Kichijoji Magurojin Mogura
吉祥寺まぐろ人 Mogura
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A hidden sushi restaurant in Kichijoji boasting fresh bluefin tuna
Punti consigliati
valutazione
Recensioni
menù
This course includes "chawanmushi (steamed egg custard)", "assorted sashimi", "tuna sandwich" and "hand-wrapped yakisai" which are handmade in the restaurant, and "wagyu beef steak", etc. You can enjoy both fish and meat. The course also includes the famous "mini bara chirashi" to finish off the meal, making it a very hearty meal.
In addition to "Kaisen Salad" using fresh fish, there are many dishes using fresh seafood such as "Tuna Sandwich", "Hand-wrapped Yaki-sai" and "Assorted Deep-fried Seafood" which are all handmade in the restaurant. For the main course, a "sushi platter" is included in this luxurious course.
All you can drink for 2.5 hours. This course includes "Chawanmushi (steamed egg custard)", "Sashimi assortment", "Tuna sandwich" and "Yaki-sale wrapped by hand" which are handmade in the restaurant, and "Wagyu beef steak", etc. You can enjoy both fish and meat. The course also includes the famous "mini bara chirashi" to finish off the meal, making it a very hearty meal.
Limited to 10 persons or more. In addition to "Kaisen Salad" using fresh fish, there are plenty of dishes using fresh seafood such as "Fried Fish Platter" and "Crab Gratin". For the main course, we offer a special sushi. This course can be used for various occasions such as banquets, business entertainment, lunch meetings, mothers' gatherings, and social gatherings.
The visual, adorned with medium-fat tuna and fresh toppings, topped with salmon roe, is a treasure box of the sea!
Luxuriously made into fried horse mackerel that can also be enjoyed as sashimi!
A supreme roll that lavishly wraps all parts of tuna: fatty tuna, medium fatty tuna, red meat, and negitoro!
The saltiness of kazunoko matches the richness of cheese! The poppiness is addictive!
Plum crystal is a mixture of crunchy shark cartilage and plum. It goes well with cucumber!
Added seafood, colorful and full of flavor!
A salad loaded with plenty of homemade tuna and lots of vegetables!
The combination of tuna meat sauce and pepper is excellent
This is a dish made with sautéed salmon finished with homemade tartar sauce and lemon sauce!
・Dashi-maki Egg Omelette 660 yen・Mentaiko and Cheese Egg Omelette 770 yen・Eel Egg Omelette 880 yen
A dish with rich flavors that pairs well with alcohol!
We carefully coated and deep-fried lively horse mackerel that can even be eaten as sashimi!
Crispy fried large oysters with a rich and creamy flavor!
The coating is crispy, and the inside is bursting with juicy meat!
Crispy on the outside, fluffy on the inside! 'Fried Tamagoyaki'
Japanese style potato fries with bonito flakes and soy sauce flavor
A classic snack, fried octopus! Perfect as a side dish for alcohol!
We sandwiched scallops and cream cheese and deep-fried them until crispy!
Potato fries topped with chili sauce and sour cream!
Our recommended seafood bowl, packed with fresh ingredients sourced that day!
Under a mountain of sashimi, there is grated yam hidden. The compatibility of tuna and grated yam is outstanding!
A classic seafood bowl topped with plenty of fresh seafood ingredients!
The aroma of the grilled eel that has been cooked to perfection is irresistible!
・Fatty tuna ・Medium fatty tuna ・Red meat ・Sea bream ・Scallop ・Yellowtail ・Extra large simmered eel ・Herring roe ・Sweet shrimp ・Snow crab ・Salmon roe ・Sea urchin
・Fatty tuna ・Medium fatty tuna ・Lean tuna ・Sea bream ・Scallop ・Yellowtail ・Extra large simmered eel ・Raw shrimp ・Homemade pickled mackerel ・Salmon ・Salmon roe ・Sea urchin
・Otoro ・Chutoro ・Akami ・Buri ・Scallop ・Ikura ・Uni ・Raw shrimp ・Homemade pickled mackerel ・Engawa
・Medium fatty tuna ・Red meat ・Squid ・Salmon ・Yellowtail ・Salmon roe ・Raw shrimp ・Tsubugai (Whelk) ・Homemade pickled mackerel ・Engawa (Flounder fin)
・Medium fatty tuna ・Squid ・Red meat ・Salmon ・Steamed shrimp ・Whelk ・Chopped fatty tuna ・Horse mackerel
・Red Meat ・Squid ・Salmon ・Egg ・Salmon Roe ・Steamed Shrimp
・Otoro ・Chutoro ・Akami ・Bachi Akami ・Negitoro
・Chutoro ・Akami ・Salmon ・Engawa ・Buri
Sea urchin, salmon roe, chopped green onion and tuna, salmon belly
・Otoro ・Chutoro ・Akami
・Tsubugai ・Hokkigai ・Scallop
Medium Fatty Tuna, Salmon, Flounder Fin
・Sea Bream ・Squid ・Scallop
Tuna marinated, small fish, conger eel
・Red Meat ・Salmon ・Yellowtail
This is a luxurious rolled sushi packed with the deliciousness of tuna!
The creamy texture of salmon and avocado is delicious!
・Egg ・Inari sushi ・Squid
Homemade tuna, sea bream, salmon, surf clam, whelk, simmered conger eel, engawa, horse mackerel, sprout onion, negitoro gunkan, kohada, fatty tuna
・Bluefin tuna red meat ・Raw shrimp ・Pickled mackerel ・Steamed shrimp ・Kyushu produced yellowtail
・Bluefin tuna medium fatty tuna ・Seared medium fatty tuna ・Snow crab ・Herring roe ・Scallops ・Salmon roe gunkan
Sea urchin gunkan, bluefin tuna otoro
Wasabi Tears Roll, Natto Roll, Kanpyo Roll, Tamago Roll, Kappa Roll, Leaf Wasabi Roll
Tekkamaki, Negitoromaki, Torotakumaki, Ikanatoumaki, Anakyumaki
Fresh seafood toppings served daily in a chirashi bowl!
The contents may change depending on the availability.
Take (10 pieces): 1,800 yen / Ume (8 pieces): 1,300 yen
Low Alcohol Beer 480 yen
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