あやせ鸡 市ヶ谷店
あやせ鶏 市ヶ谷店 / Ayase Tori Ichigaya
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This is a spring-only course featuring fresh chicken dishes! The main dish is carefully selected yakitori, and it also includes a low-temperature cooked white liver sashimi using rare white liver and the very popular The course also comes with the very popular seared chicken skin ponzu (citrus juice). Semi-private rooms and private parties are also available, so please inquire!
This is a course featuring fresh chicken dishes! This luxurious course includes our famous red chicken tataki platter and char-grilled seseri. This course is also available for regular banquets and farewell parties. Semi-private rooms and private rooms are also available.
This course features mizutaki with special chicken broth as the main dish! This gorgeous course includes Mizutaki with carefully prepared chicken broth and fresh meat and vegetables♪ Also available for regular banquets and welcome and farewell parties. Semi-private rooms and private rooms are also available.
This course features fresh chicken dishes! This luxurious course includes our famous red chicken tataki platter and char-grilled seseri. Also available for regular banquets and welcome and farewell parties. Semi-private rooms and private rooms are also available.
Saturday and Monday only! Use coupon and save! From 4,500 yen including tax to 4,100 yen including tax! This course is available only on Saturdays and Mondays. This course is available only on Saturdays and Mondays! The main dish is carefully selected yakitori, and you can also enjoy the rare white liver cooked at low temperature, and the very popular The course also comes with the very popular seared chicken skin ponzu (citrus juice). Semi-private rooms and private parties are also available, so please inquire!
Limited quantity! This rare part has no peculiar smell or odor typical of liver, featuring a smooth and creamy texture. The fluffy melting sensation matches perfectly with the sharp flavor of wasabi! This is a recommended dish that you must try at least once!
Chicken neck refers to the meat from the neck of the chicken, a rare cut that can only be obtained in small quantities from each bird. It has a firm and elastic texture, and the more you chew, the more the savory juices are released, making it very flavorful. The combination of green onions and vinegar miso is outstanding, and it is an addictive dish.
This is a very rare part that can be obtained from only a few birds out of dozens, except in summer. It has no peculiar odor typical of liver and has a mild flavor. By cooking it at low temperatures, the umami is enhanced, making it popular among many customers as a snack with drinks!
Signature dish! Made with flavorful red chicken from Kyushu. Many customers come specifically for this. A must-order item.
A blend of carefully simmered chicken white broth and chicken salt soup, offering a rich yet refreshing flavor. You can choose between a rich white flavor or a spicy red flavor. Recommended for winter!
Chicken foie gras. Please enjoy with wasabi.
This is meat from the neck. Please enjoy it with homemade miso and plenty of green onions.
If you eat the fluffy and juicy tsukune dipped in egg yolk, it's simply the best!
Grilled to a high freshness and slightly rare. Well-done is also possible!
Chicken also has harami! The unique texture is addictive!
Signature menu item! Made with flavorful red chicken. A dish we highly recommend you order.
Rare white liver cooked at low temperature! It has a rich flavor.
You can enjoy it because it is grilled over charcoal. Please enjoy the texture and the aroma of the charcoal!
Homemade miso & green onion or salt, please enjoy!
A product that combines plenty of cheese with carefully skewered tsukune made in-house.
A rare cut that can only be obtained from two pieces in one preparation. It has a firm texture that is different from gizzards.
(Salt or Sauce) Each
(Salt or Sauce) each
(Yuzu Pepper / Wasabi / Ume Shiso / Mentaiko / Natto) Each
6 pieces 1200 yen
This is a sesame dressing salad made with sunny lettuce, mizuna, onion slices, mini tomatoes, and chicken breast.
Red and White (serves one) *Orders must be for two or more. *Prices for each type, Red/White.
Chicken, vegetables... each 550 yen. Zousui set, ramen set... each 385 yen. Soup... 220 yen.
Half size... 460 yen
Half size... 460 yen
Served with fine bubbles!
The highball made with chilled soda is refreshing and cool!
Medium 220 yen White/Black 280 yen Set 500 yen
Glass Red/White 450 yen Carafe 1250 yen
Niigata Prefecture
Niigata Prefecture
Yamagata Prefecture
Bottle ice, 3 lemons, 3 pickled plums, hot water, water 150 yen Oolong tea, green tea, jasmine tea, sparkling water 380 yen
Plum Wine 450 yen, Strained Mandarin Wine 550 yen, Strained Plum Wine 550 yen, Strained Peach Wine 550 yen, Strained Yuzu Wine 550 yen, Tantakatan's Plum Wine 550 yen, Soda Mix +50 yen
Oolong High 390 yen Green Tea High 390 yen Chu-High 390 yen Lemon Sour 390 yen Plum Sour 390 yen Giant Grape Sour 390 yen Calpis Sour 390 yen Jasmine High 390 yen Plum Meat Sour 390 yen Pickled Plum Sour 390 yen Grapefruit Sour 390 yen Fresh Lemon Sour 480 yen Fresh Grapefruit Sour 480 yen
Oolong Tea, Orange, Calpis, Calpis Soda, Cola, Ginger Ale, Green Tea
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