吉祥寺まぐろ人 Mogura
Kichijoji Magurojin Mogura
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以新鲜本鲔为自豪的吉祥寺隐秘寿司店
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This course includes "chawanmushi (steamed egg custard)", "assorted sashimi", "tuna sandwich" and "hand-wrapped yakisai" which are handmade in the restaurant, and "wagyu beef steak", etc. You can enjoy both fish and meat. The course also includes the famous "mini bara chirashi" to finish off the meal, making it a very hearty meal.
In addition to "Kaisen Salad" using fresh fish, there are many dishes using fresh seafood such as "Tuna Sandwich", "Hand-wrapped Yaki-sai" and "Assorted Deep-fried Seafood" which are all handmade in the restaurant. For the main course, a "sushi platter" is included in this luxurious course.
All you can drink for 2.5 hours. This course includes "Chawanmushi (steamed egg custard)", "Sashimi assortment", "Tuna sandwich" and "Yaki-sale wrapped by hand" which are handmade in the restaurant, and "Wagyu beef steak", etc. You can enjoy both fish and meat. The course also includes the famous "mini bara chirashi" to finish off the meal, making it a very hearty meal.
Limited to 10 persons or more. In addition to "Kaisen Salad" using fresh fish, there are plenty of dishes using fresh seafood such as "Fried Fish Platter" and "Crab Gratin". For the main course, we offer a special sushi. This course can be used for various occasions such as banquets, business entertainment, lunch meetings, mothers' gatherings, and social gatherings.
Low Alcohol Beer 480 yen
A spicy flavor of wasabi shochu and wasabi
Bottle 2,980 yen / Glass 600 yen (Cabernet Sauvignon) has a deep cherry color and aromas of plum, with a fragrant vanilla aftertaste.
Bottle 2,980 yen / Glass 600 yen (Chardonnay) The taste is soft yet fresh and crisp, characterized by a moderate strength that allows it to be aged in small barrels.
Aroma reminiscent of fruits, brioche, peach, and vanilla, with a lively, fresh, and crispy taste and excellent harmony.
A glossy pale gold color. Rich in fruitiness with sweet and beautiful floral flavors. A harmonious taste.
The aroma is intentionally subdued, evoking juicy acidity reminiscent of citrus fruits, and is crafted to convey a sharp finish akin to a Japanese sword.
You can feel a refreshing aroma like muscat, with a slight gas sensation and juicy sweetness due to being unfiltered and undiluted.
Due to the handmade preparation, it has a unique acidity and a distinctive umami, acidity, and crispness reminiscent of Japanese citrus fruits. The elegant acidity and graceful aftertaste are exceptional.
This sake has a refreshing and vibrant fruit flavor that spreads in the mouth, with a crisp finish and a mineral sensation, creating an exquisite balance.
The umami of rice and rich flavor that can only be tasted unfiltered!
A clean and firm drinking experience with a sharp dry flavor.
The volume sensation from bottling the sake as it is pressed, along with the fine carbonation, adds an accent.
Refreshing fruity aroma. The balance of the rice's umami and acidity is good, and it has a delicious clarity.
A refreshing flavor of dry herbs with a transparent umami. A moderate bitterness tightens the overall balance in the aftertaste.
Uses white koji, which is generally used in the production of shochu. It features a rich sweetness with a balanced sweet and sour taste.
A luxurious Daiginjo sake with a fruity and elegant ginjo aroma and a refined, clean taste.
Tuna belly and fresh toppings are scattered, and the visual topped with salmon roe is a treasure box of the sea!
Luxuriously fried horse mackerel that can also be enjoyed as sashimi!
A luxurious roll that includes all parts of tuna: fatty tuna, medium fatty tuna, red meat, and negitoro!
The saltiness of kazunoko matches the richness of cheese! The poppiness is addictive!
Plum crystal is a mixture of crunchy shark cartilage and plum. It goes well with cucumber!
Added seafood, vibrant and full of flavor!
A salad loaded with homemade tuna and plenty of vegetables!
