Mia Bocca札幌駅北口店

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Melt-in-your-mouth exquisite flavor and rich sweetness of saltwater sea urchin. The cold sea of Hokkaido provides an ideal environment for high-quality kelp to grow. Sea urchins that feed on kelp are packed with rich sweetness and umami! We deliver the freshness of 'saltwater sea urchin' for you to enjoy!

For our customers who look forward to it every year! This year, we have received the exquisite 'saltwater sea urchin' from Hokkaido that melts in your mouth! Enjoy the incredible deliciousness! ◇ Can be ordered with the Amore Course for an additional 770 yen ◇ For sea urchin lovers, a double serving can be ordered for an additional 1210 yen

Luxurious, all-inclusive! The strongest collaboration of the new uni pasta has arrived! The fragrant grilled Hokkaido scallops and ikura create a visually delightful dish! ◇ Available for order with the Amore Course for an additional 1650 yen ◇ A must-try for uni lovers! Double uni available for an additional 1210 yen.

① Garlic-flavored Broccoli ② Herb-scented Chicken and Mushroom Marinade ③ Frittata with Shimokawa 60 Enzyme Eggs ④ Zucchini, Orange, and Carrot Rape ⑤ Hokkaido Mascarpone and Mini Tomato Kekka-style ⑥ Tokachi Potatoes and Hokkaido Corn Potato Salad ⑦ Spicy Tuna and Seasonal Vegetable Caponata Bruschetta ⑧ Hokkaido Roast Beef with Hokkaido Blueberry Sauce and Hokkaido Ricotta Cheese

We also have a white wine perfect for Uni Pasta! [Italy, Emilia-Romagna] ◇ Glass 660 yen / Carafe 2420 yen

Original red wine is also available! Abruzzo, Italy ◇ Glass 660 yen / Carafe 2420 yen

Enjoy the classic ajillo with plump shrimp

Fried potatoes made with 'Hokkai Kogane', a flavor that even adults love, irresistibly delicious.

Shrimp and avocado, filled with cheese, overwhelmingly popular No. 1 among women, Piccolo 1089 yen

Piccolo 869 yen

A salad so loaded with cheese that you can't see the salad, pairs well with drinks, Salad Piccolo 979 yen

Finished with a rich cream made with our proud eggs. Contains Tokachi Whey Pork Bacon.

The best collaboration pasta with eggplant, tomato, and creamy mozzarella cheese!

We have crafted the taste of a famous restaurant in Florence, Italy, into our original flavor.

All-time popular No. 1! A luxurious dish using whole crabs.

A classic pasta dish made with plenty of Asari from Akkeshi, Hokkaido! A plate that goes well with white wine! (Please choose either Bianco or Rosso.)

Irresistible for crab lovers! A peperoncino loaded with plenty of crab.

Enjoy the shrimp and avocado that women love in a popular tomato cream sauce!

Homemade meat sauce with irresistible flavor from slowly simmered beef

Classic, plenty of mushrooms in tarako spaghetti

A greedy pizza that allows you to enjoy our proud pizza all at once! Margherita & Hokkaido 4 cheese gooey pizza with honey for 1969 yen. Margherita & prosciutto with arugula pizza / Margherita & plump shrimp abundant pizza with pesto for 1859 yen.

Popular No. 1 pizza made with mozzarella cheese from Tokachi, Hokkaido

Tokachi Whey Pork Bacon, Fresh Cream, and Creamy Semi-Hard Boiled Egg Combine in a Smooth Pizza

The crispy young chicken's flavor is enhanced by a sweet and spicy sauce. Piccolo 1639 yen

A superb risotto recognized by Italians. Once you try it, you'll be hooked.

We carefully selected mascarpone cheese and fresh cream from Hokkaido, and made each one 'fluffy' and soft in our shop. Enjoy it with fragrant espresso and slightly bitter cocoa powder.

A classic Italian dessert! The true identity of the angel wing is...