dry white wine with a delicate richness.
<Alsace / Gewürztraminer> The appearance is a pale green color. It has enchanting aromas of lychee, jasmine, white peach, and white rose. There is also a faint hint of spice. The fruitiness and acidity are wonderful, with a smooth mouthfeel. A subtle bitterness from the fruit skin tightens the finish.
<Spain - Rias Baixas / Albarino> The most noble white grape in Spain. Rich in aromas of fleshy fruits like apricot and peach, with an exotic flavor.
<Spanish Basque / Ondarrabizuri 80% - Petit Courbu> Notes of pear, apple, and grapefruit with a refreshing herbal aroma. The acidity is lively and fresh, with light crispy bubbles that stimulate the appetite. Especially pairs well with seafood!
<Bordeaux Blaye / Merlot Cabernet Sauvignon> Located on a small hill in Blaye, Roland La Garde offers pure and well-balanced fruit flavors reminiscent of blueberries and blackcurrants. The tannins are fine-grained, providing a deep and complex taste.
<Pessac-Léognan / Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot> Sweet aromas of ripe plum and cherry, with a hint of earthiness and elegant tannins. The finish is long, leaving a deep impression on the palate. A classic Bordeaux wine with a traditional flavor.
<Margaux / Cabernet Sauvignon, Merlot, Cabernet Franc> A third growth château from the village of Margaux. The second wine inherits the elegant style of Giscours.
<Burgundy / Pinot Noir> The center of Burgundy, Beaune. A classic Beaune wine produced by the historic Drouhin family, who actively engage in organic farming, featuring rounded acidity and a soft mouthfeel with a long, elegant finish.
<Roncevaux Village / Pinot Noir> The best location situated at the lower slope across from the Grand Cru Chambertin road. It has a rich and juicy fruit flavor reminiscent of small cherries and blackcurrants, with concentrated umami.
<Burgundy Côte de Nuits / Pinot Noir> Since 2001, transitioned to 100% organic to express the delicate and elegant character of Pinot Noir. The ratio of new barrels is kept low. Grapes from high-altitude areas are also used, adding beautiful freshness. A well-bodied Pinot Noir.
<Southwest / Tannat-Cabernet Sauvignon-Cabernet Franc> Although Madiran is thought to be 'rich and powerful', it is originally an elegant wine with a smooth and well-balanced flavor. This is the 'original' Madiran that teaches us its true taste.
<Ilregie / Tana Cabernet S / Cabernet F> A cooperative that owns 60% of the total area of Ilregie. It is greatly loved in the local Basque region, with very little exported. A powerful fruit flavor of deep black fruits. While it has the firm tannins characteristic of Tana, it is a very well-balanced wine.
Rhone / Grenache-Syrah-Mourvèdre: Flavors of red fruits derived from Grenache. Spicy nuances of sandalwood and cedar. A harmonious taste of pure and fresh fruitiness combined with elegance from barrel aging.
<Chile, Maule Valley / Carignan> The so-called origin designation system for Carignan, which has not received much attention for a long time. It is a producer with a long history in Chile. It meets strict regulations such as being over 30 years old and having a maturation period of more than 2 years. Today, it is a Chilean wine that the world is paying attention to.
<California, Sonoma / Zinfandel 99%> Aromas of fruits like raspberry and fig with a spicy pepper note. The addition of vanilla from the barrel contributes to a robust yet delicate flavor. A long and firm finish can also be felt. Produced in small quantities with a focus on craftsmanship.
Homemade sangria made with plenty of seasonal fruits.
Original lemon sour made with premium gin 'Tanqueray' infused with lemon peel and several types of spices.
A refined highball made with cognac.
A signature steamed dish from VAPEUR. A luxurious assortment of seafood steamed to perfection in a special steamer, capturing all the flavors.
Prices may vary based on supply. The image shows an assortment.
Freshly steamed seasonal vegetables in a variety of colors.
Oysters raised in a rich natural environment have a rich umami flavor with little bitterness. These oysters are purified for 24 hours and safely delivered directly from the production area.
Includes carrot salad, celery root, falafel, and more. An assortment of the day's dishes.
A salad of feta cheese with a tangy and slightly salty flavor, featuring a crumbly texture and mixed with strawberry leaves.
Luxurious and creamy bite-sized croquette.
A fluffy omelette wrapped in fragrant cheese.
Basque-style risotto with flavorful rice.
Chicken raised at the foot of Mount Fuji is prepared in a spicy stew with paprika, tomatoes, and Basque chili peppers.
A bistro classic steak made from the rich-flavored red meat of Wagyu, grilled to perfection.
