荞麦面の里奈川

Toji Soba is served in a bamboo woven ladle-shaped basket called 'Toji Kago', where small portions of boiled soba are gradually added to a warm soba broth containing chicken and duck minced meat, mountain vegetables, and mushrooms. It is quickly dipped into the broth, which enhances the flavor of the soba and stimulates the appetite. This traditional taste has been passed down in the village of Nobuki Pass for a long time. Additional servings are plus 1,250 yen per person. Extra soba is 750 yen (one serving).

Soba made from homemade flour from Nagawa, hand-made by mother.

You can choose between hot and cold.

Summer limited, served with cold soba noodles

Our restaurant's pride, the kake broth is so delicious that you'll want to drink it all.

For those who find plain soba unsatisfying

Served warm from autumn to winter

One of the pleasures is the seasonal ingredients that change with each season.

Zaru soba with seasonal vegetables tempura. It will take some time.

Warm soba with tempura made from seasonal vegetables. It will take some time.

A hidden specialty. Comes with a small bowl, pickles, and miso soup. Please allow some time.

Very popular with children. Comes with a small bowl, pickles, and miso soup.

This is where you can best appreciate the aroma and flavor of buckwheat.

Takeout is also available.

Homemade Shinshu miso croquettes that are addictive. Comes with mini soba.