Tuna meat sauce and pepper are a perfect match
This is a dish made with sautéed salmon finished with homemade tartar sauce and lemon sauce!
・Dashi-maki Tamagoyaki 660 yen ・Mentaiko and Cheese Tamagoyaki 770 yen ・Unagi Tamagoyaki 880 yen
A dish with rich flavors that pairs well with alcohol!
We carefully coated and deep-fried fresh horse mackerel that is so lively it can be eaten as sashimi!
Crispy fried large oysters with a rich and creamy flavor!
The coating is crispy, and the inside is bursting with juicy meat!
Crispy on the outside, fluffy on the inside! 'Fried Tamagoyaki'
Japanese-style potato fries with bonito flakes and soy sauce flavor
A classic appetizer, fried octopus! Perfect as a snack with alcohol!
We sandwiched scallops and cream cheese and deep-fried them to a crisp!
French fries topped with chili sauce and sour cream!
Our recommended seafood bowl, generously topped with fresh ingredients sourced that day!
Under a mountain of sashimi, there is grated yam hidden. The combination of tuna and grated yam is excellent!
A classic seafood bowl topped with plenty of fresh seafood ingredients!
The aroma of the perfectly grilled eel is irresistible!
・Fatty tuna ・Medium fatty tuna ・Red meat ・Sea bream ・Scallop ・Yellowtail ・Extra large simmered eel ・Herring roe ・Sweet shrimp ・Snow crab ・Salmon roe ・Sea urchin
・Fatty tuna ・Medium fatty tuna ・Red meat ・Sea bream ・Scallop ・Yellowtail ・Extra large simmered eel ・Raw shrimp ・Homemade pickled mackerel ・Salmon ・Salmon roe ・Sea urchin
・Fatty tuna ・Medium fatty tuna ・Red meat ・Yellowtail ・Scallop ・Salmon roe ・Sea urchin ・Raw shrimp ・Homemade pickled mackerel ・Fin
・Medium fatty tuna ・Red meat ・Squid ・Salmon ・Yellowtail ・Salmon roe ・Raw shrimp ・Surf clam ・Homemade pickled mackerel ・Fin
・Medium fatty tuna ・Squid ・Red meat ・Salmon ・Steamed shrimp ・Whelk ・Chopped tuna ・Horse mackerel
・Red Meat ・Squid ・Salmon ・Egg ・Salmon Roe ・Steamed Shrimp
・Otoro ・Chutoro ・Akami ・Bachi Akami ・Negitoro
Medium Fatty Tuna, Lean Tuna, Salmon, Engawa, Yellowtail
Sea urchin, salmon roe, minced tuna, tuna, salmon belly
・Fatty Tuna ・Medium Fatty Tuna ・Red Meat
• Surf clam • Scallop • Scallop
Medium fatty tuna, salmon, flounder fin
• Sea Bream • Squid • Scallop
Tuna marinated, young gizzard shad, conger eel
・Lean Fish ・Salmon ・Yellowtail
This is a luxurious rolled sushi packed with the delicious flavor of mackerel!
The creamy texture of salmon and avocado is delicious!
・Egg ・Inari sushi ・Squid
Homemade tuna, sea bream, salmon, surf clam, whelk, simmered conger eel, engawa, horse mackerel, sprout onion, negitoro gunkan, kohada, fatty tuna
・Bluefin tuna red meat ・Raw shrimp ・Pickled mackerel ・Steamed shrimp ・Buri from Kyushu
・Bluefin tuna medium fatty tuna ・Seared medium fatty tuna ・Snow crab ・Herring roe ・Scallop ・Salmon roe gunkan
Sea urchin gunkan, bluefin tuna otoro
Wasabi Tears Roll, Natto Roll, Kanpyo Roll, Tamago Roll, Kappa Roll, Leaf Wasabi Roll
Tuna roll, Negitoro roll, Toro-taku roll, Squid natto roll, Cucumber roll
Fresh seafood toppings served as a daily chirashi!
The contents may change depending on availability.
Take (10 pieces): 1,800 yen / Ume (8 pieces): 1,300 yen
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