お料理 乃いろ
Oryori Noiro
| 一 | 二 | 三 | 四 | 五 | 六 | 日 |
|---|---|---|---|---|---|---|
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
传统与创造交汇的四季日本料理
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We assemble our dishes with the season in mind. We offer a soup using broth made from tuna and bonito flakes, fresh sashimi with fatty fish, and a full-course meal centered around fish. The full-course meal is centered around fish, and includes dishes such as hacusun, which is a small assortment of seasonal dishes. For the rice dish, we carefully select the best brand rice of the season and polish it every morning at the restaurant before serving.
We use today's carefully selected ingredients to create a supreme course. We serve soup using broth made from tuna and bonito flakes, and fresh sashimi with fatty fish. We also offer a dish using specially selected wagyu beef for the grilled dish. For the rice dish, we carefully select the best brand rice of the season and polish the rice every morning at the restaurant to make the earthenware pot takikomi-gohan.
The dish begins with an appetizer, followed by a small selection of seasonal dishes and rice cooked in an earthenware pot with rice milled and prepared every morning in the restaurant.
An example of a course meal for a certain month, 8,500 (including 9,350) yen course 'Noiro' [Appetizer] Steamed monkfish liver with milk, snow crab, and celery in a monaka shell [Soup] Matsutake mushroom, soba tofu steamed with Toji [Sashimi] Tiger pufferfish with green onion roll, natural sea bream with kombu, blackthroat seaperch, and seared bonito with smoked aroma [Eight Delicacies] Purple sweet potato castella, pufferfish potage, sweetfish nanban-zuke, shine muscat, burdock, sesame vinegar persimmon with oyster and yuzu miso, fried Kamo eggplant, simmered sweetfish, and autumn mushrooms with chrysanthemum greens [Grilled Dish] Two-color grilled sanma (mackerel pike), liver sauce, and plum naruto [Noodle Dish] Mackerel sushi [Covered Dish] Turnip puree, autumn salmon, lotus root dumpling, and chrysanthemum soup [Same-day freshly milled rice cooked in a clay pot] New rice using Hitomebore from Yamagata Prefecture, new salmon roe, Anno sweet potato, mushrooms, clay pot cooked rice, soup, and pickles [Choice of Sweets] One, two, or all: yuzu reiko tofu, Satsuma sweet potato pudding, caramelized apple, and yogurt sauce.
・Draft…770 yen・Small draft…605 yen
・Bottle…880 yen・Small bottle…715 yen
Bottle
Bottle
Bottle
Glass
Glass
・Glass…1,320 yen・Bottle…6,600 yen
Bottle
Glass
Glass
・Glass…1,320 yen・Bottle…6,600 yen
Bottle
Miyagi rice polishing ratio 60% Richness and flavor Good with fish dishes ○・90cc…550 yen・150cc…913 yen
Niigata polished rice ratio 60% light and mellow refreshing; 90cc…550 yen; 150cc…913 yen
Shimane rice polishing ratio 70% Rich rice flavor・90cc…550 yen・150cc…913 yen
Akita rice polishing ratio over 65% with a hint of sweetness; 90cc…660 yen; 150cc…1,100 yen
Yamagata rice polishing ratio 70% Crisp strong umami; 90cc…660 yen; 150cc…1,100 yen
Niigata Rice Polishing Ratio 60% Fresh and Crisp Dry Taste; 90cc…660 yen; 150cc…1,100 yen
Fukushima rice polishing ratio 60% soft sweetness and richness gentle acidity - 90cc…660 yen - 150cc…1,100 yen
Fukushima rice polishing ratio 60% with a deep umami flavor and spreading sweetness; 90cc…825 yen; 150cc…1,375 yen
Ishikawa rice polishing ratio 50% refreshing ginjo aroma crispness - 90cc…825 yen - 150cc…1,375 yen
Yamagata rice polishing ratio 50% light and refreshing with a slightly dry taste; 90cc…924 yen; 150cc…1,540 yen
Gunma polished rice ratio 50% mellow flavor moderate acidity - 90cc…924 yen - 150cc…1,540 yen
Nagano rice polishing ratio over 49% using super soft water. Fruity - 90cc…924 yen, 150cc…1,540 yen
Aomori rice polishing ratio 55% with umami, moderate richness, crisp finish; 90cc…1,155 yen; 150cc…1,870 yen
Shimane Seimai Buai 60% Crisp, Smooth Umami; 90cc…1,155 yen; 150cc…1,870 yen
Kanagawa rice polishing ratio 60% using Sakemirai 100% Rich flavor; 90cc…1,155 yen; 150cc…1,870 yen
Mie rice polishing ratio 60% Crisp acidity, rich umami, transparency; 90cc…1,155 yen; 150cc…1,870 yen
Aomori rice polishing ratio 40% with a rich dry taste and a gorgeous ginjo aroma; 90cc…1,584 yen; 150cc…2,640 yen
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