京牛肠锅 はなはな

A refreshing motsunabe like no other has just arrived! It features a sophisticated soup made with our shop's proud Kyoto broth, carefully selected soy sauce, and exquisite black wagyu offal, generously infused with yuzu, spreading its aroma and flavor throughout your mouth. Please enjoy this refreshing motsunabe until the very last bite.

Our restaurant's pride, the famous 'Soy Sauce Motsunabe' combined with the rich flavor of oysters known as 'milk of the sea' and the deep sweetness of carefully selected black-haired wagyu offal, creates the ultimate hot pot that debuts this winter! Please enjoy the 'Oyster Motsunabe' that can only be tasted here.

This is a motsunabe made with a broth based on bonito and kelp, and a carefully selected soy sauce-based soup using black-haired Wagyu beef. The sweetness of the vegetables and the umami of the offal spread throughout the soup, making it an exquisite motsunabe that will make you want to drink every last drop of the soup!

The goodness of our signature 'Soy Sauce Motsunabe', made with 100% black wagyu beef from Kyoto, remains the same, but we have blended curry spices to create a masterpiece of ultimate balance that is not just a typical curry powder soup. Experience the exquisite flavor that harmonizes with the dashi and the umami of the black wagyu beef offal. We highly recommend finishing with a creamy cheese risotto made with mellow cheese.

The famous soy sauce offal hot pot is now available with a spicy hot pot using green chili peppers! You can choose from three levels of spiciness, so even those who are not good with spicy food can enjoy it. It's deliciously spicy, and you won't be able to stop eating. Please take this opportunity to challenge yourself with a piping hot pot in our cool restaurant.

Domestic chicken mince is slowly cooked with broth and soy sauce, and finished with Kyoto-grown sansho pepper. It blends with the flavorful soup made from black-haired wagyu offal and vegetables, spreading the aroma of sansho in your mouth, resulting in a refined dish that makes you want to drink it all. It's an addictive hot pot. This is a limited hot pot for this summer, so please enjoy it.

Our restaurant's pride, the signature 'Soy Sauce Motsunabe' and the rich flavor of 'domestic asari' are packed into a thick broth, combined with the rich umami of carefully selected black-haired wagyu offal, creating the ultimate hot pot that debuts this spring! Please enjoy the 'Asari Motsunabe' that can only be tasted here. The offal is made from 100% carefully selected black-haired wagyu small intestines, and of course, the final champon allows you to savor the deliciousness that comes from the umami of asari and the broth from Kyoto! This rich and unique motsunabe is truly a dish you must try!

We use fresh hamo sourced from a trusted fishmonger that supplies Michelin-starred restaurants. Please enjoy the hamo shabu-shabu with our proud soy sauce motsunabe. The fluffy texture of the hamo perfectly matches the soup made from Kyoto dashi, black wagyu beef offal, and domestic vegetables.

★The only flavor in Kyoto★ Our restaurant's proud specialty, the 'Soy Sauce Motsunabe' and the rich flavor of 'Hokkaido Scallops' are packed into a thick broth, combined with the rich umami of carefully selected black-haired wagyu offal, creating the ultimate hot pot that debuts this autumn! Please enjoy the 'Scallop Motsunabe' that can only be tasted here. The offal is made from 100% carefully selected black-haired wagyu small intestines, and of course, the final champon noodles, combined with the umami from the scallops and Kyoto's broth, offer a unique deliciousness! This rich motsunabe, different from others, is truly a dish you must try!

The gooey cheese is irresistible!

Sourced from a long-established noodle shop in Kyoto.

Our restaurant's pride, the famous 'Soy Sauce Offal Hot Pot' combined with the aroma and umami of 'domestic mushrooms', features a rich broth packed with flavor and carefully selected 100% black-haired wagyu beef offal. This ultimate hot pot makes its appearance this autumn! By adding tororo, the soup gains thickness, making the broth even smoother and helping to keep it warm, warming you from the core. This healthy and rich offal hot pot, unlike any other, is truly a dish you must try!

★The only flavor in Kyoto★ Our proud specialty, the 'Soy Sauce Motsunabe' and the rich flavor of 'Domestic Clams' are packed into a thick broth, combined with the rich umami of carefully selected black-haired wagyu offal, creating the ultimate hot pot that debuts this autumn! Please enjoy the 'Clam Motsunabe' that can only be tasted here. The offal is made from 100% carefully selected black-haired wagyu small intestines, and of course, the final champon noodles, combined with the umami from the clams and Kyoto's broth, allow you to savor the deliciousness unique to clam broth! This rich motsunabe, different from others, is truly a dish you must try!

Carefully selected fresh offal is prepared◎

A specialty of Hanahana! Enjoy the pig's stomach 'Gatsu' with ponzu sauce and yuzu pepper. It's a refreshing and delicious dish.

It has smoked takuan on top of potato salad. Slightly curry-flavored.

It has cucumber twisted into a fish cake. Simple but delicious!

We source kimchi from a famous restaurant.

We offer carefully selected chanja. It is thicker and has a firmer texture than other chanja.

This is an edamame that is sweeter than regular edamame.

Sourced from the central market in Kyoto, it is exceptionally fresh. Enjoy it with sweet soy sauce sourced from Kyushu.

Grilled shime saba from Aomori Prefecture is prepared for each order.

Large mentaiko from Fukuoka Prefecture is grilled to order.

This is shark cartilage mixed with plum paste.

Each one is hand-wrapped in the store. It uses domestic pork mince and domestic vegetables.

It includes three types: lean meat, mane, and double belly. Please enjoy it with Kyushu sweet soy sauce mixed with ginger and garlic, known as 'Garlic Ginger Soy Sauce.'

Fresh horse sashimi is topped with homemade sauce. Mix in the creamy egg yolk and enjoy.

Carefully selected large horse mackerel fry. Topped with homemade ginger tartar sauce.

A must-try! We fry black-haired wagyu offal in our original flour.

Stuffed chicken wings with gyoza filling, smoked, and then fried. It takes a lot of time and effort.

Using domestically produced 'Tamba Ajiwai Chicken'. This is a juicy fried chicken marinated in a secret sauce.

A chijimi made with homemade batter, crispy on the outside and chewy on the inside. Contains squid, shrimp, and clams.

It is filled with plenty of Kyoto dashi. Each one is carefully rolled.

Everyone loves fried potatoes.

Fresh vegetables topped with homemade spicy dressing and Korean seaweed.

We use Koshihikari rice produced in Kyoto.

Perfect after a meal! Refreshing yuzu sherbet.

A classic ice cream! Vanilla ice cream.